Spicy Chicken Wings And Creamy Cilantro Dressing Recipes
SPICY CHINESE FIVE-SPICE-RUBBED CHICKEN WINGS WITH CREAMY CILANTRO DIPPING SAUCE
Steps:
- Preheat oven to 500 degrees F.
- If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock.
- Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings; add generous pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains.
- Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with Creamy Cilantro Dipping Sauce.
- Combine ingredients in mixing bowl. Whisk ingredients to incorporate them fully and season with salt and pepper, to taste.
SPICY CHICKEN WINGS WITH GORGONZOLA CILANTRO DRESSING
Steps:
- Cut chicken wings at the joint, discarding the outermost bony portion of the wing. Rinse the wings, let dry and set aside. Place oil in a large stockpot and place on stovetop over a medium-high heat. Be very careful when deep frying in the kitchen, and pay careful attention to how the oil looks. If the oil is smoking when there is nothing in the pot then the oil has gotten too hot, turn off the heat immediately and cover the pot if you can. Let the oil cool and start over again. Never place anything in heated oil that is dripping wet unless it is a batter.
- Place dried chicken wings in heated oil in batches so that the oil temperature stays constant. Cook the wings until they are golden brown and the meat starts to pull away from the bones. Remove the wings from the hot oil with a slotted spoon into a mixing bowl. Add enough red pepper sauce to evenly coat the wings, and place wings in broiler pan. Crisp wings under broiler quickly and serve with Gorgonzola Cilantro dressing.
- In a mixing bowl place mayonnaise, sour cream, Gorgonzola cheese, salt and cilantro. Let sit for at least 1 hour before serving so that the flavors meld together. Serve with carrots and celery along with the spicy chicken wings.
SWEET AND SPICY GLAZED CHICKEN WINGS
An alternative to traditional buffalo wings - these wings have an Asian flavor, and are great for picnics, potlucks, and parties. The time includes marinating time.
Provided by ChrisMc
Categories Chicken
Time P1DT30m
Yield 4 lbs
Number Of Ingredients 12
Steps:
- Combine all marinade ingredients in food processor.
- Mix marinade with chicken wings and marinate 24 hours.
- Bake wings for 20 minutes, or broil or grill.
- Whisk together glaze ingredients; bring to a boil and simmer until the sauce is reduced by 1/2 (~25minutes) Toss the wings with hot glaze and sprinkle with macadamia nuts.
Nutrition Facts : Calories 1555.5, Fat 92, SaturatedFat 23.5, Cholesterol 349.6, Sodium 4359.9, Carbohydrate 89.6, Fiber 3.7, Sugar 77.7, Protein 94
SPICY CHINESE FIVE-SPICE RUBBED CHICKEN WINGS W/CREAMY CILANTRO
This is one of Dave Lieberman's recipes that I got from the Food Network. I made them for my Superbowl party and they were a big hit! The cilantro dressing is so good.
Provided by RunninLion
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500°F.
- Place wings in a large bowl. Sprinkle with five-spice powder, cayenne, salt and pepper. Rub mixture into all of the wings until well dispersed.
- Place wing pieces, skin side up, on a baking sheet. Roast for about 25 minutes or until cooked through, browned and crispy.
- Prepare sauce by combining all ingredients in a mixing bowl. Whisk until smooth and well-combined. Season with salt and pepper as desired. Serve alongside hot wings.
Nutrition Facts : Calories 1125.5, Fat 80.4, SaturatedFat 23.1, Cholesterol 383.5, Sodium 1249.3, Carbohydrate 3.8, Fiber 0.7, Sugar 1.5, Protein 91.5
SPICY CHICKEN WINGS AND CREAMY CILANTRO DRESSING
This dish just simply says "Come get me" It's appetizing and appealing.
Provided by Jewel Hall @0124
Categories Poultry Appetizers
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Cut off wing tips and cut the wing in half at the joint. Discard wingtips.
- Put the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings; add generous pinches of salt and about 15 grinds of pepper. Rub mixture into all the wings until no more loose rub remains.
- Line the wing pieces up on a baking sheet so the the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with the Creamy Cilantro Sauce
- CREAMY CILANTRO SAUCE: Combine all ingredients in mixing bowl. Whisk ingredients to incorporate them fully and season with salt and pepper to taste. Makes about 1 cup
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