Warm Tea Punch Recipes
TEA PUNCH
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Provided by MARKR
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g
GREEN TEA PUNCH
This rum-based drink is made with lime juice and freshly brewed hot Sencha tea and Moroccan mint green tea.
Provided by Jennifer Steinhauer And Helene Cooper
Categories quick, cocktails
Yield About 4 quarts (32 1/2-cup servings)
Number Of Ingredients 6
Steps:
- In a large heatproof bowl, combine the hot teas and sugar. Stir until sugar is dissolved. Add 4 cups ice, and stir until ice has dissolved and the tea is cool. Add the lime juice and rum, and stir well.
- Transfer to a large punch bowl, and add a large block of ice. To serve, ladle into cups. Grate whole nutmeg or sprinkle ground nutmeg over top. Alternatively, the mixture may be refrigerated until chilled and served in ice-filled cups; garnish with nutmeg.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 12 grams
MINT TEA PUNCH
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
Provided by Mc Coy
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.
Nutrition Facts : Calories 94 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 22.6 g
WARM TEA PUNCH
A satisfying, spicy drink with lovely color, it's sure to chase the chill.
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring water to a boil. Turn off heat; add tea bags, cloves and cinnamon sticks. Cover and steep for 5 minutes. Remove tea bags. Stir in the juices and brown sugar; heat through. Remove spices. Garnish with clove-studded orange slices if desired.
Nutrition Facts :
HOT TEA PUNCH
Categories Fruit Juice Tea Hot Drink Punch Non-Alcoholic Lemon Orange Winter Cinnamon Clove Bon Appétit Drink
Yield Makes about 6 cups
Number Of Ingredients 7
Steps:
- Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Boil 6 minutes. Remove from heat. Add tea bags. Cover and let steep 10 minutes. Discard tea bags. Add orange and lemon juices to punch. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before continuing.) Using slotted spoon, remove whole spices. Serve hot.
TEA PUNCH
This drink recipe from ''Specialites de la Maison'' is attributed to Cecil Beaton, a fashion and portrait photographer whose work appeared in Vogue and Vanity Fair for five decades. Serve in a punch bowl with an ice ring for a vintage look.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 5 1/2 quarts
Number Of Ingredients 7
Steps:
- Place orange slices in a large container and pour tea over oranges. Bring to room temperature and transfer to refrigerator to chill. Just before serving, transfer to a punch bowl and add rum, lemon juice, wine, and brandy; add ice and serve immediately.
ICED TEA PUNCH
A nice change of pace from regular iced tea. I like to add a little fresh mint to the tea while it is hot. This is very refreshing on a hot summer day. Found this on Bed & Breakfast Inns ONLINE. It's from Nana's House Bed & Breakfast in Greensburg, Indiana
Provided by Anita Harris
Categories Punch Beverage
Yield 30-40 serving(s)
Number Of Ingredients 7
Steps:
- Make tea in regular manner.
- Add the sugar while the tea is hot.
- When cool add the juices and ginger ale.
- Mix well and put in tightly closed bottles or plastic cartons in the refrigerator.
- Will keep several weeks if tightly closed.
Nutrition Facts : Calories 212.6, Fat 0.1, Sodium 8.6, Carbohydrate 54.5, Fiber 0.2, Sugar 53.4, Protein 0.5
WARM CHRISTMAS PUNCH
Red Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Time 2h5m
Yield 8 servings (2 quarts).
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved., Discard cinnamon stick before serving. Serve with sugared cranberries and additional cinnamon sticks if desired.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY TEA HOT PUNCH
Make and share this Cranberry Tea Hot Punch recipe from Food.com.
Provided by Annacia
Categories Punch Beverage
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Make strong tea with 8 teabags and 4 cups of boiling water.
- Add cranberry juice, apple cider and spices.
- Simmer gently for 5 mins with lid on pot.
- Add sugar.
- Stir until the sugar dissolves.
- Remove cloves and cinnamon stick.
- Serve in mugs with a cinnamon stick in each.
- Garnish with orange slices.
More about "warm tea punch recipes"
HOW TO MAKE WARM TEA-AND-CIDER PUNCH - COUNTRY LIVING
2020-01-07 Directions. Bring 6 cups of fresh apple cider to a boil in a large saucepan. Reduce heat and simmer until cider is reduced to 3 cups, 30 to 45 …
From countryliving.com
Cuisine AmericanCategory Winter, Beverages, CocktailServings 6Total Time 45 mins
From countryliving.com
Cuisine AmericanCategory Winter, Beverages, CocktailServings 6Total Time 45 mins
- Remove from heat and add 8 English breakfast tea bags and 1 sliced lemon; steep for 4 minutes.
VINTAGE ICED TEA PUNCH - SOUTHERN PLATE
Ingredients. 4 cups strong orange pekoe tea. 1 cup pineapple juice. 16 ounces ginger ale can use diet sprite or sprite instead. juice of 2 lemons. juice of 2 oranges. 1/2 cup sugar*.
From southernplate.com
From southernplate.com
HOT TEA PUNCH RECIPE - RECIPEZAZZ.COM
2015-11-29 Step 1. In a large saucepan over high heat bring the first 4 ingredients (water - cloves) to a boil, stirring until the sugar dissolves. Boil for 5-10 minutes.
From recipezazz.com
From recipezazz.com
AUTUMN SWEET TEA PUNCH - SOUTHERN BITE
2017-10-04 2 cups pineapple juice. 2 cups orange juice. apple and orange slices for garnish. Instructions. in a medium saucepan, bring the water to a boil. Remove from the heat and add the tea bags and cinnamon sticks. Allow to steep for …
From southernbite.com
From southernbite.com
10 BEST ICED TEA PUNCH RECIPES | YUMMLY
2022-06-22 nuts, cauliflower floret, tea, finely chopped onion, tea, coriander leaves and 9 more Orange Cake As receitas lá de casa powdered sugar, oil, eggs, orange juice, tea, baking powder, sugar and 2 more
From yummly.com
From yummly.com
17 OLD-FASHIONED HOT PUNCH RECIPES FOR THE HOLIDAYS TO …
2021-12-01 6. Hot apple punch (1967) Steaming hot mugs of apple punch make a cheery accompaniment to the cheese tray right now. While apple and cheese combinations have long been famous, this is a novel way to serve the …
From clickamericana.com
From clickamericana.com
HOW TO MAKE FRUIT TEA | A NASHVILLE CLASSIC - GARDEN
2018-06-14 Combine juices in a gallon-sized pitcher. Brew tea by bringing four cups of water to boil in a medium saucepan. Remove from heat and add cinnamon stick (if using) and tea bags, dipping and swirling them in the water …
From gardenandgun.com
From gardenandgun.com
ENGLISH CHRISTMAS PUNCH RECIPE WITH RUM AND RED WINE
2021-05-13 Pour the heated mix into a heat-proof punch bowl. Place as much sugar as possible into a large ladle and any excess sugar into the punch bowl. Saturate the sugar in the ladle with rum. Ignite the rum and sugar in the ladle …
From thespruceeats.com
From thespruceeats.com
HOT CRANBERRY PUNCH RECIPE - THESE OLD COOKBOOKS
2019-11-29 Instructions: Heat cranberry juice, orange juice, apple juice, maple syrup, cinnamon and cloves in a large saucepan until just boiling. Pour into mugs and top with marshmallows if desired. For the full recipe for this Thanksgiving …
From theseoldcookbooks.com
From theseoldcookbooks.com
BLACK TEA AND RUM: PROVIDENCE PUNCH RECIPE - FOOD …
2015-01-23 Directions. For the rum infusion: Let 5 Earl Gray tea bags steep in a 750 mL bottle of El Dorado Rum for 20 minutes. Strain and bottle for later use. For cocktail assembly: Combine rum, lemon juice, simple syrup and bitters …
From foodrepublic.com
From foodrepublic.com
HOT TEA PUNCH RECIPE | EPICURIOUS
2004-08-20 1 1/2 cups orange juice. 1/3 cup fresh lemon juice. Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Boil …
From epicurious.com
3.8/5 (7)Servings 6
From epicurious.com
3.8/5 (7)Servings 6
HOT TEA PUNCH RECIPE - COOKSRECIPES.COM
Cooking Directions: Place water, orange juice, Nestea concentrate, sugar, lemon juice, one cinnamon stick and cloves in medium saucepan. Bring just to a boil; reduce heat and cook for 5 minutes. Use slotted spoon to remove cinnamon stick and cloves. Serve hot with remaining cinnamon stick stirrers.
From cooksrecipes.com
From cooksrecipes.com
SPICED TEA PUNCH RECIPE - PINCH OF YUM
2011-04-14 Ingredients. Scale. 2 cups chai spice or apple spice tea. 2 cups orange juice. 1 cup apple juice. 2 cups ginger ale. 1 cup rum, if desired. cinnamon sticks.
From pinchofyum.com
From pinchofyum.com
25 NON-ALCOHOLIC PUNCH RECIPES THAT ARE PERFECT FOR EVERY PARTY
2022-04-25 Credit: Alison Miksch; Styling: Caroline M. Cunningham. Recipe: Texas Santa Punch. This recipe is a favorite during the holidays thanks to its rich color and cranberry flavor. For an extra festive touch, freeze cranberries and float them around the punch, then add an ice ring to the middle (hello, wreath vibes). 9 of 25.
From southernliving.com
From southernliving.com
7 HOT RUM PUNCH RECIPES TO WARM UP YOUR WINTER
2021-12-01 This punch has sugar, spice, and everything nice. It would also make your house smell beyond incredible. In this recipe, you make spiced butter with brown sugar, nutmeg, allspice, and cinnamon. From there, you just add the spiced butter to a glass and pour your rum and boiling water over it. For extra sweetness, you can even add whipped cream ...
From outsidethewinebox.com
From outsidethewinebox.com
WARM TEA-AND-CIDER PUNCH IS THE PERFECT POST-SKIING PICK-ME-UP …
This delicious warm tea-and-cider punch mimics a hot toddy with a taste of bourbon. Jan 6, 2020 - The best way to warm up is with a steaming mug of tea, so why not combine tea and apple cider for an added kick? This delicious warm tea-and-cider punch mimics a hot toddy with a taste of bourbon. Pinterest . Today. Explore. When autocomplete results are available use up …
From pinterest.com
From pinterest.com
10 BEST SUMMER PUNCH RECIPES - EASY ALCOHOLIC SUMMER PUNCH …
2018-06-14 1/2 cup granulated sugar. Instructions. Combine all ingredients except pineapple wedges and sugar in a punch bowl. Stir to combine. Using a wedge of pineapple, wet the rim of your glasses. Dip the ...
From townandcountrymag.com
From townandcountrymag.com
SLOW COOKER WARM PINEAPPLE TEA PUNCH - DOLE
Remove tea bags; serve warm garnished with fruit in slow cooker. Makes about 8 cups (without fruit). Tips & tricks Punch can be prepared, covered and chilled up to 1 day in advance; serve over ice, or reheat in a large saucepot over medium heat for 15 minutes or until heated through, stirring frequently.
From dole.com
From dole.com
HOT TEA PUNCH - RECIPE | COOKS.COM
2016-07-22 Pour boiling water over tea bags and allow to brew 5 minutes. In saucepan, combine 1/2 cup water, cinnamon stick, lemon and orange rind and boil for 5 minutes. Remove the cinnamon stick and add orange and pineapple juices. Add tea mixture to juice mixture and add artificial sweetener, if desired. Serve hot. Yield: 8 cups. Exchange: 1 cup = free.
From cooks.com
From cooks.com
HOLIDAY HOT TEA PUNCH - PALATABLE PASTIME
2016-12-24 Method: Bring water, apple cider and cinnamon sticks to a boil; add tea bags, remove from heat and steep ten minutes. Discard tea bags and place the tea with the cinnamon sticks in a small crockpot, along with the orange juice, honey, spices, and apple. Heat on high for thirty minutes or until steaming, then keep on warm/low setting to serve.
From palatablepastime.com
From palatablepastime.com
FESTIVE HOT TEA PUNCH RECIPE - COOKEATSHARE
COMBINE water, sugar, tea, cloves and cinnamon sticks in large saucepan. Bring to a boil over high heat, stirring occasionally. Boil for 2 to 4 min. Remove whole spices, if you like. Stir in Juicy Juice and lemon juice. Serve warm.
From cookeatshare.com
From cookeatshare.com
ICED TEA PUNCH - OLIVIA'S CUISINE
2017-04-20 To make the iced tea, add the tea bags to a pitcher and top with the cold water. Cover and refrigerate overnight (or for at least 8 hours). The next day, strain and combine with the lemon juice. Refrigerate until ready to serve. When ready to serve, top with the ginger ale and decorate with lemon slices and mint. Enjoy!
From oliviascuisine.com
From oliviascuisine.com
STIR IT UP: TEA PUNCHES – SOMETHING COOL FOR SUMMER
2009-07-02 Bitters, grenadine, ginger ale, club soda and lemon-lime soda are common additions in punch recipes. Sometimes, a creamy punch with dairy (or a dairy substitute) can work, too. (Examples: Earl Grey, Curacao, dark rum, orange zest, nutmeg and milk/soymilk. Masala Chai, vodka, Bailey’s, nutmeg and sliced almonds.) Spices
From samovartea.com
From samovartea.com
HOT TEA PUNCH - RECIPE | COOKS.COM
6 c. water 6 c. brewed tea 2 lemons 1 (46 oz.) can pineapple juice 2 c. sugar 1 (16 oz.) can frozen orange juice, prepared 1 tsp. cloves 1 stick cinnamon
From cooks.com
From cooks.com
KINDERPUNSCH: NON-ALCOHOLIC WARM PUNCH • FOOD FOLKS AND FUN
2022-01-07 Instructions. Pour in the apple cider, cherry juice, orange juice, and water into a large slow cooker. Add the cloves, cinnamon sticks, and star anise. Cover and cook on HIGH for 3 hours or LOW for 6 hours. Add the tea bags, draping the strings over the side of the slow cooker. Cover and let the tea bags steep for 15 minutes before removing them.
From foodfolksandfun.net
From foodfolksandfun.net
WINTER TEA RUM PUNCH - SUGAR SALTED
2016-12-22 Instructions. Bring water to a boil in a small pot. Remove from heat, add tea bags and let brew for 5 minutes. Discard the bags. Meanwhile, combine orange juice, ginger beer, rum and honey in a medium saucepan. Stir in hot tea. Bring punch to a boil over medium-high heat. Once it boils lower the heat to medium and let it simmer for about 5 minutes.
From sugarsalted.com
From sugarsalted.com
RECIPE TO MAKE A REFRESHING TEA PUNCH THAT’LL ZING UP YOUR PARTY
Graduation Tea Punch. Ingredients. Boiling Water, 3 cups; Tea Bags, 4; Sugar, 3 cups; Cold Water, 6 cups; Orange Juice, 3 cups; Lemon Juice, 1½ cups; Fresh Strawberries, 3 cups (sliced) Ginger Ale, 48 oz. Preparation Pour boiling water over tea leaves. Steep for 5 minutes. Strain and let it cool. Pour hot tea over sugar. Stir until it gets ...
From partyjoys.com
From partyjoys.com
10 BEST TEA ALCOHOLIC PUNCH RECIPES | YUMMLY
2022-06-11 lipton iced tea brew family size tea bags, water, firmly packed brown sugar and 4 more Diamond Fruit Ice Cubes & Tea Punch - Good Eats Shrimp Salad Circus frozen mixed berries, tea, club soda, ice, honey, apple, fresh mint leaves
From yummly.com
From yummly.com
VIENNESE HOT CHRISTMAS PUNCH – WITH VIDEO » LITTLE VIENNA
2020-12-17 Viennese Hot Christmas Punch - with Video. Yield: 4 glasses (4-5 cups, 1,1 liters) Recipe for a delicious hot punch just like the ones served at Austrian punch stalls around Christmas time. This fruity punch contains tea, orange juice, spices, and a bit of sugar. Enjoy it spirited with rum or alcohol-free – both versions taste great.
From lilvienna.com
From lilvienna.com
SUMMER HERB TEA PUNCH RECIPE - RECIPES.NET
2022-01-16 Pound the sugar, salt and herbs in a mortar or a bowl with a wooden spoon. Pour the tea and fruit juices over them. Cover and allow to stand for several hours. Strain and pour over ice in the punch bowl, fill the rest of the way with ginger ale. Use fresh mint to float as a …
From recipes.net
From recipes.net
HOT SPICED FRUIT PUNCH RECIPE | MYRECIPES
Step 1. Combine first 6 ingredients in a large saucepan; cook mixture 30 minutes over medium-low heat. Remove from heat; let stand 30 minutes. Strain mixture; discard solids. Return juice mixture to pan; stir in cranberries, apricots, and sugar. Cook over medium-low heat 30 minutes, stirring occasionally.
From myrecipes.com
From myrecipes.com
17 HOT COCKTAILS FOR COLD DAYS - THE SPRUCE EATS
2021-08-03 Maple Pecan Latte. The Spruce Eats / Jennifer Perillo. For a coffee shop experience at home, try this maple pecan latte. It features a homemade maple pecan syrup, fresh-brewed espresso, and steamed milk. While the recipe is nonalcoholic, It's excellent with a shot of whiskey—bourbon or scotch, preferably. 07 of 17.
From thespruceeats.com
From thespruceeats.com
WARM TEA AND CIDER PUNCH RECIPE – ADVANCED MIXOLOGY
2021-12-24 Directions. Boil the apple cider in a large saucepan. Reduce heat and simmer for 30 to 45 minutes until cider is reduced to 3 cups. Remove from heat and add 8 English breakfast tea bags and one sliced lemon. Steep the mixture for 4 minutes.
From advancedmixology.com
From advancedmixology.com
RECIPE FOR HOT SPICED PUNCH HOW TO MAKE IT - AUSTRIA
Step 1: Squeeze the oranges and lemons and gently warm the juice in a large pan together with the sugar and red wine. Then add the spices and the rum and let the mixture simmer for a while.
From austria.info
From austria.info
10 FALL PUNCH RECIPES TO MAKE AT YOUR NEXT HOLIDAY PARTY
2016-11-23 Zombie. At Chicago tiki staple Three Dots and a Dash, beverage director Julian Cox prepares a riff on the traditional Zombie—first created by Don the Beachcomber circa 1934—using two types of ...
From saveur.com
From saveur.com
JAMAICAN HOT TEA PUNCH - DRINK RECIPE – HOW TO MAKE THE PERFECT ...
2007-11-06 Mix the fruit, the tea, and the alcohol in a large metal pot on the stove or in front of the fireplace. Pour into mugs, the more rustic the better. Add sugar to taste. If …
From esquire.com
From esquire.com
STRAWBERRY TEA PUNCH RECIPE {FOR THE SWEETEST MOTHER-DAUGHTER …
2016-02-19 The Saturday afternoon before our tea party, Little Miss and I spent some time together testing out my tea punch ideas. We created small batches of four different punch ideas using Lipton's new black and herbal tea varieties, as well as one of their newly improved green teas ~ Orange Passionfruit Jasmine Green Tea. {Total yum, by the way!
From thekitchenismyplayground.com
From thekitchenismyplayground.com
SLOW COOKER WARM PINEAPPLE TEA PUNCH - DOLE
Remove tea bags; serve warm garnished with fruit in slow cooker. Makes about 8 cups (without fruit). Tips & Tricks Punch can be prepared, covered and chilled up to 1 day in advance; serve over ice, or reheat in a large saucepot over medium heat for 15 minutes or until heated through, stirring frequently.
From dole.com
From dole.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love