Pork Chops Smothered And Covered Recipes

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SMOTHERED PORK CHOPS



Smothered Pork Chops image

The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!

Provided by Jana Hart

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Yield 6

Number Of Ingredients 7

1 onion, chopped
4 cloves crushed garlic
6 (3/4 inch) thick pork chops
½ cup water
⅓ cup all-purpose flour
1 (14.5 ounce) can fat-free chicken broth
1 tablespoon browning sauce

Steps:

  • Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
  • Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 7.8 g, Cholesterol 59.4 mg, Fat 5.2 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 1.7 g, Sodium 175.1 mg, Sugar 0.9 g

PORK CHOPS SMOTHERED AND COVERED!



Pork Chops Smothered and Covered! image

You won't find these at the Aweful Waffle! The gravy will be a white, thick country style gravy. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.

Provided by 2Bleu

Categories     Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

4 pork chops, center cut (1/2 inch thick)
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
flour (for dredging)
1/4 cup vegetable oil
2 onions, sliced
6 ounces mushrooms (optional)
1 1/2 tablespoons flour
1 1/2 cups chicken broth
1/2 cup heavy cream

Steps:

  • Season pork chops with salt, and pepper, paprika and garlic powder. Coat completely with flour.
  • Heat oil in heavy skillet. Add pork chops and brown on each side (about 3 minutes per side). Remove and set aside.
  • Add sliced onions & mushrooms to the pan drippings and cook for 1 minute. Add the 1 1/2 tbsp flour. Continue to stir until onions and flour begin to brown slightly.
  • Add chicken broth and heavy cream and bring to a boil, stir until incorporated. (add more broth if too thick to your liking).
  • Return pork chops to the gravy. Cover skillet, reduce heat and simmer for 50-60 minutes or until gravy is thick and pork chops are tender.

Nutrition Facts : Calories 613.5, Fat 43.3, SaturatedFat 14.8, Cholesterol 178.1, Sodium 1566.5, Carbohydrate 9.6, Fiber 1.3, Sugar 2.7, Protein 44.8

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Top Asked Questions

What are smothered pork chops?
Smothered pork chops are a Southern comfort classic of pan-fried pork chops covered in a creamy, savory onion gravy. Easy to make, these chops will be on the dinner table in less than an hour. This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce.
How to cook pork chops on the stove?
Heat oil in a 12-inch cast-iron pan over medium-high heat until just smoking (about 300F). One a time, dredge each pork chop in flour on both sides, shake off excess and place in the pan. Fry until deep golden brown on each side, about 3-5 minutes per side.
How to cook pork chops with chicken broth and buttermilk?
Add the chicken broth to the onion-and-flour mixture and cook over medium-low heat for 15 minutes, until thickened and reduced. Reduce the heat to low and whisk in the water and buttermilk and then add the pork chops and continue cooking for 10 to 15 minutes as directed.
How to cook pork chops in a pan with bacon?
Instructions In a large skillet, cook bacon over medium heat until crisp. Add onion to bacon grease and season with salt and pepper. Increase heat to medium high and sprinkle pork chops with salt and pepper. Add broth to pan and scrape up any browned bits. Top pork chops with onion and bacon mixture and serve.

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