LEMON PIE IN A BLENDER
Make and share this Lemon Pie in a Blender recipe from Food.com.
Provided by swirlycinnacakes
Categories Pie
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cut off ends of lemon and cut into eighths. Remove seeds.
- Place cut lemon in blender and pulse until liquefied.
- Add eggs, sugar and butter and blend until completely mixed.
- Pour mixture into prepared pie crust and bake 45 to 50 minutes.
Nutrition Facts : Calories 637.5, Fat 34.2, SaturatedFat 15.9, Cholesterol 197.6, Sodium 406.7, Carbohydrate 77.8, Fiber 1.6, Sugar 60.4, Protein 7.6
LEMON IMPOSSIBLE PIE
Make and share this Lemon Impossible Pie recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 10" pie plate.
- Place milk, sugar, Bisquick, butter, eggs, vanilla, and lemon juice in container of a blender.
- Cover and whirl on high speed for 15 seconds.
- Pour into prepared pie plate.
- Bake in oven until a knife inserted in center comes out clean, about 50 to 55 minutes.
Nutrition Facts : Calories 315.2, Fat 15.5, SaturatedFat 8.2, Cholesterol 155.9, Sodium 263.1, Carbohydrate 36.6, Fiber 0.2, Sugar 26.7, Protein 7.8
IMPOSSIBLE LEMON PIE
With a sweet, custard-like, and zesty lemon filling, this Impossible Lemon Pie recipe is made quickly and easily using a Bisquick mix.
Provided by The SouthernPlate Staff
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- Spray a 9-inch pie plate generously with cooking spray.
- Place all ingredients in a blender.
- Mix on low speed for 3 minutes then pour the pie filling into the greased pie plate. Let it rest for 5 minutes before placing it in the oven.
- Bake at 350 for 40 minutes and allow the pie to cool before cutting. Refrigerate leftovers. May be served straight from the fridge if you prefer it chilled.
Nutrition Facts : Calories 350 kcal, ServingSize 1 serving
IMPOSSIBLE LEMON BLENDER PIE
This is one of the easiest and most delicious quick lemon pies you'll ever eat. I first had it at my friend's, Patty, in Tucson.
Provided by Judikins
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Cut ends off lemon; slice into 3-4 sections and place in blender.
- Pulverize.
- Then add sugar and eggs.
- Blend well.
- Pour into 8-9 inch frozen pie crust and bake at 350F for 35-40 minutes.
- Top with whipped cream or topping of your choice and garnish with fresh raspberries or other berries.
Nutrition Facts : Calories 2386.5, Fat 80, SaturatedFat 21.1, Cholesterol 846, Sodium 1218.3, Carbohydrate 395.1, Fiber 11.7, Sugar 301.6, Protein 37.5
NO-BAKE BLUEBERRY LEMON PIE
Provided by Michael Symon : Food Network
Categories dessert
Time 4h55m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the blueberry puree: Set up a grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- To a saucepot, add the blueberries, sugar, lemon juice and salt. Place on the direct heat side of the grill and bring to a boil, then move to the indirect heat side and simmer until the blueberries begin to burst and thicken, 1 to 2 minutes.
- Pour into a blender and puree until smooth. Pour into a small bowl and chill until completely cold.
- Make the crust: In a mixing bowl, combine the graham cracker crumbs, sugar, melted butter and salt and mix to combine. Pour into a 9-inch springform pan and press into the bottom and up the sides to form a crust. Use the bottom of a 1-cup measuring cup to help smooth the bottom.
- Make the filling: In a mixer fitted with the whisk attachment, whip the cream until it holds medium stiff peaks. Scoop into another bowl and set aside.
- In a small mixing bowl, whisk together the milk and gelatin. Allow to stand for 3 to 5 minutes to bloom. To the mixer fitted with a paddle attachment, add the cream cheese, sugar, lemon zest and juice and beat until smooth, 2 to 3 minutes. Add the milk mixture and half the whipped cream, and mix until smooth. Fold in the remaining whipped cream by hand, then pour the filling into the prepared pie shell. Smooth the surface, then spoon the chilled blueberry puree in thin lines across the surface. Use a toothpick or a wooden skewer to drag the blueberry puree in the opposite direction of the lines, creating a swirled pattern randomly on the surface. Chill for 3 hours or up to overnight. Remove the sides of the pan, then slice into 8 or 10 pieces and serve.
IMPOSSIBLE BLENDER PIE
This is my grandma's favorite pie, she requests that I make it often. It is a custard type pie. During baking, the flour sinks to the bottom to make a crust! What could be easier? :)
Provided by Kim D.
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Put all ingredients in a blender.
- Blend until all ingredients are well blended.
- Pour mixture into a 10-inch, slightly greased, pie pan.
- Bake for 1 hour.
- May be eaten warm, but refrigerate any leftovers.
Nutrition Facts : Calories 323.9, Fat 17.4, SaturatedFat 11.9, Cholesterol 129.5, Sodium 205.3, Carbohydrate 36.7, Fiber 1.9, Sugar 26.1, Protein 6.8
LEMON HONEY BLENDER PIE
My motto - "when the universe gives you lemons, make this lemon blender pie"! This pie, on the other hand, was absolutely to die for and ridiculously easy. You blend, pour and bake. It is crust-less, fuss-less, and no less than spectacular! It is so quick, easy, and delectable, that you will be keeping this recipe on hand for last minute emergency trough requirements again and again. I modified this recipe from one of my mum's old favorites. My mom's efforts, whilst fabulous, contained a lot of the "nasties" like refined sugar, dairy milk, and wheat. This latest gluten-free, sugar-free incantation might just eclipse the original. My family are certainly singing its praises.
Provided by The Blender Girl
Categories Pie
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Throw all ingredients in your blender and blend until well combined.
- Pour into a well greased standard 9 inch/23cm pie dish and bake for about an hour at 180C/350°F.
- Test the pie with a skewer. I have had this pie take up to an hour and a half to set properly, depending on the oven.
- If it starts to brown too much on the top - cover with foil to continue baking without ruining that gorgeous golden finish.
Nutrition Facts : Calories 730.8, Fat 28.5, SaturatedFat 18.4, Cholesterol 254.8, Sodium 261.4, Carbohydrate 111.5, Fiber 2, Sugar 81, Protein 12.2
More about "impossible lemon blender pie recipes"
BLENDER LEMON PIE RECIPE - PINCH OF YUM
From pinchofyum.com
4.4/5 (49)Total Time 1 hr 15 minsCategory DessertCalories 311 per serving
- Cut the lemon into sections so you can remove the seeds. Put everything in the blender (yes, the whole lemon, rind and everything!) and blend until very smooth. You may still have some very small flecks of lemon rind – that’s great.
- Unroll pie crust and press into a 9-inch pie pan. Pour filling into the pie crust. Bake for 45 minutes or until set. Dust with powdered sugar and fancify the whole thing with a lil lemon slice or twist. Serve warm (it’ll be a little looser) or chilled for about 2 hours (thicker, more dense, and my personal preference).
IMPOSSIBLE LEMON PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 1 hr 15 minsServings 8
IMPOSSIBLE LEMON PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
IMPOSSIBLE LEMON PIE - BIGOVEN
From bigoven.com
IMPOSSIBLE PIE | LOVEFOODIES
From lovefoodies.com
IMPOSSIBLE LEMON PIE RECIPE FROM CDKITCHEN.COM - PINTEREST
From pinterest.com
BISQUICK IMPOSSIBLE LEMON PIE - RECIPES - COOKS.COM
From cooks.com
IMPOSSIBLE LEMON PIE RECIPE - COOKEATSHARE
From cookeatshare.com
LEMON IMPOSSIBLE PIE! - PINTEREST
From pinterest.com
27 IMPOSSIBLE PIE IDEAS IN 2022 | IMPOSSIBLE PIE, PIE DESSERT, …
From pinterest.ca
IMPOSSIBLE LEMON PIE RECIPE - DESSERTS
From bellaonline.com
LEMON IMPOSSIBLE PIE (USE A FULL LEMON OR LIME) | LEMON DESSERT …
From pinterest.com
BLENDER PIE RECIPES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
IMPOSSIBLE LEMON PIE RECIPE - RECIPEZAZZ.COM
LEMON IMPOSSIBLE PIE - RECIPE - COOKS.COM
From cooks.com
IMPOSSIBLE LEMON PIE - RECIPE - COOKS.COM
From cooks.com
LEMON AND COCONUT IMPOSSIBLE PIE | DONNA HAY
From donnahay.com.au
CHOCOLATE IMPOSSIBLE PIE RECIPE | CHOCOLATE BLENDER PIE WITH NO …
From shockinglydelicious.com
LEMON BLUEBERRY IMPOSSIBLE PIE RECIPE | YUMMLY - PINTEREST
From pinterest.com
IMPOSSIBLE LEMON PIE | RECIPE CART
From getrecipecart.com
IMPOSSIBLE LEMON BLENDER PIE RECIPE - WEBETUTORIAL
From webetutorial.com
IMPOSSIBLE LEMON PIE RECIPE - RECIPEZAZZ.COM
IMPOSSIBLE LEMON PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BISQUICK LEMON PIE - BISQUICK RECIPES
From bisquick.recipes
LEMON BLUEBERRY IMPOSSIBLE PIE - KELLI'S KITCHEN
From kelliskitchen.org
BLENDER LEMON PIE | RECIPE CART
From getrecipecart.com
RECIPE FOR COCONUT IMPOSSIBLE PIE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
IMPOSSIBLE LEMON PIES - RECIPES - COOKS.COM
From cooks.com
IMPOSSIBLE CUSTARD PIE BISQUICK RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
IMPOSSIBLE LEMON PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
IMPOSSIBLE CUSTARD PIE IN BLENDER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
IMPOSSIBLE LEMON PIE - RECIPES - COOKS.COM
From cooks.com
LEMON IMPOSSIBLE PIE BISQUICK RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
LEMON COCONUT IMPOSSIBLE PIE | 12 TOMATOES
From 12tomatoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #pies-and-tarts #desserts #easy #pies #food-processor-blender #dietary #equipment #small-appliance #number-of-servings
You'll also love