Nutter Butter Krispie Treats Steph Recipes

NUTTER BUTTER KRISPIE TREATS

Steps:

• Line a 9×13 baking dish with foil and spray lightly with cooking spray.
• In a large sauce pan melt your butter over low heat.
• Still on low heat, add the marshmallows to the melted butter and stir until marshmallows are melted.
• Remove from heat and stir in your rice krispies and chopped Nutter Butter cookies.
• When combined, pour mixture into prepared pan and press evenly.
• Allow to cool, about 20-30 minutes and cut into squares.

BROWN BUTTER CRISPY TREATS

Steps:

• Thoroughly grease a baking sheet with softened butter.
• Add the butter to a large pot set over medium heat. Allow it to melt and bubble up, swirling the pot to keep it moving around, until the butter is a medium golden brown, 3 to 4 minutes. Stir in the regular marshmallows until they're totally melted. Stir in the salt.
• Remove from the heat and pour in the cereal, folding gently the whole time until combined. Then pour in the mini marshmallows and gently fold in. Turn the mixture into the buttered baking sheet and press flat. Let cool completely, and then cut into squares or rectangles.

NUTTER BUTTER RICE KRISPIE BARS

Steps:

• In a large sauce pan melt your butter and peanut butter over low heat.
• Still on low heat, add the marshmallows to the mixture and stir until marshmallows are melted.
• Remove from heat and stir in your rice krispies and chopped Nutter Butter cookies.
• When combined, pour mixture into prepared pan and press evenly.
• Allow to cool, about 20-30 minutes and cut into squares.

RICE KRISPIES NUTTY BUTTERSCOTCH SQUARESAND#153;

Steps:

• 1. In large bowl combine KELLOGG'S RICE KRISPIES cereal, butterscotch morsels, raisins, apricots and pecans.
• 2. In medium saucepan melt butter over low heat. Add marshmallows and peanut butter. Stir until completely melted. Remove from heat. Stir in vanilla. Pour over cereal mixture. Stir until well coated.
• 3. Evenly press into 8 x 8 x 2-inch dish coated with cooking spray. Refrigerate for 30 minutes. Cut into squares. Best if served the same day.
• Note: For best results, use fresh marshmallows
• For more great recipes, visit www.Kelloggs.com.
• ®, ™, © 2010 Kellogg NA Co.

THE BEST BROWN BUTTER SALTED RICE KRISPIES® TREATS

Steps:

• Melt butter in a saucepan over medium heat, stirring constantly, until golden brown and has a nutty aroma, about 5 minutes. Add marshmallows to browned butter, reduce heat to medium-low, and cook, stirring occasionally, until marshmallows are melted, 3 to 4 minutes.
• Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove saucepan from heat. Add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture; transfer to a 9x13-inch baking dish.
• Place a sheet of parchment paper over rice cereal mixture and press into dish. Remove parchment paper and sprinkle flaked sea salt over the top. Cool treats to room temperature, at least 30 minutes.

PEANUT BUTTER KRISPIES TREATS

Steps:

• Grease 13 x 9 inch baking pan.
• In large saucepan over low heat stir together first three ingredients.
• Stirring constantly, bring to a boil and boil 3 minutes.
• Remove from heat.
• Add cereal, toss and coat with cooked mixture until coated well.
• Quickly press into pan.
• Cool, then cut into squares.