PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
ICED TEA II
This iced tea is fabulous - it tastes like the brand names!
Provided by mands
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- In a large saucepan, heat water to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for 1 hour.
- In a large pitcher, combine the steeped tea and the sugar. Stir until sugar is dissolved, then stir in lemon juice. Refrigerate until chilled.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 20.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 19.1 g
CLASSIC ICED TEA
Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 8 cups
Number Of Ingredients 6
Steps:
- In a large pot, combine black tea, lemon and orange zest, and boiling water. Let steep 8 minutes. Remove tea bags and let cool to room temperature, about 2 hours. Serve over ice with lemon and orange slices if desired.
Nutrition Facts : Calories 7 g
EASY ICED TEA
Make up a jug of refreshing iced tea to serve on summer days. With a subtle tea flavour, oranges, lemons and mint, it's an excellent alcohol-free party drink
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve.
- Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.
- Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.
Nutrition Facts : Calories 50 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
HOMEMADE ICED TEA
I nice quick refreshing homeade ice tea. THis is my dad's recipe and everyone asks him for the recipe.
Provided by Mamayarnball
Categories Beverages
Time 1h5m
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 3
Steps:
- Boil 1/2 gallon of water and then place in your 1 gallon pitcher.
- While water is boiling open your tea bags and tie the strings together, this will make it easier to remove them later. Also removed the paper tags on the string.
- Place tea bags in the pitcher of water (important to do this after the water was already in the pitcher or the tea bags could open).
- Let sit for at least 1 hour, I sometimes let it sit all day, not more then 12 hours.
- Remove tea bags.
- Add sugar and the additional 1/2 gallong water and mix well.
- Chill in the refridgerator and serve.
Nutrition Facts : Calories 48.4, Sodium 4.7, Carbohydrate 12.5, Sugar 12.5
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