LINGUINI WITH CASHEWS AND SCALLIONS
This is a great recipe to have by itself or with an Asian-style meal.
Provided by CYOTE78
Categories Everyday Cooking Vegetarian Side Dishes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
- Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.
Nutrition Facts : Calories 513.4 calories, Carbohydrate 55.4 g, Cholesterol 30.5 mg, Fat 27.7 g, Fiber 4.1 g, Protein 13.4 g, SaturatedFat 10.4 g, Sodium 987.8 mg, Sugar 4.9 g
PASTA WITH TUNA, CAPERS AND SCALLIONS
There are about a gazillion ways to cook pasta using other pantry staples - things like garlic, bread crumbs, pecorino, capers, olives and especially, canned fish. This recipe, pasta with tuna, anchovies and capers, showered with lots of green herbs and scallions, is one of my family's household favorites. I like it with a long, thin, twirlable pasta - spaghetti, linguine or bucatini - but you can use whatever pasta you have on hand. Even macaroni works just fine and might even persuade your finicky kid to eat this dish (though, so far, mine abstains).
Provided by Melissa Clark
Categories dinner, pastas, main course
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 11
Steps:
- In a well-salted pot of boiling water, cook pasta according to package directions until al dente. Drain, saving 1 cup pasta water.
- In a large skillet, heat the oil over medium. Add garlic and scallion whites, and cook until fragrant, about 1 minute. Add anchovies and capers and cook until anchovies melt and capers and garlic turn golden, 2 to 3 minutes longer. Add 1/2 cup pasta water, let it reduce until there is just a little left in the pan, then add pasta and herbs and toss well to coat. Add tuna and toss well.
- Serve with red-pepper flakes on top, more herbs, scallion greens, and a drizzle of olive oil. Serve with lemon wedges on the side for squeezing.
LINGUINE WITH SCALLION SAUCE AND SAUTEED SHRIMP
Categories Pasta Quick & Easy Dinner Shrimp Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 as a main course
Number Of Ingredients 6
Steps:
- Cut enough of scallion greens into 2-inch pieces to measure 3 cups and finely chop white parts. Mince garlic. Shell and devein shrimp.
- Fill a 6-quart pasta pot three fourths full with salted water and bring to a boil for scallion greens and pasta.
- In a deep 12-inch heavy skillet cook finely chopped scallions in 2 tablespoons oil over moderately low heat, stirring, until tender, about 5 minutes. Add garlic and cook, stirring, 1 minute. Transfer mixture to a blender and wipe skillet clean.
- Blanch scallion greens in boiling water 30 seconds and with a slotted spoon transfer to blender. Transfer 1/4 cup scallion water to blender and reserve water remaining in pot over low heat, covered. Blend scallion mixture with 2 tablespoons oil until smooth (use caution when blending hot liquids). Season sauce with salt and pepper.
- In skillet heat 2 tablespoons oil over moderately high heat until hot but not smoking and sauté half of shrimp, turning them, until golden brown on both sides and just cooked through, about 2 minutes. Transfer shrimp to a plate and keep warm, covered. Sauté remaining shrimp in same manner, adding remaining tablespoon oil if necessary, and keep warm in skillet, covered.
- Return water in pot to a boil. Cook pasta in boiling water, stirring occasionally, until al dente and ladle out and reserve 1 cup pasta water. Drain pasta in a colander and add to skillet with sauce and 1/4 cup reserved pasta water. Heat mixture over low heat, gently tossing (and adding more pasta water as needed if mixture becomes dry), until just heated through. Serve pasta topped with remaining shrimp and garnished with scallion greens.
LINGUINE WITH SCALLIONS
Make and share this Linguine With Scallions recipe from Food.com.
Provided by David c.
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
- In the same pot melt the butter over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.
Nutrition Facts : Calories 384.3, Fat 16.2, SaturatedFat 8.2, Cholesterol 30.5, Sodium 850.9, Carbohydrate 49.9, Fiber 2.7, Sugar 5, Protein 10.3
CRèME FRAîCHE PASTA WITH PEAS AND SCALLIONS
Here's an easy weeknight pasta featuring crème fraîche, the richer, slightly less tangy cousin of sour cream. It's combined with Parmesan, lemon zest and starchy pasta cooking water for a sauce that is creamy, velvety and bright. Whole bunches of scallions caramelize until their edges char, lending sweetness and a hint of smoke, while raw scallions add color as a garnish. To preserve the brightness of the peas, throw them in the pasta cooking water at the very end and drain along with the shells. Plan appropriately, and the sauce and scallions can be prepared in the time it takes the pasta to cook.
Provided by Hana Asbrink
Categories dinner, easy, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Trim the scallions. Thinly slice 1 or 2 scallions on the diagonal and set aside for garnish. Cut the remaining scallions into 1/2-inch-long pieces.
- In a large cast-iron skillet, heat 2 tablespoons oil over medium-high. Add the 1/2-inch scallion pieces, season generously with salt and pepper, and cook, stirring occasionally, until scallions start to caramelize, soften and brown in spots, about 6 to 8 minutes. Set aside.
- Once the water comes to a boil, add the pasta and reduce the heat to medium-high. Cook until al dente according to package instructions. Reserve 1 cup of the pasta water.
- While the pasta cooks, prepare the sauce: In a large bowl, add the remaining 1 tablespoon oil, the Parmesan, crème fraîche and lemon zest; mix to combine. Stir in 1/2 cup of the hot reserved pasta water until the sauce is smooth. Season with salt and pepper and stir in the charred scallions.
- When the pasta is done, add the peas to the water and turn off the heat. Immediately drain the pasta and peas together, and add them to the sauce in the large bowl. Toss thoroughly to combine, adding more reserved pasta water as desired to loosen the sauce to a silky texture. Season to taste.
- Serve immediately. Divide among bowls and top with more pepper and reserved sliced scallions. Serve with the lemon wedges, for squeezing on top.
LINGUINE WITH SPICY SAUSAGE AND SCALLION SAUCE
Make and share this Linguine With Spicy Sausage and Scallion Sauce recipe from Food.com.
Provided by Borealis Beegirl
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large ot of boiling , cook the pasta, drain it, reserving 1 cup of the cooking water.
- in a food processor, combine the scallions, parsley, pine nuts and 1/4 cup of the olive oil and process until pureed. Add the 1/2 cup of the cheese, season with salt and pepper and process the pesto just until blended.
- In a large skillet heat the remaining 1 tablespoon of olive oil. Add the sausage and cook over high heat, breaking up the meat with a wooden spoon, until it is lightly browned and no trace of pink remains, about 5 minutes. Drain the sausage and pour of any fat in the skillet.
- Return the sausage to the skillet. Add the scallion pesto, pasta and 3/4 cup of the pasta cooking water and simmer over moderate heat, tossing until a thick, creamy sauce forms, about 2 minutes. and more of the pasta cooking water if the sauce is dry.
Nutrition Facts : Calories 968.3, Fat 61.5, SaturatedFat 14.9, Cholesterol 59.5, Sodium 1230.2, Carbohydrate 70.1, Fiber 3.6, Sugar 2.9, Protein 33.3
SPAGHETTI WITH SCALLION SAUCE
Categories Garlic Onion Pasta Vegetarian Quick & Easy Parmesan Gourmet
Yield Makes 6 main-course servings
Number Of Ingredients 8
Steps:
- Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
- While pasta cooks, heat 3 tablespoons olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook scallions and garlic, stirring occasionally, until scallions are softened and garlic begins to turn golden, about 5 minutes.
- Transfer scallion mixture to a blender and add zest, salt, pepper, remaining olive oil, and 1/2 cup pasta-cooking water, then purée until smooth. (Use caution when blending hot liquids.)
- Drain pasta in a colander and return to pot.
- Toss pasta with scallion purée, cheese, and salt and pepper to taste over moderate heat until pasta is well coated.
LINGUINI WITH CASHEWS AND SCALLIONS
This is a great recipe to have by itself or with an Asian-style meal.
Provided by Mark Farley
Categories Vegetarian Side Dishes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
- Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.
Nutrition Facts : Calories 513.4 calories, Carbohydrate 55.4 g, Cholesterol 30.5 mg, Fat 27.7 g, Fiber 4.1 g, Protein 13.4 g, SaturatedFat 10.4 g, Sodium 987.8 mg, Sugar 4.9 g
LINGUINE WITH CHILI-SCALLION VINAIGRETTE AND BOK CHOY
This recipe was inspired by simple yet satisfying noodle dish a friend and I had in a New York Chinese restaurant. Although this version is quite different, the flavors are similar and I love that it comes together so quickly with just a few ingredients, many of them pantry staples. I've kept it vegetarian, although it could easily be made meaty by adding roasted chicken or cooked ground pork.
Provided by Food Network
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a rolling boil. When the water is boiling, add the linguine and cook according to package directions until al dente.
- In the meantime, make the sauce by combining the soy sauce, vinegar, olive oil, chili powder, garlic and scallions in a small bowl. Transfer the mixture to a large skillet and cook over medium heat until the scallions have softened, 1 to 2 minutes. Keep warm on the lowest heat until the noodles are ready.
- When the noodles are just about al dente, add the bok choy directly to the pot with the pasta and cook for about 15 seconds. Drain and add the noodles and bok choy directly to the skillet with the vinaigrette. Toss until everything is evenly coated with the sauce. Finish with a drizzle of toasted sesame oil before serving.
More about "linguini with cashews and scallions recipes"
BEST LINGUINE, CORN, AND GOAT CHEESE RECIPE - DELISH
From delish.com
THAI NOODLE SALAD WITH CASHEW CARROT GINGER SAUCE
From reciperunner.com
SPRING SCALLION PASTA - COLAVITA RECIPES
From colavitarecipes.com
SPAGHETTI WITH CRAB RECIPE - TOM COLICCHIO | FOOD & WINE
From foodandwine.com
GARLICKY LINGUINE WITH CRAB RED BELL PEPPER AND PINE NUTS RECIPES
From recipes.servegame.org
10 BEST CHICKEN CASHEW PASTA RECIPES | YUMMLY
From yummly.com
LINGUINE WITH SPICY SAUSAGE AND SCALLION SAUCE RECIPES
From recipes.servegame.org
BASMATI RICE WITH CASHEWS AND SCALLIONS - JAZZY VEGETARIAN
From jazzyvegetarian.com
LINGUINE WITH SPICY SAUSAGE AND SCALLION SAUCE - PASTA RECIPES
From delish.com
LINGUINI WITH CASHEWS AND SCALLIONS RECIPE REVIEW BY ANONYMOUS …
From redcipes.com
LINGUINI WITH CASHEWS AND SCALLIONS | RECIPE | SCALLIONS RECIPES ...
From pinterest.ca
PASTA WITH MUSHROOMS AND CASHEW CREAM RECIPE - BON APPéTIT
From bonappetit.com
LINGUINI WITH CASHEWS AND SCALLIONS | RECIPE | RECIPES, COOKING, …
From pinterest.com
RECIPES/LINGUINI-WITH-CASHEWS-AND-SCALLIONS.JSON AT MASTER ...
From github.com
PASTA WITH TUNA, CAPERS AND SCALLIONS - MASTERCOOK
From mastercook.com
LINGUINI WITH CASHEWS AND SCALLIONS - SIDE DISHES
From worldrecipes.org
LINGUINI WITH CASHEWS AND SCALLIONS | RECIPE | RECIPES, COOKING, …
From pinterest.co.uk
PASTA -- LINGUINI WITH CASHEWS AND SCALLIONS
From chinesemenu.com
CREAMED SCALLIONS ON PASTA RECIPES
From recipes.servegame.org
LINGUINE WITH SCALLION SAUCE AND SAUTEED SHRIMP RECIPES
From recipes.servegame.org
PASTA SALAD WITH ZUCCHINI, SIZZLED SCALLION, AND PARMESAN
From alisoneroman.com
LINGUINI WITH CASHEWS AND SCALLIONS RECIPE REVIEWS – REDCIPES
From redcipes.com
LINGUINE WITH SPICY SAUSAGE AND SCALLION SAUCE BEST RECIPES
From findrecipes.info
FRINKFOOD - LINGUINI WITH CASHEWS AND SCALLIONS
From frinkfood.com
LINGUINI WITH CASHEWS AND SCALLIONS | RECIPE | RECIPES, COOKING, …
From pinterest.co.uk
KUNG PAO CHICKEN CASHEW WITH PEPPERS AND SCALLIONS
From kevinsnaturalfoods.com
LINGUINE WITH SPICY SAUSAGE AND SCALLION SAUCE RECIPE
From foodandwine.com
CREAMY CHICKPEA SALAD WITH FRESH HERBS (VEGAN) - AMDK
From anothermusicinadifferentkitchen.com
LINGUINI WITH CASHEWS AND SCALLIONS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
RIGATONI WITH HAM AND SCALLIONS RECIPE | EAT SMARTER USA
From eatsmarter.com
LINGUINI WITH CASHEWS AND SCALLIONS - SIDE DISH RECIPES
From fooddiez.com
LEMONY FUSILLI WITH CHICKEN ZUCCHINI AND PINE NUTS RECIPES
From recipes.servegame.org
CREAMY SHIITAKE LINGUINE WITH SCALLIONS GREEN ONIONS RECIPES
From recipes.servegame.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love