Kitchenaid Pie Pastry Dough Recipe 385

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KITCHENAID PIE PASTRY



Kitchenaid Pie Pastry image

Make and share this Kitchenaid Pie Pastry recipe from Food.com.

Provided by Julesong

Categories     Pie

Time 30m

Yield 2 crusts, 2 serving(s)

Number Of Ingredients 5

1 teaspoon salt
2 1/4 cups flour, all-purpose
2 tablespoons butter or 2 tablespoons margarine, chilled
3/4 cup shortening, well chilled
5 tablespoons water, well chilled

Steps:

  • Sift flour and salt into bowl.
  • Cut shortening and butter into 4 to 5 pieces and drop into bowl.
  • Attach bowl and flat beater.
  • Turn to Stir Speed and cut shortening into flour until particles are size of small peas, about 30 seconds.
  • Add water, a tablespoon at a time, until all particles are moistened.
  • Use only enough water to make pastry form a ball.
  • Watch dough closely as over mixing will result in a tough crust.
  • Chill in refrigerator 15 minutes.
  • Roll to 1/8-inch thickness between pieces of waxed paper.
  • Fold pastry into quarters; ease into pie plate and unfold, pressing firmly against bottom and side.
  • Trim and crimp edges.
  • Fill and bake as desired.
  • For Baked Pastry Shell: Prick sides and bottom with fork.
  • Bake at 450F for 8 to 10 minutes until light brown.
  • Cool completely before filling.
  • HINT: I also chill the wax paper and rolling pin.

Nutrition Facts : Calories 1293.3, Fat 89.8, SaturatedFat 26.7, Cholesterol 30.5, Sodium 1268, Carbohydrate 107.3, Fiber 3.8, Sugar 0.4, Protein 14.7

PASTRY CRUST (PIE CRUST)



Pastry Crust (Pie Crust) image

Easy food processor pie crust. I adapted from a Kitchenaid cookbook - theirs was good, but didn't make quite enough crust. This recipe makes enough for one double-crust pie, or two single-crust pies.

Provided by appleydapply

Categories     Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 5

2 1/4 cups all-purpose flour
3/4 teaspoon salt
1/2 cup shortening
5 tablespoons butter, cold, cut into pieces
5 -7 tablespoons water, ice cold

Steps:

  • Add flour and salt to food processor work bowl fitted with multi-purpose blade. Pulse for 2 seconds to blend.
  • Add shortening and butter. Pulse 3-4 times, about 2-3 seconds each time, until mixture is crumbly.
  • Sprinkle 5 tablespoons ice-cold water over mixture and pulse 1-3 times, about 2-3 seconds each time, until mixture pulls away from sides of work bowl and starts to form a loose ball. If necessary you can add up to 1-2 more tablespoons of water a bit at a time, but don't let it get too wet.
  • Remove from bowl and form into 2 balls.
  • On a lightly floured surface, roll each ball into a circle.
  • Use crusts as directed in your recipe, for one double-crust pie, or two single-crust pies.

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