GRILLED OR SAUTEED SOFT SHELL CRAB BLT
Steps:
- If grilling, brush the crabs lightly with blended olive oil, and season with salt and pepper. If sauteing, season the crabs with salt and pepper, and dredge lightly in flour. Cook the crabs for about 3 minutes per side over medium heat. Set aside and keep warm. Place the toasted brioche in the center of a plate and cover it generously with Basil Mayonnaise. Layer the arugula leaves, tomato slices, and warm pancetta, in that order, on top of the brioche. Top with the warm crabs and squeeze more Basil Mayonnaise over the plate and the crabs. Garnish with rosemary, and serve with shoestring potatoes or chips.
- Place the egg yolks, water, and basil in the bowl of a food processor. Turn on the processor and slowly add the oil through the feeding tube. Add salt and pepper, to taste. If the mayonnaise is too thick, add a little water. Transfer Basil Mayonnaise to a squeeze bottle and refrigerate.
SOFT-SHELL CRABS ON THE GRILL
Kick dinner up a notch with this soft-shell crab recipe, courtesy of chef Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Rinse crabs under cold running water; brush them with a small brush if necessary to remove any dirt from their shells. Twist off and discard apron. Fold back the pointed sides of the top shell to expose gills; remove gills on both sides. Using kitchen scissors, cut across the front of the crab about 1/4-inch behind the eyes and mouth; squeeze out the small sac located directly behind the mouth.
- Preheat a grill with the lid down or a grill pan over medium-high heat.
- Brush crabs with olive oil and season with salt and pepper. Place crabs on grill and cover. Cook, turning crabs every couple minutes and basting them with remaining olive oil, until they turn orange and are cooked through, 7 to 9 minutes. Remove from grill and serve immediately.
GRILLED SOFT-SHELL CRABS
Provided by Food Network
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Clean crabs by removing gills and cutting off the eyes and mouth.
- Place crabs on pan or aluminum foil. Place on grill over a low fire. Baste the crabs with the Lemon Butter Sauce. Cook for 5 to 6 minutes on each side. Continue to baste during cooking. Before serving, top each crab with a slice of tomato and a small amount of mozzarella cheese. Allow cheese to melt. Remove from grill. Serve immediately.
- Add lemon juice and other seasonings. Seasonings may be adjusted for personal taste. Allow to simmer for about 20 minutes.
GRILLED MARINATED SOFT-SHELLED CRABS
Steps:
- If the crabs have not been cleaned by the fishmonger, clean them (procedure below) In a baking dish large enough to hold the crabs in one layer whisk together the oil, the garlic, the old bay seasoning, and the scallions and the crabs, turning them to coat well with the marinade. Let the crabs marinate, covered and chilled, turning them occasionally, for 2 hours. Grill the crabs on a oiled rack set 4 inches over glowing coals, brushing them with some of the marinade, for 4-5 minutes on each side, or until they turn red and crisp. Transfer the crabs to the english muffin halves and sprinkle them with the oregano.
GRILLED MARINATED SOFT SHELLED CRABS
Steps:
- If the crabs have not been cleanedby the fishmonger, clean them (procedure below) In a baking dish large enough to hold the crabs in one layer whisk together the oil the garlic old bay seasoning and the scallions and add the crabs, turning them to coat them well with the marinade. let the crabs marinate, covered and chilled turning them occasionally for 2 hours. Grill the crabs on an oiled rack set 4 inches over glowing coals, brushing them with some of the marinade for 4 to 5 minutes on each sider or until they turn red and are crisp. Transfer the crabs to the english muffin halves and sprinkle them with the oregano.
GRILLED SOFT-SHELL CRABS RECIPE
Steps:
- Gather the ingredients.
- Rinse the crabs in running cool water and reserve. Heat a grill to medium-hot-you should be able to hold your hand about an inch over the cooking grate for 3 to 4 seconds before pulling it away from the heat.
- Pat the crabs dry with paper towels. Liberally brush the crabs all over with melted butter or oil and set them on the hot grill.
- Cover the grill and cook until the crabs are lightly browned on the cooking grate side, about 4 to 5 minutes.
- Flip the crabs over, brush with more butter, and cook until they are browned on the second side and cooked through, or about 10 minutes in total. Use tongs to remove the crabs from the grill.
- Enjoy.
Nutrition Facts : Calories 469 kcal, Carbohydrate 5 g, Cholesterol 398 mg, Fiber 0 g, Protein 67 g, SaturatedFat 10 g, Sodium 1457 mg, Sugar 0 g, Fat 18 g, UnsaturatedFat 0 g
GRILLED SOFT-SHELL CRABS
Provided by Moira Hodgson
Categories dinner, easy, lunch, quick, main course
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the shallots in a saucepan with the lime juice and port. Reduce over medium heat until two tablespoons of sauce remain (five to seven minutes). Add heavy cream and grated ginger. Bring to a boil and reduce by a third to three tablespoons.
- Reduce heat to very low and whisk in the butter, a small piece at a time. Season to taste with salt and cayenne pepper. Strain the sauce through a fine mesh strainer and add a few more drops of lime juice if necessary. Keep warm (be careful not to overheat or the sauce may curdle).
- Preheat broiler or outdoor grill.
- Brush the crabs with olive oil and season with salt and pepper. Grill three to four minutes on each side, until crisp and a deep reddish brown.
- Arrange the crabs on a serving platter, drizzle sauce over them and sprinkle with scallions and coriander.
Nutrition Facts : @context http, Calories 420, UnsaturatedFat 15 grams, Carbohydrate 7 grams, Fat 38 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 20 grams, Sodium 357 milligrams, Sugar 3 grams, TransFat 1 gram
SPICY MARINADE FOR SOFT-SHELL CRABS
This is spicy but tasty. You can use a commercial creole seasoning mix, but I use my homemade seasoning which is posted here on 'zaar. The crabs can be served as is with your desired accompaniments, but I like them best in a sandwich on a kaiser roll with tomato and mayo. yum!
Provided by graffeetee
Categories Crab
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the marinade ingredients and mix well.
- Add the cleaned crabs to the marinade and refrigerate for at least an hour.
- Broil or grill the crabs for about 10-15 minutes, basting once with the sauce and turning halfway through cooking time.
Nutrition Facts : Calories 84, Fat 7, SaturatedFat 1, Cholesterol 16.4, Sodium 62.1, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 4
GRILLED SOFT SHELL CRABS WITH JICAMA SALAD
Make and share this Grilled Soft Shell Crabs With Jicama Salad recipe from Food.com.
Provided by susie cooks
Categories Crab
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine jicama, cucumber, and 1/2 cup chopped cilantro in a medium bowl. Dress with 4 tablespoons olive oil and 4 tablespoons lime juice. Season with salt, mix well and set aside.
- In a separate bowl, combine tomatoes, chiles, garlic, onions, avocado and remaining chopped cilantro. Dress with remaining lime juice, season with salt, mix gently and set aside.
- Lightly brush a hot grill or grill pan with 1 tablespoon of olive oil. Brush crabs with remaining 2 tablespoons oil, then place on grill and cook until firm, about 2 or more minutes on each side.
- To serve, divide jicama salad and tomato-avocado salsa between four plates. Top each plate with 2 crabs and garnish with cilantro sprigs and lime wedges.
Nutrition Facts : Calories 458, Fat 32.1, SaturatedFat 4.6, Cholesterol 32.8, Sodium 145.2, Carbohydrate 36.2, Fiber 14.5, Sugar 10.7, Protein 12.4
More about "grilled marinated soft shelled crabs recipes"
SOFT-SHELL CRABS ON THE GRILL | EMERILS.COM
From emerils.com
GRILLED DUNGENESS CRAB RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED SOFT SHELL CRAB RECIPE WITH LEMON & OLIVE OIL
From cameronsseafood.com
OUR FAVORITE SOFT-SHELL CRAB RECIPES | COOKING LIGHT
From cookinglight.com
GRILLED SOFT-SHELL CRABS RECIPE - CAJUN GROCER
From cajungrocer.com
GRILLED SOFT SHELL CRABS | TRAEGER GRILLS
From traeger.com
ASTRAY RECIPES: MARINATED GRILLED SOFTSHELL CRABS
From astray.com
FLORIBBEAN GRILLED SOFT-SHELL CRABS & BLACK BEAN SALSA RECIPE
From myrecipes.com
TYLER CREEK GRILLED SOFTSHELL CRABS RECIPE | CRAB PLACE
From crabplace.com
EASY GRILLED SOFT-SHELL CRABS - CAROLINA COUNTRY
From carolinacountry.com
GRILLED SOFT SHELLED CRAB - CAPTAIN MARDEN’S
From captainmardens.com
GRILLED SOFT SHELL CRAB SANDWICHES RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
GRILLED SOFT-SHELL CRABS | RAISED ON A ROUX
From raisedonaroux.com
MARINATED GRILLED SOFTSHELL CRABS - BIGOVEN.COM
From bigoven.com
GRILLED SOFT-SHELL CRABS - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
GRILLED MARYLAND SOFT CRABS AND SEAFOOD MARINADE - PART 1 OF 2
From recipeland.com
15 SOFT SHELL CRAB RECIPE CHINESE - SELECTED RECIPES
From selectedrecipe.com
SMOKED AND GRILLED SOFT-SHELL CRAB | ROBERT ST. JOHN
From robertstjohn.com
MARINATED GRILLED SOFTSHELL CRABS RECIPE - COOKING INDEX
From cookingindex.com
GRILLED SOFT SHELL CRABS WITH ASPARAGUS SALAD RECIPE - THE DAILY MEAL
From thedailymeal.com
VIETNAMESE SOFT SHELL CRAB - THIS IS HOW I COOK
From thisishowicook.com
GRILLED SOFT SHELL CRABS | CRAB RECIPES - FULTON FISH MARKET
From fultonfishmarket.com
HOW TO MAKE GRILLED MARYLAND SOFT CRABS & SEAFOOD MARINADE
From mobirecipe.com
SOFTSHELL CRABS GRILLED IN SOY SAUCE RECIPE | CRAB PLACE
From crabplace.com
GRILLED SOFTSHELL CRAB SANDWICHES RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
GRILLED SOFT-SHELL CRABS WITH TARTAR SAUCE - FOOD & WINE
From foodandwine.com
GRILLED SOFT-SHELL CRABS RECIPE | MYRECIPES
From myrecipes.com
FEATURED RECIPE: GRILLED SOFT-SHELL CRABS WITH CILANTRO SALSA
From dinersjournal.blogs.nytimes.com
GRILLED SOFT SHELL CRAB - MONAHAN'S SEAFOOD
From monahansseafood.com
MARINATED GRILLED SOFTSHELL CRABS RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
BASIC GRILLED SOFT SHELL CRABS RECIPE - PLAIN.RECIPES
From plain.recipes
BASIC GRILLED SOFT SHELL CRABS RECIPE - COOKEATSHARE
From cookeatshare.com
GRILLED SOFTSHELL CRAB RECIPE — ELEVATED WILD
From elevatedwild.com
SMOKED AND FRIED SOFT-SHELL CRAB | ROBERT ST. JOHN
From robertstjohn.com
SAVORY GRILLED SOFT-SHELL CRABS - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love