French Pork Chops Recipes
FRENCH PORK CHOPS
Steps:
- Combine carrots, mushrooms, tomatoes, and beans in the bottom of a 5-quart slow cooker.
- Season pork chops with salt, pepper, and 1 tablespoon of herbs de Provence. Place in slow cooker on top of vegetables.
- In a small bowl, combine potato soup, Dijon mustard, tomato paste, sherry, and 1 teaspoon of herbs de Provence. Pour over pork chops.
- Cover and cook on low setting for 4 to 6 hours.
- In a saute pan over medium-high heat, melt butter. When butter is melted and foam subsides, add bread crumbs and stir constantly until toasted. Serve pork chops and vegetables sprinkled with bread crumbs and parsley.
COUNTRY FRENCH PORK CHOPS
Make and share this Country French Pork Chops recipe from Food.com.
Provided by SusieQusie
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season chops to taste with salt andpepper.
- Heat oil in skillet over medium high heat and add chops. Cook until well browned on both sides but still pink in the center, 3-4 minutes per side.
- Remove from skillet, place on platter and cover.
- Add broth to skillet and bring to a boil, scraping up browned bits with a spoon.
- Add brown sugar, red wine vinegar, prunes, and olives; simmer till sauce thickens, 4 to 5 minutes.
- Whisk in butter and parsley.
- Reduce flame to medium low; return chops and accumulated juices to skillet.
- Simmer, turning chops once or twice, until sauce clings and meat is completely cooked, 3-5 minutes.
- Serve at once.
Nutrition Facts : Calories 354.2, Fat 19.7, SaturatedFat 7.1, Cholesterol 82.7, Sodium 234.9, Carbohydrate 20.6, Fiber 1.6, Sugar 14.9, Protein 24
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- Prepare and measure all of the ingredients and season the pork chops with a few pinches of salt. Peel, core and slice the apples and place the slices in a bowl of water mixed with a squeeze of lemon juice.
- Start by heating the butter and oil in a frypan or skillet on a medium heat. When the butter starts foaming, place the pork chops in the pan and leave to cook on moderate heat for around 5 minutes on each side.
- While the chops are cooking, it’s a good time to make the apple garnish. Rinse and pat dry the apple slices before adding them to a hot pan (on medium-high heat) with the butter.
- Once the chops are cooked, place them in a tray covered with foil and keep them warm in the preheated oven while you make the sauce.
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Reviews 16Category Entree, Main CourseRatings 170Calories 597 per serving
- Preheat oven to 400 F degrees. Melt butter and olive oil in a large cast iron or other oven safe skillet, over MED-HIGH heat. Add sliced onions and saute 3-5 minutes, until soft. Add 4 Tbsp beef stock and continue to cook, stirring occasionally, for 12-15 minutes, until onions are extremely tender and golden brown.
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- Reduce heat to MED, add a drizzle of olive oil to the skillet if needed, and cook pork chops, about 3-4 minutes per side, until golden brown.Transfer pork chops to plate.
- Return cooked onions to pan and sprinkle with flour. Stir to coat and cook about a minute. Add remaining 1 cup beef stock and stir often until mixture comes to a boil. Season with a pinch of salt and pepper.
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