Horses Neck I Recipes
HORSE'S NECK
Believed to be in rotation as early as 1895, the Horse's Neck cocktail is proof that the simplest combinations can often be the most satisfying.
Provided by Allen Katz
Time 3m
Number Of Ingredients 3
Steps:
- Add the whiskey into a Collins glass over ice.
- Top with ginger ale.
- Garnish with a long strip of lemon peel.
Nutrition Facts : Calories 214 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 18 mg, Sugar 22 g, Fat 0 g, UnsaturatedFat 0 g
HOW TO MAKE A HORSE'S NECK COCKTAIL
Steps:
- Gather the ingredients.
- Drape the spiral of a lemon peel over the rim of a collins glass so it twists around inside. Secure one end of the peel over the lip of the glass.
- Fill the glass with ice cubes.
- Pour in the bourbon and top with ginger ale.
- Add a few dashes of bitters.
- Stir well . Serve and enjoy.
Nutrition Facts : Calories 188 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 14 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
HORSE'S NECK
This recipe for the classic bourbon (sometimes brandy) and ginger ale highball came to us from the Campbell Apartment, a cocktail lounge in Grand Central Station.
Provided by William L. Hamilton
Categories easy, for one
Time 5m
Number Of Ingredients 4
Steps:
- Pour liquor into an 11-ounce highball glass filled with ice. Add bitters and top off with ginger ale. Lightly stir and garnish with orange twist.
HORSE'S NECK
The Horse's Neck has long been a classic drink for any Kentucky Derby celebration. This simple two-ingredient cocktail is easy to whip up and requires only bourbon, brandy, or American rye whiskey over ice, topped with some ginger ale and a lemon peel garnish.Its unique flavor makes it the perfect drink to sip while you watch all the action of the race unfold. Whether you're cheering on your favorite horse or just looking to enjoy a boozy cocktail on this festive day, the Horse's Neck is a crowd favorite.Dating back to the late 19th century, the Horse's Neck was originally a stimulating glass of non-alcoholic ginger ale-a jigger of bourbon, rye, or brandy was added somewhere down the line.This 2-ingredient cocktail is an easy-to-make crowd-pleaser, especially for those who like an exaggerated garnish (the Horse's Neck gets its name from its long coiled lemon peel that snakes around the inside of the glass).
Provided by Advanced Mixology
Time 5m
Yield Brown
Number Of Ingredients 3
Steps:
- Add the whiskey into a Collins glass over ice.
- Top with ginger ale.
- Garnish with a long strip of lemon peel.
Nutrition Facts : ServingSize Brown Derby Cocktail
HORSE'S NECK
Make and share this Horse's Neck recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Build Brandy & Bitters over ice & top with ginger ale.
Nutrition Facts : Calories 300.9, Sodium 1
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A Horse's Neck dates back to the late 19th-century. It was originally a nonalcoholic ginger ale. Later, a jigger with bourbon, Rye, or brandy was added. This cocktail, which only has two ingredients, is a crowd-pleaser for those who enjoy a more elaborate garnish, the original recipe has a long coiled lemon peel that wraps around the glass ...
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