Crock Pot Tater Tot Casserole Recipe 485

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CROCK POT TATER TOT CASSEROLE RECIPE - (4.8/5)



Crock pot tater tot casserole Recipe - (4.8/5) image

Provided by jab120638

Number Of Ingredients 5

1 lb hamburger
onion
1 can hotel mild
2 cups cheese
1 can cream of chicken soup

Steps:

  • Brown hamburger and onion and add rotel,mix together and pour into bottom of crock pot add a 16 oz bag of tater tots over the top and then add soup on top of that. Turn on crock pot and bake for 3 hours on low and then add cheese at end.

CROCK POT TATER TOT CASSEROLE



Crock Pot Tater Tot Casserole image

This Crock Pot Tater Tot Casserole is sure to be gobbled right up!

Provided by Aunt Lou

Categories     Side

Time 2h5m

Number Of Ingredients 6

32 oz frozen tater tots (thawed)
1/2 cup butter
10.5 oz can cream of chicken soup
8 oz tub sour cream
1 bunch green onions (chopped)
8 oz pkg shredded Cheddar cheese (divided)

Steps:

  • Spray your 6-quart crock pot with cooking spray and pour in your tater tots.
  • In a medium saucepan, melt your butter on the stove.
  • Add in your soup, sour cream, chopped onions and 1 cup of Cheddar cheese.
  • Stir over heat until everything is well combined and the cheese is almost all melted.
  • Pour your mixture over your tater tots. Sprinkle on your remaining cheese.
  • Cover and cook on high for 2 hours.

SLOW-COOKER TATER TOT CASSEROLE



Slow-Cooker Tater Tot Casserole image

What's not to love about classic Tater Tot casserole-especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 12 servings.

Number Of Ingredients 10

2 pounds ground beef
1 large onion, chopped
1 pound sliced fresh mushrooms
3 garlic cloves, minced
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound frozen cut green beans
1 bag (32 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

  • In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.

Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein.

LOW FAT TATER TOT CASSEROLE-CROCK POT RECIPE



Low Fat Tater Tot Casserole-Crock Pot Recipe image

Make and share this Low Fat Tater Tot Casserole-Crock Pot Recipe recipe from Food.com.

Provided by Sue Z Q

Categories     One Dish Meal

Time 3h10m

Yield 8-12 serving(s)

Number Of Ingredients 7

1 lb 95% lean ground beef
32 ounces tater tots
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (10 1/2 ounce) can Healthy Request cream of mushroom soup
1 tablespoon dried onion
1/4 cup skim milk

Steps:

  • Brown ground beef and drain.
  • line crock pot with tater tots.
  • Combine all other ingredients and pour mixture over the tater tots.
  • Cover. Cook on High 3 hours.

Nutrition Facts : Calories 377.9, Fat 19.8, SaturatedFat 6.4, Cholesterol 35.3, Sodium 742.8, Carbohydrate 35.2, Fiber 5.2, Sugar 0.2, Protein 15.7

CROCK POT TURKEY TATER-TOT CASSEROLE



Crock Pot Turkey Tater-Tot Casserole image

My husband and son fell in love with this at a church pot-luck. We make it everyother weeek or so just for my son. When our green beans and corn are ready from the garden I use those. The freash veggies are crispier but good. Some times I like to add cheese to the top of this in the last 10 minutes. Enjoy!

Provided by Mommamazing

Categories     Vegetable

Time 4h20m

Yield 6 one cup servings, 6-8 serving(s)

Number Of Ingredients 8

1 lb ground turkey (or beef )
1 small onion, chopped
1 (10 ounce) can cream of celery soup (any cream of will do)
1 (10 ounce) can milk (I use the cream of can)
1 (16 ounce) can green beans
1 (16 ounce) can corn
1 (32 ounce) bag frozen tater tots
salt and pepper

Steps:

  • Lightly spray your crock with a non stick spray.
  • Brown the turkey.
  • Empty the whole bag of tater tots on bottom of crock- pot.
  • Mix all other ingredients together and then poor those over top of taters. Cook on low for 4 1/2 to 5 hours.
  • If adding cheese sprinkle it on in the last 10 or so minutes.

Nutrition Facts : Calories 680, Fat 33.2, SaturatedFat 10.6, Cholesterol 72.1, Sodium 1190.9, Carbohydrate 77.8, Fiber 8.9, Sugar 4.6, Protein 23.7

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