Bobby Flays Hamburger With Double Cheddar Cheese Recipes
THE BOBBY FLAY BURGER
Back in 2003, before he was a fast-food impresario, Bobby Flay gave this recipe for a Cubano-style burger to Jonathan Reynolds of The Times. "The best burgers are made on an iron surface and cooked medium, so they're not too soft and you can get a crust," he said at the time. "If you press your burger bun like a Cubano, you get crisp on the outside, soft on the inside." He adorned the patty with two slices of Swiss, smoked ham and pickles, then slipped the package into the bun and pressed it hard on the grill. "We are not ready for micro greens on our national dish," he said. The result continues to amaze.
Provided by Jonathan Reynolds
Categories lunch, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Form meat into 4 patties. Season with salt and pepper. Cook in a sauté pan on high until medium rare, 2 to 3 minutes on each side.
- Spread mayo and mustard on each bun. Place a slice of cheese on the bottom of the bun. Top with the meat, a slice of ham, another slice of cheese, 2 sliced pickles and the top of the bun.
- Cook until cheese has melted on a heated sandwich press or in a large skillet over high heat with a heated heavy skillet placed on top.
Nutrition Facts : @context http, Calories 629, UnsaturatedFat 19 grams, Carbohydrate 29 grams, Fat 35 grams, Fiber 2 grams, Protein 49 grams, SaturatedFat 15 grams, Sodium 1374 milligrams, Sugar 4 grams, TransFat 0 grams
BOBBY FLAY'S HAMBURGER WITH DOUBLE CHEDDAR CHEESE
Make and share this Bobby Flay's Hamburger With Double Cheddar Cheese recipe from Food.com.
Provided by marisk
Categories Lunch/Snacks
Time 33m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat grill or a cast iron skillet to high.
- Divide the sirloin into 8(4-ounce) burgers.
- Season on both sides with salt and pepper, to taste.
- Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness.
- During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute.
- Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.
- HORESERADISH MUSTARD: Whisk mustard and horseradish together in a small bowl.
- GRILLED VIDALIA ONIONS: Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.
Nutrition Facts : Calories 689.3, Fat 46.5, SaturatedFat 21.8, Cholesterol 137.1, Sodium 808.8, Carbohydrate 26.6, Fiber 2, Sugar 5, Protein 39.9
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