Great Grannys North Carolina Biscuit Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMOTHER'S BREAD PUDDING



Grandmother's Bread Pudding image

This recipe comes from my grandmother who raised me. Besides looking after my siblings and me, she worked the farm and ran another business on the side. How she did all that, I'll never know! She's a tremendous cook and the goodies from "Edith's Kitchen" are always welcomed and eagerly devoured - this bread pudding is one of the best!

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 9 servings.

Number Of Ingredients 14

PUDDING:
1 cup sugar
2 large eggs, beaten
2 cups whole milk
2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
4 cups day-old torn white or French bread
1 cup raisins
CUSTARD SAUCE:
3 large egg yolks
3/4 cup sugar
1/4 cup cornstarch
3 cups whole milk
2 teaspoons vanilla extract

Steps:

  • For pudding, combine first five ingredients in a large bowl. Add bread and raisins; mix well. Turn into a greased 9-in. square baking pan. Bake at 350° for 50 minutes. , Meanwhile, for sauce, combine yolks, sugar and cornstarch in the top of a double boiler. Gradually add milk, stirring until smooth. Cook over boiling water, stirring constantly, until the mixture thickens and coats a metal spoon. Remove from the heat and stir in vanilla. Serve pudding and sauce warm or chilled.

Nutrition Facts : Calories 379 calories, Fat 8g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 169mg sodium, Carbohydrate 69g carbohydrate (55g sugars, Fiber 1g fiber), Protein 9g protein.

GRANDMA'S BISCUITS



Grandma's Biscuits image

Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. -Melissa Obernesser, Utica, New York

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 6

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup shortening
2/3 cup 2% milk
1 large egg, lightly beaten

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough into a 10x4-in. rectangle. Cut rectangle lengthwise in half; cut crosswise to make 10 squares., Place 1 in. apart on an ungreased baking sheet; brush tops with egg. Bake until golden brown, 8-10 minutes. Serve warm.

Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 371mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE - (3.9/5)



Grandma's Old Fashioned Bread Pudding with Vanilla Sauce Recipe - (3.9/5) image

Provided by francesn

Number Of Ingredients 15

PUDDING:
4 cups white bread, cubed, about 8 slices
1/2 cup raisins
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg
SAUCE:
1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup heavy whipping cream
1 tablespoon vanilla

Steps:

  • PUDDING: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.

BISCUIT PUDDING



Biscuit Pudding image

Use leftover breakfast biscuits to make Biscuit Pudding for dessert. This is a delicious, economical, and very old-fashioned southern recipe.

Provided by Lana Stuart

Categories     Desserts

Time 40m

Number Of Ingredients 8

3 egg whites
1 tablespoon sugar
6 leftover buttermilk biscuits (may need up to 8 biscuits depending on their size)
2 cups whole milk
2 whole eggs
1 teaspoon vanilla extract
½ cup sugar
4 tablespoons butter (melted, plus additional for greasing the baking dish)

Steps:

  • Preheat the oven to 325 degrees.
  • (Optional) If using a meringue: In a large mixing bowl beat the egg whites until nearly stiff. Add the sugar slowly while continuing to beat until stiff peaks form. Set the meringue aside.
  • In a separate large mixing bowl, crumble the biscuits until they are coarse crumbs. (Start with 6 biscuits and add more if needed to get the correct texture.)
  • Add the milk, eggs, vanilla, sugar, and butter to the crumbled biscuits. Mix well. If needed, add additional biscuits one at a time until a mushy texture is achieved - not too thin, not too thick.
  • Transfer the pudding to a well-buttered round casserole or baking dish. Top with the meringue, if using.
  • Bake for approximately 30 minutes or until the meringue is a rich, golden brown and the pudding is creamy but set.
  • Note: If you chose not to use a meringue, dot the top of the pudding with two tablespoons of butter about halfway through cooking.
  • Remove from the oven and allow to cool before serving.

Nutrition Facts : ServingSize 1, Calories 317 kcal, Carbohydrate 36 g, Protein 8 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 391 mg, Sugar 24 g, TransFat 0.3 g, Fiber 0.4 g, UnsaturatedFat 7 g

GREAT GRANNY'S NORTH CAROLINA BISCUIT PUDDING



GREAT GRANNY'S NORTH CAROLINA BISCUIT PUDDING image

Categories     Bread     Egg     Dessert     Vegetarian     Quick & Easy

Yield 4-8 American Sized Serv.

Number Of Ingredients 10

If you use the biscuit recipe I provided under "flour bread", and have baked half inch high, mason jar lid cut biscuits, then you'll need around eight biscuits. If you use the store variety, and the biscuits you use are an inch high, you'll need roughly four biscuits, give or take. (I make up the difference based on the batter consistency with bread, or hamburger or hotdog buns that somehow are leftover, having failed to be mated with a hamburger or hotdog.)
3 large eggs.
1/3 cup of sugar.
1/3 cup of evaporated milk. (How dry are your biscuits or bread?)
One teaspoon of vanilla extract.
Two tablespoons of raisins for English Style.
For New Orleans style, add two tablespoons of raisins and 3-4 slices of canned peaches (with the inner part to which bits of stone tend to cling removed and discarded for safety).
For English OR New Orleans style, have 1/4 tsp. nutmeg and 1/4 tsp. cinnamon ready.
Whiskey or Rum, to your desired potency, and sugar for sauce. (Alternately, just shake a lot of evaporated milk onto the "top" when it first comes out of the microwave.
** 1 plastic, flexible, microwavable bowl, roughly three inches deep and seven inches wide. I got mine filled with General Tso's chicken at a local Chinese restaurant. I use it and its handy, plastic lid for storage when I'm not making pudding, cake, or brownies in it in the microwave.

Steps:

  • Beat the eggs, then beat evaporated milk & vanilla into beaten eggs. Mix in sugar. Carefully crumble biscuits (or two old hamburger buns) between your fingers. Drop into the custard you've just made and mix until all biscuits (buns) are saturated. Mixture should be mostly biscuit (or bun), but not so full of biscuit crumbles that some are not saturated. (If short on biscuits, sub. bread/buns.) (For English or New Orleans variation, mix 1/4 teaspoon of nutmeg and 1/4 teaspoon of cinnamon into the custard.) For English variation, add SOFT raisins. For New Orleans variation, add SOFT raisins and peaches. If you add fruit, stir in evenly. I bake on high for three minutes in an 1100 Watt microwave equipped with a carousel. Remove pudding. Prepare sauce. Pour the sauce by spoonfuls evenly over top of pudding while it is still in plastic container in which it was cooked until pudding is thoroughly moistened. (You can just liberally shake on some evaporated milk to moisten "top" and sides.) When top is very moist, put air-tight plastic lid on and let stand in refrigerator until cool and sauce is mostly absorbed - overnight.) Flex the sides of the plastic container to break them free, place a "nice", china dinner plate over the bowl, serving side down, and invert the plastic bowl and the plate at once to make the pudding come out like a giant hockey puck and land on the plate. (If sauce is absorbed - not a problem.) Top (previously bottom) will have a layer of liquid on it - a ready made glaze. Sprinkle a little nutmeg on top, if you wish. The waiting time will permit the moisture/sauce in the pudding to evenly distribute. ("Whiskey sauce" or "Rum Sauce" = liquor with sugar reduced over a very low heat until sugar is no longer in crystal form. Sauce is a necessity for this dessert.) Cut this like a little cheese cake on plate in 4 - 8 slices.

OLD-FASHIONED BISCUIT PUDDING



Old-Fashioned Biscuit Pudding image

This old-fashioned biscuit pudding recipe will bring back fond memories for many people, and it is a great way to use leftover biscuits.

Provided by Diana Rattray

Categories     Dessert

Time 55m

Yield 6

Number Of Ingredients 6

4 leftover biscuits, torn into pieces
2 cups milk , divided
1 cup granulated sugar
4 large eggs
2 teaspoons butter, melted
1 teaspoon vanilla extract

Steps:

  • Gather the ingredients.
  • Heat the oven to 350 F and butter a shallow 2-quart baking dish.
  • Put the biscuits in a large bowl and add 1 cup of milk. Let stand for about 5 to 10 minutes or until the biscuits have softened.
  • With a fork, stir in the sugar and 1 of the eggs, mixing to blend well. Add the remaining eggs, 1 egg at a time, mixing after each addition.
  • Add the melted butter , vanilla, and the remaining milk, and blend well.
  • Pour the mixture into the prepared baking dish.
  • Bake for 40 to 50 minutes, or until the pudding is firm and set. A knife inserted into the center should come out clean. Let the pudding cool.
  • Slice the pudding into squares or wedges and serve with syrup or a dessert sauce. Enjoy.

Nutrition Facts : Calories 430 kcal, Carbohydrate 64 g, Cholesterol 132 mg, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, Sodium 437 mg, Sugar 39 g, Fat 14 g, ServingSize Serves 6, UnsaturatedFat 0 g

GRANDMA'S YORKSHIRE PUDDING



Grandma's Yorkshire Pudding image

These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.

Provided by IBELLIBIE

Categories     Bread     Quick Bread Recipes     Popovers and Yorkshire Pudding Recipes

Time 40m

Yield 6

Number Of Ingredients 5

2 eggs
1 cup milk
1 cup all-purpose flour
1 teaspoon salt
1 cup beef drippings

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6 cup muffin tin.
  • In a medium bowl, whisk eggs until well blended. Stir in the milk, flour and salt. Fill the muffin cups about half way.
  • Bake for 15 minutes in the preheated oven, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.

Nutrition Facts : Calories 475.4 calories, Carbohydrate 17.9 g, Cholesterol 102.9 mg, Fat 42.1 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 16.5 g, Sodium 487.5 mg, Sugar 2.1 g

GRANNY'S BREAD PUDDING



Granny's Bread Pudding image

This dessert, which will puff up like a souffle but will fall in a few minutes, can be served warm or refrigerated and served cold.

Provided by K in LA

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

3 eggs
1 1/2 cups sugar
1 teaspoon vanilla
3 cups half-and-half cream
7 slices honey wheat bread
1 small amount butter
1 dash cinnamon

Steps:

  • In a mixing bowl, whisk together eggs, sugar and vanilla.
  • Add half & half, whisk vigorously until foamy.
  • Tear apart bread slices and soak briefly until moist.
  • Grease six ramekins (about 3-1/4 inches in diameter) with a little butter.
  • Ladle mixture to the top of each ramekin.
  • Place ramekins in a large ovenproof glass baking dish with a half-inch of water.
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 467.2, Fat 17.4, SaturatedFat 9.7, Cholesterol 150.5, Sodium 283.3, Carbohydrate 70.2, Fiber 0.7, Sugar 51.7, Protein 9

GREG'S SOUTHERN BISCUITS



Greg's Southern Biscuits image

Light and fluffy and the closest thing I've found to my grandmother's biscuits. Delicious for jams, butter, honey, corn syrup, or just great bread for any meal. My grandmother used to make them pretty much every day.

Provided by GregWmson

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 8

Number Of Ingredients 9

½ teaspoon lard
2 cups all-purpose flour
¾ teaspoon salt
¼ teaspoon baking soda
2 teaspoons baking powder
2 tablespoons butter, frozen
2 tablespoons lard, frozen
1 teaspoon bacon drippings
1 cup buttermilk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet with 1/2 teaspoon of lard.
  • Mix together the flour, salt, baking soda, and baking powder in a bowl. Grate the frozen butter and 2 tablespoons frozen lard into the flour mixture with a cheese grater; stir lightly 1 or 2 times to mix. With your fingers, make a well in the middle of the flour mixture, and pour the bacon drippings and buttermilk into the well. With just the tips of your fingers, stir lightly and quickly to just bring the dough together before the butter and lard melt. Dough will be sticky.
  • Scrape dough out onto a floured surface, and gently pat the dough flat. Sprinkle the top of the dough with flour, and fold it in half; pat down, fold again, and repeat until you have folded the dough 4 or 5 times. With a rolling pin, roll the dough out to a square about 1 inch thick. Cut the biscuit dough into rounds with a 2 1/2-inch biscuit cutter or the floured edge of a drinking glass by pushing straight down (twisting the cutter will seal the edge and keep the biscuits from rising). Lay the biscuits onto the prepared baking sheet so the edges just touch.
  • Bake in the preheated oven until risen and lightly golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 25.6 g, Cholesterol 12.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 3.6 g, Sodium 433.4 mg, Sugar 1.6 g

GRANNY'S BISCUITS



Granny's Biscuits image

GRANNY'S BISQUITS. These are the bisquits my granny use to make(God rest her soul) I watched her make these so many times when I was a kid. I have never found a recipe that comes close to these. They are very moist and delicious.

Provided by paula giles

Categories     Breads

Time 30m

Yield 24 bisquits, 4-6 serving(s)

Number Of Ingredients 2

4 -6 cups self-rising flour
1 1/2 cups buttermilk (start with about 1 1/2 c)

Steps:

  • Mix flour and buttermilk together until mixture is stiff but not dry.
  • It will be sticky On floured surface turn dough out.
  • Add flour on top of dough and knead until dough is kind of dry but still sticky in the middle.
  • Pat dough out to about 1/2 in thick and cut with cutter.
  • In a cookie pan melt about 1/4 c butter flavored crisco (or reg. Crisco) in a 425 degree oven When melted remove from oven, tilt to cover pan.
  • Then, tilt pan so extra oil runs to one end.
  • Take each bisquit and dredge in the oil so that both sides of bisquits are coated.
  • Place bisquits close together in pan (touching).
  • Now bake at 425 degrees F until the tops are brown.
  • THESE ARE ABSOLUTELY,NO DOUBT ABOUT IT THE BEST, MOST DELICIOUS, MOIST, BISQUITS YOU HAVE EVER TASTED.
  • Hope you love these as much as we do.
  • Let me know how you like these.

More about "great grannys north carolina biscuit pudding recipes"

EMPIRE BISCUITS - BAKING WITH GRANNY
empire-biscuits-baking-with-granny image
2015-12-24 Instructions. Pre-heat your oven to 180°c (or 160°c for a fan assisted oven) and line a couple of baking trays with greaseproof paper. Cream your butter & sugar on a medium speed until light & fluffy. Add the egg and …
From bakingwithgranny.co.uk


BISCUIT PUDDING - P. ALLEN SMITH
biscuit-pudding-p-allen-smith image
2015-04-27 Whisk together milk, sugar, butter, eggs and vanilla. Place biscuit pieces in a 2 quart, greased baking dish. Pour the egg mixture over the biscuits. Bake in a pre-heated 350 degree F oven for 1 hour. Print.
From pallensmith.com


GRANDMA'S BUTTERMILK BISCUITS - DIVAS CAN COOK
grandmas-buttermilk-biscuits-divas-can-cook image
2018-03-15 Instructions. Preheat oven to 425 F. In a large bowl, sift together flour, baking powder, salt, baking soda and sugar. Cut in butter-flavored shortening with a pastry cutter. Grate in butter, tossing occasionally. Stir in …
From divascancook.com


CUSTARD BISCUIT PUDDING - THE BIG SWEET TOOTH
custard-biscuit-pudding-the-big-sweet-tooth image
2014-02-04 wow..custard biscuit pudding sounds delicious…hoping to check the recipe! Keep up your great work Rafee! Reply. rafeedas Author says: February 6, 2014 7:28 am Thank you so much Sangee… you are an …
From thebigsweettooth.com


10 OF THE BEST NORTH CAROLINA RECIPES - BIG BEAR'S WIFE
10-of-the-best-north-carolina-recipes-big-bears-wife image
2019-07-26 So let’s see, North Carolina Food… think BBQ, Krispy Kreme, Cheerwine, Fresh Sea Food, Shrimp, Peaches, Biscuits and Gravy and more southern favorites as we dive into….. 10 of the Best North Carolina Recipes …
From bigbearswife.com


NORTH CAROLINA CHEESE BISCUITS | COOK'S COUNTRY RECIPE
north-carolina-cheese-biscuits-cooks-country image
The biscuits found in the region around Rocky Mount, North Carolina, are “big as a cat’s head” and stuffed with molten, gooey hoop cheese, a yellow cheese common in the area. The biscuits are fluffy rather than flaky. To achieve this …
From cookscountry.com


OLD-FASHIONED BISCUIT PUDDING - 12 TOMATOES
2020-06-17 1/4 teaspoon salt. Preparation. Preheat oven to 350°F and grease a 2-quart baking dish with butter or nonstick spray. To a large bowl, add biscuits and 1 cup of milk. Let stand until biscuits have softened, 5 to 10 minutes. Using a fork, stir in sugar and one of the eggs until well blended. Add the rest of the eggs, one at a time, mixing after ...
From 12tomatoes.com
4.7/5 (26)
Servings 6
Cuisine American
Category Side


GREAT-GRANNY'S CHRISTMAS PUDDING RECIPE | EAT YOUR BOOKS
Great-granny's Christmas pudding from Delicious Magazine (UK), December 2009 (page 59) by Amanda Grant Bookshelf ... At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. If the recipe …
From eatyourbooks.com


BISCUIT PUDDING RECIPES | RECIPELAND
1,834 BISCUIT PUDDING RECIPES Original Bisquick Dumplings (196064) about 1 hour ago. 222 k The original Bisquick Dumpling recipes and directions from the box. Bisquick Dumplings ...
From recipeland.com


BERTIE COUNTY’S SECRET DISH: TOMATO PUDDING - OUR STATE
2019-06-24 Salt and pepper to taste. 1 ½ sticks softened butter. Coat a rectangular baking dish with nonstick cooking spray and set aside. Set up a bowl of ice water. Bring a pot of water to a boil. With the tip of a knife, cut an X in the bottom of each tomato and drop in the boiling water for 1 …
From ourstate.com


HOMEMADE BISCUITS & GRAVY - GRANNY'S KITCHEN RESTAURANT
2018-06-19 Granny's Kitchen Restaurant: Homemade Biscuits & Gravy - See 1,452 traveler reviews, 90 candid photos, and great deals for Cherokee, NC, at …
From tripadvisor.ca


RECIPE OF THE DAY: GRANNY’S OLD-FASHIONED BREAD PUDDING WITH …
Mar 16, 2016 - Granny's Old-Fashioned Bread Pudding with Vanilla Sauce • 4 cups (8 slices) cubed white bread • 1/2 cup raisins • 2 cups milk • 1/4 cup butter • 1/2 cup sugar • 2 eggs, slightly beaten • 1 tablespoon vanilla • 1/2 teaspoon ground nutmeg Sauce Ingredients: • 1/2 cup butter • 1/2 cup sugar…
From pinterest.com


GRANDMA'S FLAKY BUTTERMILK BISCUITS - COOKING MANIAC
2015-09-17 Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut frozen butter into cubes and add to flour, then pulse 6 or 7 times until it looks like a loose crumble.
From cookingmaniac.com


MAMA’S BUTTERMILK BISCUITS - TASTE OF SOUTHERN
2013-10-28 Place the pan of biscuits in the preheated oven and bake 8-12 minutes or until lightly browned on top. Use caution because the pans are hot as you remove the baked biscuits from the oven. Brush melted butter on top of each biscuit. Cover the biscuits with a clean towel and let rest for a few minutes prior to serving.
From tasteofsouthern.com


GRANNY VAUGHN'S TENNESSEE BISCUITS - GOOD THINGS BY DAVID
2013-08-06 Preheat the oven to 450° F (232°C) In the bowl of a food processor, add the unbleached all-purpose flour, baking soda, baking powder and salt. Pulse a few times to combine thoroughly. Add the butter and lard (if using--I used all butter for my biscuits).
From goodthingsbydavid.com


BISCUIT PUDDING WITH CHOCOLATE GRAVY - GARDEN & GUN
2019-06-20 Mix to combine. Crumble the biscuits by hand into the mixture. Continue to mix until relatively smooth. Pour into the prepared pan. Bake for 45 minutes, or until the pudding is stiff and lightly browned on top. While the pudding is baking, make the gravy. Sift the cocoa, sugar, flour, and salt together into a 12-inch skillet.
From gardenandgun.com


RECIPE FOR GRANNY'S BISCUITS | BED AND BREAKFAST INNS | BBONLINE.COM
Preheat oven to 450 degrees. In a large mixing bowl add flour and fork sift. Add butter and shortening and blend with a pastry blender until the mixture looks like crumbs. Then make a well in the center and add the your choice of milk. Stir just until the dough comes together.
From bbonline.com


NORTH CAROLINA CHEESE BISCUITS - MY RECIPE REVIEWS
2022-03-13 Grease or spray a light-colored 9" round cake pan. Take 1/3 cup of the shredded cheese and form into a tight, firm ball. Repeat with the rest of the cheese (equals 6 cheese balls). 2. Pulse 2 1/2 cups of the flour, sugar, baking powder, baking soda, and salt in a food processor (or blender) until combined, about 6 pulses.
From myrecipereviews.com


BISCUIT PUDDING RECIPES FROM 1950S : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Biscuit Pudding Recipes From 1950s : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


SIMPLE AND EASY NORTH CAROLINA BISCUIT RECIPE | BELLE HEARTH
2022-01-07 North Carolina Biscuits. First off, preheat your oven to 450 degrees. Gather your ingredients: 2 cups of all-purpose flour. 1 tablespoon sugar (optional) 1 teaspoon salt. 2 teaspoons baking powder. 1 cup of buttermilk (if you don’t have any on hand just add 1 tablespoon of white vinegar or lemon juice to regular milk and let sit for 10 minutes)
From bellehearth.com


NORTH CAROLINA GRATED SWEET POTATO PUDDING
2007-09-26 * Use up to 1 cup of packed brown sugar if using fresh coconut. Preheat oven to 400 F. Mix all the ingredients together and pour into a buttered,
From completerecipes.com


GRANNY DRAKE'S COLD BISCUIT PUDDING RECIPE - COOKEATSHARE
Cream Large eggs, sugar and butter together. Add in vanilla and lowfat milk. Crumble biscuits into mix. Pour into Pyrex dish and bake till it boils around the edge at 350 degrees.
From cookeatshare.com


OLD FASHIONED BUTTERMILK BISCUITS - ISLAND LIFE NC
Preheat oven to 375°F. Sift flour, sugar, baking powder and salt into large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Gradually add buttermilk, tossing with fork until large moist clumps form. Gather dough into …
From islandlifenc.com


GRANNYS BISCUITS - RECIPES | COOKS.COM
Cream eggs, sugar and butter ... and milk. Crumble biscuits into mix. Pour into Pyrex ... boils around the edge at 350 degrees. Broil to brown top.
From cooks.com


NORTH CAROLINA CHEESE BISCUITS - BIGOVEN.COM
Grease light colored 9-inch round cake pan with butter. 2. Working with 1/3 cup cheese, use hands to squeeze cheese into 6 firm balls. . Set aside. 3. Pulse 2 1/4 cups flour, sugar, baking soda, baking powder, and salt in food processor until combined (6 pulses). 4. Added chilled butter and pulse until crumbly and resembles cornmeal (8-10 pulses).
From bigoven.com


GRANDMA'S BREAD PUDDING RECIPE - LIVE WELL BAKE OFTEN
2021-01-24 Set aside. In a very large mixing bowl, whisk together the eggs, sugar, milk, vanilla, nutmeg, and cinnamon until fully combined. Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. Allow to sit and soak up the mixture for about 15 minutes.
From livewellbakeoften.com


HOW TO MAKE GRANDMA'S OLD-FASHIONED BISCUITS YOU'LL CRAVE
Instructions. Preheat oven 425. Mix dry ingredients-flour, salt, baking powder, and soda. Slice butter, or use grater and with a fork or pastry cutter, crumble butter into dry ingredients leaving chunks of butter. Add sourdough and mix until well combined. add extra flour if dough is sticky.
From naturallyfreehomestead.com


GRANNY DRAKE'S COLD BISCUIT PUDDING - RECIPE | COOKS.COM
1 tsp. vanilla. 2 c. milk. 4 or 5 leftover biscuits. Cream eggs, sugar and butter together. Add vanilla and milk. Crumble biscuits into mix. Pour into Pyrex dish and bake until it boils around the edge at 350 degrees. Broil to brown top. Add review or comment.
From cooks.com


RECIPE: YUMMY INSTANT PUDDING BISCUITS
2021-04-13 Tri-Coloured Pudding Recipe . You can cook Tri-Coloured Pudding Recipe using 20 ingredients and 5 steps. Here is how you cook that. Ingredients of Tri-Coloured Pudding Recipe You need 1 of Layer Carrot Halwa without Milk. It's 3 of grated carrots. Prepare 1 cup of sugar. Prepare 3 tbsp of Ghee. Prepare 4 of Green Cardamon powdered. Prepare 1 ...
From blackpuddingrecipe.blogspot.com


GRANDMA'S OLD FASHIONED BISCUITS - MOTHER WOULD KNOW
2017-05-26 Instructions. Preheat oven to 400 degrees F. Whisk together the flour, baking powder and cream of tartar. Add the shortening by cutting it in with two knives or with a pastry cutter. Slowly add the buttermilk and mix the ingredients together until they form a …
From motherwouldknow.com


BREAD PUDDING WITH BISCUITS RECIPES ALL YOU NEED IS FOOD
More about "bread pudding with biscuits recipes" BILTMORE'S BREAD PUDDING RECIPE: HOW TO MAKE IT —Biltmore Estate, Asheville, North Carolina From tasteofhome.com Reviews 4.9 Total Time 01 hours 10 minutes Category Desserts Calories 581 calories per serving. Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, cream, …
From stevehacks.com


GRANNY’S PUDDING FROM GUITTARD CHOCOLATE COOKBOOK BY AMY …
Method. To make this cake the way my granny did, pour the prepared batter into a pudding pan. Set up a hot water bath (see Note: Melting Chocolate) and set the pudding pan over the simmering water, cover with a large saucepan lid, and steam.
From app.ckbk.com


GRANNY'S COUNTRY BISCUITS - BIGOVEN.COM
These are the biscuits my Granny used to make for every meal. My Granddad always used to tell me he taught her how to make them and then she perfected them. - …
From bigoven.com


BISCUIT PUDDING - FOOD MAMMA
Mix the evaporated milk and the condensed milk together. Whip the cream and the sugar to make whipping cream. Line a 13" x 8" dish with a layer of biscuits. Pour 1/3 of the milk mixture over the cookies. Cover the layer with 1/3 of the whipping cream and 1/3 of the nuts. Grate some chocolate over the nuts. Repeat for another 2 layers.
From foodmamma.com


GRANDMAMA'S CORN PUDDING - BOOTS & BISCUITS
2021-11-17 Grandmama’s Corn Pudding Recipe by Paige Murray Course: Sides Cuisine: American Difficulty: Easy. Servings. 9. servings. Prep time. 5. minutes . Cooking time. 45. minutes. Calories. 300. kcal. An easy, delicious sweet corn pudding with caramelized edges & a custardy center! Ingredients. 1 (15 oz) can of cream style corn. 1 (15 oz) can of whole kernel …
From bootsandbiscuits.com


GRANNY'S OLD-FASHIONED BISCUITS RECIPE - YOUTUBE
My grandmother's soft old-fashioned biscuits recipe. Delicious and very easy party appetizer or snack.Exclusive Content: http://bit.ly/KataNemesPatreonINGRED...
From youtube.com


Related Search