Frozen Milky Way Mousse Recipes
FROZEN MILKY WAY MOUSSE
Taking the Milky Way candy bar and turning it into something for those nights where you need to cool off. Cooking time is for freezing. It uses 5 regular bars or 36 minis or 15 fun size.
Provided by Topher
Categories Frozen Desserts
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Chop candy bars, yielding about 1 1/3 cups. Combine with 1/2 cup of
- the cream and chocolate chips in a large bowl over a pot of simmering
- water. Stir occasionally until mixture is melted and combined. Set bowl
- aside to cool.
- In another bowl combine vanilla extract with remaining 2 cups of
- cream; beat until stiff peaks form.
- Fold cream into chocolate mixture then pour 1/2 of mixture into a 1
- 1/2-quart freezer-proof bowl.
- Coarsely chop more candy bars, yielding about 1/3 cup. Sprinkle over
- mousse. Top with remaining mousse. Freeze until firm, 6 hours or
- overnight.
- Thaw slightly at room temperature before serving, about 10 minutes.
- Chop remaining candy bars, yielding about 1/3 cup. Garnish with whipped
- cream and chopped candy.
Nutrition Facts : Calories 512.4, Fat 39.7, SaturatedFat 23.7, Cholesterol 107, Sodium 117.8, Carbohydrate 41.4, Fiber 1.9, Sugar 33.6, Protein 4
MILKY WAY FUDGE
I found thie recipe in a cookbook that I got for the Cook Book Swap 09. I have never made this but it just sounded good!! Can also be made with Snickers candy bars too!!
Provided by Coffee lover
Categories Candy
Time 5m
Yield 24 fudge pieces, 12 serving(s)
Number Of Ingredients 4
Steps:
- Melt candy bars and milk in microwave for 3 to 3 1/2 minutes.
- Stir in chocolate chips and nuts.
- Pour into buttered 8-inch square pan.
- Cools quickly.
Nutrition Facts : Calories 252, Fat 11.2, SaturatedFat 7, Cholesterol 16.3, Sodium 61.8, Carbohydrate 33.7, Fiber 1, Sugar 31.2, Protein 4.5
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