Micheladas Cold Beer With Salt And Fresh Lime Juice Recipes
MICHELADA (MEXICAN BEER)
Submitted for Zaar World Tour 2005. Michelada takes its name from a Spanish slang term for cold beer. The lime juice adds a nice zing to the beer whereas the Worcestershire and Tabasco add an interesting depth to the taste. From a special issue of Saveur called The Best of Tex-Mex Cooking.
Provided by Kumquat the Cats fr
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Dip rims of 2 tall chilled glasses into a saucer of water, shake off excess, then dip rims into a saucer of salt.
- Fill each glass halfway with ice, then about one-third full with lime juice, and top off each with beer.
- Add Worcestershire and Tabasco to each. Garnish with lime wedges.
Nutrition Facts : Calories 96.9, Fat 0.1, Sodium 10.9, Carbohydrate 13.2, Fiber 0.7, Sugar 1.3, Protein 1.2
CHILE-SALT MICHELADA (BEER, HOT SAUCE, LIME JUICE) COCKTAIL RECIPE
There is a world of hot sauces out there, but our favorite for this cocktail is Cholula.
Provided by Tristan Willey
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- Mix salt and cayenne on a small plate. Moisten rim of a pint glass and press into chile salt to lightly coat.
- Combine lime juice, hot sauce, and Worcestershire sauce in glass. Partly fill glass with ice and top with beer. Stir gently to mix. Garnish with lime wedge.
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