Micheladas Cold Beer With Salt And Fresh Lime Juice Recipes

MICHELADA (MEXICAN BEER)

Michelada (Mexican Beer) image

Submitted for Zaar World Tour 2005. Michelada takes its name from a Spanish slang term for cold beer. The lime juice adds a nice zing to the beer whereas the Worcestershire and Tabasco add an interesting depth to the taste. From a special issue of Saveur called The Best of Tex-Mex Cooking.

Provided by Kumquat the Cats fr

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

kosher salt or margarita salt
1/2 cup fresh lime juice
1 (12 ounce) bottle beer (Mexican, such as Corona or Pacifico)
1 -2 dash Worcestershire sauce (vegetarian brands are available)
1 -2 dash Tabasco sauce
1/2 lime, cut into wedges

Steps:

Dip rims of 2 tall chilled glasses into a saucer of water, shake off excess, then dip rims into a saucer of salt.
Fill each glass halfway with ice, then about one-third full with lime juice, and top off each with beer.
Add Worcestershire and Tabasco to each. Garnish with lime wedges.

Nutrition Facts : Calories 96.9, Fat 0.1, Sodium 10.9, Carbohydrate 13.2, Fiber 0.7, Sugar 1.3, Protein 1.2

CHILE-SALT MICHELADA (BEER, HOT SAUCE, LIME JUICE) COCKTAIL RECIPE

Chile-Salt Michelada (Beer, Hot Sauce, Lime Juice) Cocktail Recipe image

There is a world of hot sauces out there, but our favorite for this cocktail is Cholula.

Provided by Tristan Willey

Yield Makes 1 cocktail

Number Of Ingredients 7

Ingredients

1 tablespoon kosher salt
Pinch of cayenne pepper
3/4 ounce fresh lime juice
2 dashes hot sauce (preferably Cholula)
1 dash Worcestershire sauce
8 ounces chilled Mexican beer (such as Negra Modelo)
Lime wedge (for serving)

Steps:

Mix salt and cayenne on a small plate. Moisten rim of a pint glass and press into chile salt to lightly coat.
Combine lime juice, hot sauce, and Worcestershire sauce in glass. Partly fill glass with ice and top with beer. Stir gently to mix. Garnish with lime wedge.

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