Dads Spaghetti Sauce Recipes

DAD'S SPAGHETTI WESTERN

Steps:

• Crumble beef into a large microwave-safe bowl. Cook for 3 minutes on high; drain fat and stir in onion, chili powder, basil, 1/2 teaspoon garlic powder, tomatoes and tomato paste. Fill the paste can with water and add. Cover bowl with plastic wrap and microwave on high for 10 minutes.
• Stir broken spaghetti into meat mixture; re-cover with plastic wrap and microwave on high for 6 minutes. Stir, re-cover and microwave on high for 3 to 4 minutes, or until spaghetti is tender. Stir in beans, re-cover and let stand 5 minutes.
• In a separate bowl, combine cheese, sour cream and remaining 1/4 teaspoon garlic powder. Microwave on medium-high for 2 minutes, or until cheese is melted. Serve over spaghetti mixture.

DAD'S SPAGHETTI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.

DAD'S CROCK POT SPAGHETTI SAUCE

Steps:

• Combine all ingredients in crock pot.
• Cook on high for 3-5 hours or low for 6-8 hours.
• Serve over spaghetti or pasta of choice.

MOM'S SPAGHETTI SAUCE

Steps:

• In a large saucepan over medium heat, saute the ground beef, pork and sausage until it is brown. Drain off excess fat. Add the remaining ingredients and stir until smooth. Cook for 3 to 4 hours on medium heat, stirring often to prevent scorching.

SPAGHETTI SAUCE

Steps:

• In a large pot over medium-high heat, brown the ground beef until totally browned. Remove the meat from the pot with a slotted spoon and put into a bowl. Set aside.
• Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the diced onions. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
• Add the crushed tomatoes, tomato paste and marinara sauce. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper (if using) and bay leaves. Stir, then add the cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
• After an hour, add the minced parsley, basil and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
• Serve a big bowl of oiled noodles and the spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.
• Amen.

STAMP-OF-APPROVAL SPAGHETTI SAUCE

Steps:

• In a Dutch oven, cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain., Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings., Cook, covered, on low 8-10 hours. Discard bay leaves. Serve with spaghetti. Freeze option: Cool before placing in a freezer container. Cover and freeze for up to 3 months. Thaw in the refrigerator overnight. Place in a large saucepan; heat through, stirring occasionally. Serve with spaghetti.

DAD'S SPAGHETTI SAUCE

Steps:

• BROWN BEEF WITH 1 GLOVE OF GARLIC,SALT AND PEPPER TO TASTE.DRAIN FAT. ADD TOMATOE SAUCE COOK FOR FEW MINUTES THEN ADD DASH OF RED WINE,COOK FEW MINUTES THEN ADD CAN OF WATER AND BULLION CUBE WITH GARLIC AND2TBL SPOONS OF ITALIAN SEASONING. BRING TO BOIL COVER POT AND REDUCE TO SIMMER FOR 40 MINUTES STIR PERIODICALLY. ADJUST SPICES TO TASTE ADD WATER IF YOU WANT TO THIN SAUCE. DRIZZLE OLIVE OIL TO FINISH .

TASTY SPAGHETTI SAUCE

Steps:

• Place ground beef in a non-stick wok, or large deep skillet. Cook over medium heat until evenly brown. Drain excess fat. Add onion, and cook until soft and translucent. Season with salt and pepper. Stir in garlic, tomato paste, tomato sauce and diced tomatoes. Season with thyme, basil, rosemary, marjoram and bay leaf. Cover, and simmer on low heat for 30 minutes.

THE GODFATHER'S SPAGHETTI SAUCE

Steps:

• Heat the oil over medium heat in a large pot.
• Add garlic and cook for a few minutes. Do not let the garlic burn.
• Add tomatoes and tomato paste. Cook for about 5 minutes, stirring continuously so that a relatively smooth consistence is reached.
• Add sausages and meatballs and stir until the meat is coated.
• Add a splash of red wine, then the sugar according to taste.
• Reduce heat to medium-low and let simmer for a minimum of 20 minutes, stirring occasionally to prevent scorching.
• Serve by ladling over cooked pasta.
• Tip: It's not in the movie, but a teaspoon each of basil and oregano is suggested.
• Tip 2: If you're using canned whole tomatoes, draining them and then crushing them by hand will result in a chunky sauce. Canned crushed tomatoes will create a slightly thinner sauce, while canned chopped tomatoes will result in a thicker sauce.

BEV'S SPAGHETTI SAUCE

Steps:

• Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper.
• Add tomato paste, tomato sauce and diced tomatoes.
• Stir well and bring to a simmer over medium heat.
• Cover and simmer for 1 1/2 hours.
• Use sauce to top your cooked spaghetti.
• Top with sauteed mushroom.
• Pass the Parmesan.

DAD'S ULTIMATE PIZZA SAUCE

Steps:

• Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion, celery, and garlic in the butter mixture until the onion is soft and translucent, 5 to 7 minutes.
• Stir tomato sauce and tomato paste into the onion mixture until smooth; add Parmesan cheese, fennel seeds, basil, oregano, salt, sugar, pepper, and bay leaf. Stir the sauce and bring to a slow simmer; cook at a slow simmer for 1 hour. Remove and discard bay leaf before use.

SPAGHETTI SAUCE I

Steps:

• Saute the beef and onion. Drain.
• Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.