Vegetarian Cornbread Stuffing Recipes
CORNBREAD STUFFING
"My grandma made homemade cornbread every night for dinner, so this stuffing is a nod to her tradition. I eat so much of it!"
Provided by Katie Lee Biegel
Categories side-dish
Time 1h25m
Yield 8 to 10 servings (plus extra herb butter)
Number Of Ingredients 13
Steps:
- Make the herb butter: Mix the butter with the sage, thyme, parsley, rosemary, tablespoons salt and 2 teaspoons pepper in a small bowl until well combined.
- Make the stuffing: Melt 1/2 cup of the herb butter in a medium skillet over medium heat. Add the onions and celery and saute, stirring occasionally, until translucent, 10 to 15 minutes. Remove from the heat and let cool.
- Preheat the oven to 375 degree F. Combine the cooked onions and celery with the cornbread, egg, chicken broth, milk and 3/4 teaspoon each salt and pepper in a large bowl; mix well. Place in a buttered 9-by-13-inch baking dish. Cover with foil and bake 30 minutes; remove the foil and bake until golden brown, about 20 more minutes.
CORNBREAD STUFFING SOUTHERN STYLE
Onions, celery, green pepper and garlic sauteed in butter and boiled with chicken broth make the savory stock that cornbread is added to, creating this stuffing sensation.
Provided by Kathleen Burton
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 30m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl combine muffin mix, corn, eggs, yogurt and milk; stir just until moistened. Pour into prepared pan.
- Bake in preheated oven for 20 minutes, or until golden brown.
- Meanwhile, in a large saucepan over medium heat, melt butter and saute onion, celery, green pepper and garlic. When onions are tender stir in thyme, basil, oregano, salt, pepper, cayenne and broth. Bring to a boil and then remove from heat.
- Crumble the cornbread and stir into broth mixture; mix well. Add more broth or more bread, as necessary, to achieve desired consistency.
Nutrition Facts : Calories 320.9 calories, Carbohydrate 40.3 g, Cholesterol 64.1 mg, Fat 15.4 g, Fiber 1.6 g, Protein 6.9 g, SaturatedFat 7.4 g, Sodium 1399 mg, Sugar 8.2 g
More about "vegetarian cornbread stuffing recipes"
VEGETARIAN CORNBREAD STUFFIN RECIPE - FOOLPROOF LIVING
2018-11-09 Lightly butter a 10-inch cast iron skillet with butter. Set aside. In a large mixing bowl, whisk butter and honey until no lumps remain. Whisk in the …
From foolproofliving.com
Ratings 8Calories 592 per servingCategory Side Dish
From foolproofliving.com
Ratings 8Calories 592 per servingCategory Side Dish
- To make the cornbread:Pre-heat oven to 350 degrees. Lightly butter a 10-inch cast iron skillet with butter. Set aside.
- In a large mixing bowl, whisk butter and honey until no lumps remain. Whisk in the eggs and set aside.Mix the dry ingredients, yellow corn meal, all-purpose flour, baking soda, and salt, in a bowl.
- Gradually whisk in the dry ingredients into the butter and honey mixture and mix until combined.
- Stir in the buttermilk and sour cream. Fold in the chopped scallions, jalapenos, cheddar, and corn to the mixture. Transfer the mixture into the prepared 10-inch cast iron skillet.
VEGETARIAN CORNBREAD STUFFING - THE LIVE-IN KITCHEN
2020-10-08 Prepare the cornbread. Preheat the oven to 400ºF. Coat a 9×13 baking pan with cooking spray. In a large bowl, whisk together flour, cornmeal, …
From theliveinkitchen.com
Ratings 22Calories 594 per servingCategory Side Dish
From theliveinkitchen.com
Ratings 22Calories 594 per servingCategory Side Dish
VEGETARIAN CORNBREAD STUFFING - AHEAD OF THYME
2020-10-06 Season with thyme, salt and pepper. Stir well to combine. Remove the skillet and allow the vegetable mixture to cool down to room temperature, …
From aheadofthyme.com
Cuisine AmericanTotal Time 1 hrCategory Side DishCalories 91 per serving
From aheadofthyme.com
Cuisine AmericanTotal Time 1 hrCategory Side DishCalories 91 per serving
THE BEST CORNBREAD STUFFING EVER (GLUTEN FREE!)
2019-11-17 Instructions. To make the cornbread: Preheat oven to 400 degrees Fahrenheit. Grease a 10 inch skillet or a 9x9 inch baking pan with nonstick cooking spray. In a large bowl, mix together the wet ingredients: melted butter, …
From ambitiouskitchen.com
From ambitiouskitchen.com
VEGAN CORNBREAD STUFFING - VEGAN HUGGS
2021-10-20 Add garlic, sage, thyme, and rosemary. Sauté for 30-60 seconds, until fragrant. Stir in 1 cup of broth to combine. Add the mixture to the bowl of bread cubes, then toss to combine. Pour another cup of broth over the cubes …
From veganhuggs.com
From veganhuggs.com
CORNBREAD AND CRANBERRY VEGETARIAN STUFFING - MEG IS …
2017-11-15 Spread out the cornbread on baking sheets and the white bread pieces on a separate baking sheet. Arrange the trays in the oven and bake for 50 minutes, until completely dry, stirring and rotating the trays a couple times. Dry …
From megiswell.com
From megiswell.com
VEGETARIAN CORNBREAD STUFFING (ADAPTED FROM THE SILVER …
2010-11-21 Preheat the oven to 325°F with a rack in the middle. Melt half the butter in a 12-inch skillet over medium-high heat. Add the onions and celery along with a generous sprinkle of salt and pepper and cook, stirring occasionally, …
From umamigirl.com
From umamigirl.com
VEGAN CORNBREAD STUFFING RECIPE | EATINGWELL
Step 1. Preheat oven to 375 degrees F. Coat a 9-by-13-inch baking dish with cooking spray. Advertisement. Step 2. Heat oil in a large skillet over medium heat. Add onion and celery and cook, stirring, until soft and starting to brown, …
From eatingwell.com
From eatingwell.com
THIS VEGETARIAN CORNBREAD STUFFING IS A ONE-SKILLET THANKSGIVING …
2021-10-17 Wipe out skillet, and place in oven to preheat. In a stand mixer or a large bowl, whisk together the egg, buttermilk, honey, and 1/3 cup olive oil. Add the yellow cornmeal, baking soda, and kosher salt, and stir just to combine. Fold 2/3 of …
From camillestyles.com
5/5 (1)Category Dairy-Free, Gluten-Free, VegetarianServings 1Total Time 52 mins
From camillestyles.com
5/5 (1)Category Dairy-Free, Gluten-Free, VegetarianServings 1Total Time 52 mins
VEGETARIAN CORNBREAD STUFFING
2021-11-01 In a small bowl, whisk together eggs and vegetable broth. Add cornbread and cooked veggies to large bowl. Pour broth mixture over cornbread and toss gently to coat, then transfer to a 9X13 baking dish. Bake at 375° F until toasted on …
From jz-eats.com
Ratings 5Calories 205 per servingCategory Side Dish
From jz-eats.com
Ratings 5Calories 205 per servingCategory Side Dish
HOW TO MAKE SIMPLE, VEGETARIAN CORNBREAD STUFFING SIDE DISH
Directions . Preheat the oven to 350 degrees. Combine the cornbread and bread cubes in a large bowl. Set aside. Heat the oil in a large skillet. Add the onions and sauté over a medium heat until softened, about 8 minutes.
From cookforyourlife.org
From cookforyourlife.org
VEGETARIAN CORNBREAD STUFFING - YOUTUBE
A delicious vegetarian cornbread stuffing made with homemade cornbread. Watch the video to learn how you can easily make this with your own cornbread if you ...
From youtube.com
From youtube.com
VEGAN CORNBREAD DRESSING - EASY VEGAN MEAL PLAN
To make the cornbread dressing: Preheat your oven to 350F (180C). Melt the vegan butter in a large skillet over medium-high heat. Add the celery, onion, and garlic and gently cook until the veggies soften and begin to brown, about 5 minutes. Stir in the parsley, sage, thyme, and salt and pepper. Remove from the heat.
From easyveganmealplan.com
From easyveganmealplan.com
17 VEGETARIAN STUFFING RECIPES FOR THANKSGIVING - BUSTLE
2015-11-09 Full of cornbread, nuts, Brussels sprouts, and herbs, this Southern dressing from Kellie's Food To Glow is vegan and gluten-free. This recipe is so tasty that it should shut down even the most ...
From bustle.com
From bustle.com
VEGETARIAN CAULIFLOWER CORNBREAD DRESSING - MJ AND HUNGRYMAN
2014-11-11 Melt butter in a large skillet over medium-high heat. Add garlic, onion, celery and cook unti lightly golden brown, about 10 minutes. Stir in corn, cauliflower, mushrooms, poultry seasoning, sage, and parlsey. Cook for another 3-5 minutes. Season with salt and pepper. Add mixture to the bowl with cornbread (make ahead tip: cover and refrigerate ...
From mjandhungryman.com
From mjandhungryman.com
CORNBREAD DRESSING - AFROVEGAN SOCIETY
2020-11-15 1 pan sweet corn bread. 1 onion minced. 2 stalks celery minced. 2 Tbsp vegan butter. 1 1/2 cups vegetable broth or water. 1/2 cup unsweetened almond milk, or plant milk of …
From afrovegansociety.org
From afrovegansociety.org
VEGAN CORNBREAD STUFFING RECIPE - HEALTHIER STEPS
2020-11-24 Instructions. Preheat oven 350F/175C. Place cornbread pieces on a baking tray and bake for 8 minutes, remove from oven and transfer to a bowl. Set aside. Heat vegan butter or vegetable broth in a skillet; add onions and saute until soft. Stir in celery, garlic, and carrots stirring constantly for 3 minutes.
From healthiersteps.com
From healthiersteps.com
VEGETARIAN STUFFED ACORN SQUASH RECIPE WITH CORNBREAD STUFFING
2021-06-21 Steps to Make It. Slice each acorn squash in half and remove the seeds. Brush the squash with the softened margarine and set aside. In a large skillet, saute the onion, celery, and apple in the olive oil for 6 to 8 minutes. Reduce heat and add the maple syrup, raisins, herbs, salt and pepper and stir to combine.
From thespruceeats.com
From thespruceeats.com
VEGETARIAN STUFFING AND DRESSING RECIPES | ALLRECIPES
21. Stuffing of Champions. 33. Corn and Porcini Mushroom Cornbread Dressing. 14. Easy Vegetarian Stuffing. 3. Now my vegetarian doesn't have to miss out on stuffing. And it is a good way to use up slightly stale bread--just stick the ends in the freezer!
From allrecipes.com
From allrecipes.com
EASY CORNBREAD DRESSING (VEGAN & OIL FREE) - SHANE & SIMPLE
2019-11-06 Preheat oven to 350 degrees. Then, crumble the cornbread and combine with low-sodium vegetable broth in a large bowl and mix until everything is well combined. Set aside. Preheat a nonstick skillet over medium heat, add the onion and celery, and cook until the onions are soft. Usually, about 4 to 5 minutes.
From shaneandsimple.com
From shaneandsimple.com
VEGAN CORNBREAD STUFFING (GF) - JESSICA IN THE KITCHEN
2016-11-14 In a pan over medium heat, melt the coconut oil and add the onion, garlic, celery. Add the thyme, sage, salt and pepper, stir together, and look cook until onions are tender and garlic is fragrant, about 5 to 8 minutes. Remove from heat. In a casserole dish, add the cornbread pieces. Add the cooked down veggies.
From jessicainthekitchen.com
From jessicainthekitchen.com
VEGAN CORNBREAD STUFFING - THE FRESH FIG
2021-11-17 Add the cornbread to a large glass mixing bowl along with the veggies, flax egg, spices, dried cranberries, and water chestnuts. Cornbread stuffing Ingredients. Add more melted butter and vegetable broth and mix until combined. Add the stuffing to a greased baking dish and bake for 40 minutes at 350 degrees.
From thefreshfig.com
From thefreshfig.com
EASY CORNBREAD STUFFING - VEGETARIAN CORNBREAD STUFFING - CREATE …
2020-12-21 Saute onions and celery. In a large skillet, melt butter. Add onions and celery. Cook until onions are translucent. Add peppers and broth. Bring to a boil. Blend the ingredients. Add cornbread stuffing packages to a roasting pan. Carefully add heated broth and onion mixture to …
From createkidsclub.com
From createkidsclub.com
VEGAN CORNBREAD DRESSING - THIS WIFE COOKS™
2021-11-09 STEP ONE: Preheat the oven to 350°F. Spray a 9×13-inch baking dish with non-stick cooking spray. STEP TWO: In a large bowl, combine the prepared cornbread, stuffing mix, parsley, ginger, and salt. Set aside. STEP THREE: In a large skillet over medium high heat, melt the butter. Add onion and celery.
From thiswifecooks.com
From thiswifecooks.com
AMAZING VEGAN CORNBREAD STUFFING
2019-10-24 Preheat oven to 375° F (190° C). Heat vegan butter in a large skillet. Add in onions and celery, and saute for 3-5 minutes. Stir in your broth and bring to a boil. Turn off the heat and then stir in your cornbread crumbles until all the bread has been coated with the broth.
From bohemianvegankitchen.com
From bohemianvegankitchen.com
CORNBREAD DRESSING {CORNBREAD STUFFING} - WHAT A GIRL EATS
2021-11-14 Instructions. Melt butter in a large skillet, saute celery and onion until soft and translucent, about 8 minutes. In a saucepan, heat up 2 cups of chicken or vegetable broth. In a large bowl, toss cornbread cubes with sauteed onions and celery. (don't forget the butter!)
From whatagirleats.com
From whatagirleats.com
CORNBREAD STUFFING (VEGAN, GLUTEN FREE). - THE PRETTY BEE
2016-11-14 Instructions. Preheat the oven to 350 degrees F. Lightly grease a 9x13 inch pan. In a large bowl, whisk together the cornmeal, gluten free flour, sugar, salt, and baking powder. Add the applesauce, vegan buttery spread, and non-dairy milk. Stir until combined, then pour into the prepared pan, smoothing out with a spoon.
From theprettybee.com
From theprettybee.com
23 BEST VEGETARIAN STUFFING AND DRESSING RECIPES FOR THANKSGIVING
2019-10-17 Wild Rice, Fruit, and Pecan Stuffing. Cook wild rice in vegetable stock, then toss with dried and fresh cranberries, dried apricots, golden raisins, and pecans for a flavor-packed stuffing–salad ...
From epicurious.com
From epicurious.com
SIMPLE VEGAN CORNBREAD SAGE STUFFING | THE FULL HELPING
2016-11-15 Preheat the oven to 350F. Heat the oil in a very large skillet or saute pan over medium heat. Add the onion, celery, and carrots. Cook, stirring occasionally, for 5-7 minutes, or until the onion is tender and clear. Stir in the cornbread, sage, salt, and 1 …
From thefullhelping.com
From thefullhelping.com
HEALTHY CORNBREAD STUFFING RECIPES | EATINGWELL
Cornbread & Oyster-Mushroom Stuffing. 1. Mushrooms are a rich, meaty addition in this healthy cornbread stuffing recipe. Here we use oyster mushrooms, but you can use any variety you like. If you have time, bake the cornbread a day or two in advance so it has time to dry out a bit, which lets it absorb the flavors more readily.
From eatingwell.com
From eatingwell.com
VEGAN CORNBREAD DRESSING | BASICS
2018-11-05 Preheat oven to 375°F degrees. In a medium mixing bowl, combine cornbread mixture, coconut milk, and olive oil. In a small cup, combine ground flax seed and water. Add flax seed mixture to cornbread mixture and combine until all ingredients are well incorporated. Place cornbread mixture into a greased baking dish and bake until golden brown ...
From basicsmarket.com
From basicsmarket.com
VEGAN CORNBREAD STUFFING | MINIMALIST BAKER RECIPES
2016-11-22 Top with water (or orange juice) and maple syrup. Toss to combine, then bake for 20 minutes, or until bubbly and soft. Set aside and reduce oven heat to 375 F (190 C). While cranberries are baking, heat a large skillet over medium heat. Once hot, add olive oil, onion, leeks and a healthy pinch of salt and black pepper.
From minimalistbaker.com
From minimalistbaker.com
GLUTEN FREE CORNBREAD STUFFING (VEGETARIAN) - LEXI'S CLEAN KITCHEN
2018-11-07 Pre-heat oven to 350ºF, if not already on, and grease an oven safe dish at least 8” x 8” big (see note). Over medium heat, add butter to a skillet and cook onion and celery until beginning to soften, about 5-7 minutes. Add garlic, sage and thyme and cook for 30 seconds. Remove from heat and let cool slightly.
From lexiscleankitchen.com
From lexiscleankitchen.com
VEGAN CORNBREAD DRESSING: A TRADITIONAL VEGAN THANKSGIVING …
2020-09-07 If you don't have that time, chop the cornbread into cubes, and place in the oven set to 250 degrees F, and bake for 30-40 minutes. Preheat your oven to 350 degrees F. Add ¼ cup of vegetable stock to your large sauté pan at medium-high heat. Add onions and celery. Sauté until soft, about 3-5 minutes.
From keepingthepeas.com
From keepingthepeas.com
VEGAN CORNBREAD DRESSING • IT DOESN'T TASTE LIKE CHICKEN
2021-11-24 Preheat your oven to 350F (180C). Melt the vegan butter in a large skillet over medium-high heat. Add the celery, onion, and garlic and gently cook until the veggies soften and begin to brown, about 5 minutes. Stir in the parsley, sage, thyme, and salt and pepper.
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
VEGAN CORNBREAD STUFFING - VEGKITCHEN
2013-10-28 Add the seasoning blend, thyme, and parsley. Season with salt and pepper, and stir together. To finish in the oven: Transfer the mixture to an oiled 1 ½ quart casserole dish and bake for 25 to 35 minutes, or until the top is golden brown and beginning to get crusty. Serve hot. To finish in the skillet: Raise the heat slightly to medium-high ...
From vegkitchen.com
From vegkitchen.com
CROCKPOT VEGETARIAN STUFFING - W/ VEGAN FRIENDLY OPTION! - SHOW …
2020-11-23 Instructions. Grease 6 quart crockpot with cooking spray. Set aside. In a very large mixing bowl combine onion, celery, mushrooms, apples, stuffing, rosemary, nutmeg, sage, thyme, salt, and pepper. Pour melted butter and vegetable broth over the stuffing and mix again. Pour stuffing into the prepared crockpot (it will be very full).
From showmetheyummy.com
From showmetheyummy.com
CORNBREAD DRESSING RECIPE (VEGETARIAN) — THE MOM 100
In a large, deep skillet, melt the butter and saute the onions, celery, carrots, mushrooms, shallot and thyme. until the vegetables are all tender and lightly browned, about 10 to 12 minutes. Place the cornbread in the prepared baking pan, then drizzle over 1 cup of the broth and the cream (feel free to drizzle over up to ½ cup of turkey ...
From themom100.com
From themom100.com
SOUTHERN GLUTEN-FREE CORNBREAD STUFFING (VEGAN, ALLERGY-FREE)
2019-10-28 This super easy Gluten-Free Cornbread Stuffing recipe is vegan, allergy-free, and perfect for a holiday crowd! A traditional old-fashioned favorite with minimal ingredients, homemade cornbread, and grandma's touch of Southern hospitality! Author: Rebecca @ Strength and Sunshine. Prep Time: 10 minutes. Cook Time: 25 minutes. Total Time: 35 minutes.
From strengthandsunshine.com
From strengthandsunshine.com
VEGETARIAN GLUTEN FREE CORNBREAD STUFFING - COOK EAT LIVE LOVE
2020-11-19 Preheat the oven to 400 degrees F. Combine the ingredients from the Greek yogurt to baking powder in a mixing bowl and stir to combine. Lightly spray a 9” cake pan or 9×9 baking dish and pour in cornbread mixture. Bake in an oven for 20-25 minutes or until a toothpick or fork comes out clean.
From cookeatlivelove.com
From cookeatlivelove.com
VEGAN CORNBREAD DRESSING - THANKSGIVING STUFFING RECIPE
2021-08-30 Cut the cornbread and the French bread into ½ inch cubes. Transfer to separate baking sheets and toast in the oven for 25 minutes. One the cornbread and French bread are toasted, turn the oven heat up to 350 °F (175° C). Heat the vegan butter in a large skillet. Saute the onion and celery for 5 minutes.
From dailydish.co.uk
From dailydish.co.uk
VEGAN CORNBREAD STUFFING - THIS SAVORY VEGAN
2017-11-22 Preheat oven to 400 degrees. Make 2 flax eggs by combining flax meal and water. Set aside for 5 minutes to thicken. Combine cornbread mix, flax eggs and almond milk in a bowl. Whisk together until smooth. Add cornbread mixture to a greased baking dish and bake for 20-25 minutes, or until the center is cooked through.
From thissavoryvegan.com
From thissavoryvegan.com
VEGAN CORNBREAD STUFFING W/ GRAVY - MY VEGAN COOKBOOK
2008-11-16 Now for the dressing. In a saucepan place butter, celery and onions and simmer on medium-low heat until soft. Preheat oven 350 degrees. Toast bread cubes for about 10 minutes or until well toasted. In a mixing bowl mix together onions and celery, bread cubes, cornbread, bread flakes, poultry seasoning, parsley, onion, sage, pepper, carrot and ...
From myvegancookbook.com
From myvegancookbook.com
CORNBREAD DRESSING | SOUTHERN STYLE VEGAN
2018-11-13 Preheat oven to 350 degrees. To prepare stuffing mixture, heat a large deep skillet or pot on medium-high heat. Add celery and 3 pepper and onion blend. Cook until vegetables are tender-crisp. Add broth, onion soup mix or dried onion flakes and heat to a …
From southernstylevegan.com
From southernstylevegan.com
VEGAN CORNBREAD STUFFING WITH MUSHROOMS & HERBS - PICKLES
A simple, warming vegan stuffing that will make your family and friends re-think saving room for dessert. Baking it in a skillet makes it all the more cozy. Shop. About Us. Hi there. We're Amanda and Aaron. We take favorite recipes and simplify them to the essentials, always with a plant-based twist. Learn More About Us. Skillet Cornbread Stuffing with Mushrooms & Herbs. Skip …
From picklesnhoney.com
From picklesnhoney.com
BEST CORNBREAD STUFFING (VEGAN & EASY) - IM-WORTHY
Vegan cornbread croutons. Preheat your oven to 350 degrees. Cut cornbread into 1/2 inch cubes. In a large bowl, toss the cubed cornbread with oil. Add the cubes to a parchment-lined baking sheet and sprinkle with salt. Toast in the oven for 25-30 minutes. Flip the cubes halfway through.
From im-worthy.com
From im-worthy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
