KITCHENAID PIE PASTRY
Make and share this Kitchenaid Pie Pastry recipe from Food.com.
Provided by Julesong
Categories Pie
Time 30m
Yield 2 crusts, 2 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour and salt into bowl.
- Cut shortening and butter into 4 to 5 pieces and drop into bowl.
- Attach bowl and flat beater.
- Turn to Stir Speed and cut shortening into flour until particles are size of small peas, about 30 seconds.
- Add water, a tablespoon at a time, until all particles are moistened.
- Use only enough water to make pastry form a ball.
- Watch dough closely as over mixing will result in a tough crust.
- Chill in refrigerator 15 minutes.
- Roll to 1/8-inch thickness between pieces of waxed paper.
- Fold pastry into quarters; ease into pie plate and unfold, pressing firmly against bottom and side.
- Trim and crimp edges.
- Fill and bake as desired.
- For Baked Pastry Shell: Prick sides and bottom with fork.
- Bake at 450F for 8 to 10 minutes until light brown.
- Cool completely before filling.
- HINT: I also chill the wax paper and rolling pin.
Nutrition Facts : Calories 1293.3, Fat 89.8, SaturatedFat 26.7, Cholesterol 30.5, Sodium 1268, Carbohydrate 107.3, Fiber 3.8, Sugar 0.4, Protein 14.7
PASTRY CRUST (PIE CRUST)
Easy food processor pie crust. I adapted from a Kitchenaid cookbook - theirs was good, but didn't make quite enough crust. This recipe makes enough for one double-crust pie, or two single-crust pies.
Provided by appleydapply
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Add flour and salt to food processor work bowl fitted with multi-purpose blade. Pulse for 2 seconds to blend.
- Add shortening and butter. Pulse 3-4 times, about 2-3 seconds each time, until mixture is crumbly.
- Sprinkle 5 tablespoons ice-cold water over mixture and pulse 1-3 times, about 2-3 seconds each time, until mixture pulls away from sides of work bowl and starts to form a loose ball. If necessary you can add up to 1-2 more tablespoons of water a bit at a time, but don't let it get too wet.
- Remove from bowl and form into 2 balls.
- On a lightly floured surface, roll each ball into a circle.
- Use crusts as directed in your recipe, for one double-crust pie, or two single-crust pies.
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