Another Cranberry Apple Relish Recipes

APPLE-CRANBERRY RELISH

Apple-Cranberry Relish image

This fresh, ruby-colored cranberry apple relish is sweet and tangy, and the celery gives it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. -Edith McFarland, Willits, California

Provided by Taste of Home

Time 15m

Yield 16 servings (8 cups).

Number Of Ingredients 5

Ingredients

2 medium navel oranges
2 bags (12 ounces each) fresh or frozen cranberries
2 medium apples, peeled and cut into chunks
2 celery ribs, cut into chunks
3 cups sugar

Steps:

Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped. , Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 2g fiber), Protein 0 protein.

APPLE-ORANGE-CRANBERRY RELISH

Apple-Orange-Cranberry Relish image

Provided by Katie Lee Biegel

Categories side-dish

Time 2h10m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 orange
1 medium apple (a sweeter variety such as Gala or Fuji)
3 cups fresh cranberries
1 celery stalk, cut into 1-inch pieces
1/2 cup shelled walnuts
3/4 cup sugar
1 tablespoon orange liqueur

Steps:

Grate the zest from the whole orange and set aside. Cut off any remaining pith from the orange. Cut the orange into chunks. Peel the apple and remove the core; cut into large pieces.
In a food processor, combine the orange zest and chunks, apples, cranberries and celery and process until finely chopped; be careful not to process too long because the mixture will become mushy. Add the walnuts and pulse until chopped. Stir in the sugar and orange liqueur. Refrigerate until serving time, at least 2 hours and up to overnight.

SPICY CRANBERRY-APPLE RELISH

Spicy Cranberry-Apple Relish image

Provided by David Tanis

Categories easy, quick, condiments, side dish

Time 15m

Yield About 4 cups

Number Of Ingredients 8

Ingredients

1 cup sugar
1/4 cup cider vinegar
1 teaspoon salt
1 1/2 pound tart, crisp apples, peeled and cut in 1/2-inch chunks
1 pound cranberries
1 tablespoon grated ginger
2 teaspoons finely chopped jalapeño or Serrano chile
Pinch cayenne pepper

Steps:

Over medium heat, in wide stainless steel skillet, heat sugar, vinegar and salt, stirring to dissolve.
Add chopped apples and cranberries, and increase heat to medium-high. Let fruit cook, uncovered, for 5 to 7 minutes, stirring carefully, until apples are tender but still hold their shape.
Add ginger, jalapeño and cayenne, mix gently and cool to room temperature. May be prepared ahead and refrigerated up to 4 days.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 0 grams, Carbohydrate 59 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 391 milligrams, Sugar 48 grams

HOLIDAY CRANBERRY-APPLE RELISH

Holiday Cranberry-Apple Relish image

A cooked relish that is a great with meals all winter long. It's as delicious as it is pretty! Make enough to give as holiday gifts. Keeps up to 2 weeks in the fridge.

Provided by Anonymous

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 35m

Yield 32

Number Of Ingredients 7

Ingredients

4 cups cranberries
2 cups white sugar
⅓ cup orange juice
1 orange, peeled and chopped
1 tart apple, cored and chopped
1 cup dark raisins
1 teaspoon ground cinnamon

Steps:

Combine cranberries, sugar, orange juice, orange, apple, raisins, and cinnamon in a large sauce pan. Cover saucepan with lid. Bring the mixture to a boil, reduce heat to medium, and cook at a simmer until all the cranberries have burst, 15 to 20 minutes. Remove from heat and allow to cool until thickened.

Nutrition Facts : Calories 75.3 calories, Carbohydrate 19.6 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 17.2 g

ANOTHER CRANBERRY APPLE RELISH

Another Cranberry Apple Relish image

This is a nice variation on the usual relish. The basic sweetness comes from the apples, so don't go for a tart apple. Leftovers are great mixed into cereal.

Provided by Miss Annie

Categories Sauces

Time 35m

Yield 4 Cups

Number Of Ingredients 5

Ingredients

3/4 cup fresh cranberries
3/4 cup currants
6 cups sweet apples, in 1/2 inch dice
1/4 cup light brown sugar
3/4 cup walnuts or 3/4 cup pecans, roughly chopped

Steps:

Chop cranberries roughly.
Put in medium saucepan with 1/2 cup water and the currants.
Let stand for 20 minutes.
Cook cranberries, covered, over medium heat for 5 minutes.
Stir in apples.
Cook, covered, over low heat for 5 minutes to soften apples.
When soft, raise heat to medium high, add sugar, and cook for 4- 5 minutes more, or until apples are very soft.
Remove from heat.
Lightly mash apple and cranberry mix with a pastry cutter.
Stir in walnuts.

Nutrition Facts : Calories 377.4, Fat 14.7, SaturatedFat 1.4, Sodium 10.2, Carbohydrate 64.5, Fiber 8.6, Sugar 52.2, Protein 5

APPLE CRANBERRY RELISH

Apple Cranberry Relish image

This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.

Provided by Karen Dunn

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 12h30m

Yield 16

Number Of Ingredients 5

Ingredients

2 navel oranges
2 (12 ounce) packages cranberries
2 apples - peeled, cored and chopped
2 celery, chopped
3 cups white sugar

Steps:

Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 48.4 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.5 g, Sodium 9.8 mg, Sugar 41.1 g

CRANBERRY-APPLE RELISH

Cranberry-Apple Relish image

Provided by Nancy Arum

Categories condiments

Time 5m

Yield 12 to 15 servings

Number Of Ingredients 8

Ingredients

1 pound fresh cranberries
3 medium apples, unpeeled
1/2 cup walnuts, chopped
1/2 cup celery, sliced
2 tablespoons crystallized ginger, chopped (optional)
2 teaspoons grated lemon rind
3 tablespoons Cherry Heering
1/2 cup sugar

Steps:

Coarsely chop cranberries and apples in food processor and transfer to a bowl.
Combine remaining ingredients with the fruit and refrigerate, covered, overnight or two days before serving.

Nutrition Facts : @context http, Calories 92, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 13 grams

CRANBERRY APPLE RELISH

Cranberry Apple Relish image

Make and share this Cranberry Apple Relish recipe from Food.com.

Provided by Mirj2338

Categories Sauces

Time 20m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups chopped peeled granny smith apples (about 1/2 pound)
1 cup packed brown sugar
1/2 cup white grape juice
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries

Steps:

Combine all ingredients in a medium saucepan.
Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally.
Cool completely.

Nutrition Facts : Calories 86.3, Fat 0.1, Sodium 5.1, Carbohydrate 22.2, Fiber 1.5, Sugar 19.5, Protein 0.2

CRANBERRY APPLE RELISH

Cranberry Apple Relish image

Give this tart, rose-colored relish a try, urges Carla Hodenfield of Ray, North Dakota. "It's a special dish even for those who can have sugar."

Provided by Taste of Home

Time 10m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

2 cups ground fresh or frozen cranberries
1/2 cup diced peeled apple
1/4 cup raisins
1/4 cup chopped walnuts, optional
2 tablespoons liquid artificial sweetener
1/2 teaspoon lemon juice

Steps:

In a bowl, combine all ingredients. Refrigerate for at least 2 hours.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CRANBERRY RELISH WITH APPLE CIDER

Cranberry Relish with Apple Cider image

Provided by Tina Miller

Categories Sauce Fruit Juice Food Processor Side Thanksgiving Low Fat Vegetarian Low Cal Cranberry Apple Low Cholesterol Parsley Bon Appétit Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 3 cups

Number Of Ingredients 6

Ingredients

2 cups apple cider
1/2 cup sugar
1 12-ounce bag fresh cranberries
1 medium Granny Smith apple, peeled, cored, diced
1 1/2 teaspoons finely grated lemon peel
1 tablespoon chopped fresh parsley

Steps:

Boil apple cider in heavy small saucepan until reduced to generous 1/2 cup, about 15 minutes. Add sugar; stir over medium heat until sugar dissolves. Transfer to bowl and chill until cold, about 1 hour.
Using on/off turns, coarsely chop cranberries, apple, and lemon peel in processor. Add cider syrup; using on/off turns, chop finely. Transfer to bowl. Cover and chill overnight. DO AHEAD: Can be made 2 days ahead. Keep chilled. Bring to room temperature before serving.
Stir in chopped parsley and serve.

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