Louises Broccoli Casserole Recipes

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BROCCOLI CASSEROLE



Broccoli Casserole image

Provided by Alton Brown

Categories     side-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup plain yogurt
1 1/4 cup shredded sharp cheddar cheese
1/3 cup blue cheese dressing
2 eggs
1/2 teaspoon salt
1 1/2 teaspoon fresh ground black pepper
Flavor Pack from Ramen
6 cups broccoli, peeled stems and heads, chopped and blanched in salted water
12 ounces sliced mushrooms, Sauteed in 1 tablespoon butter
1 package chicken flavored Ramen noodles, broken up

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.

AUNT MILLIE'S BROCCOLI CASSEROLE



Aunt Millie's Broccoli Casserole image

This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!

Provided by KAYLEEW

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 7

4 heads fresh broccoli, chopped
1 ½ cups shredded American cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ teaspoons salt
2 teaspoons ground black pepper
3 tablespoons butter
2 cups crushed, seasoned croutons

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
  • In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
  • In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
  • Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g

BROCCOLI CASSEROLE



Broccoli Casserole image

My mom used to take me to the Lazarus Cafe for mom-daughter time. When I moved out for college, she gave me their cookbook. I have been making this for years and it always receives compliments. On top of that - its very easy too!!

Provided by rnmommy02

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

20 ounces frozen broccoli, chopped
1 (10 ounce) can cream of mushroom soup
1 cup mayonnaise (I always use Helmann's as it is the best! ( )
1 tablespoon vinegar
3 tablespoons chopped onions
1 cup cheddar cheese, shredded
2 cups saltine crackers or 2 cups breadcrumbs
1/2 cup butter

Steps:

  • Cook broccoli, drain. Blend together mushroom soup, mayonnaise, vinegar, onion and cheese. Fold in broccoli. Pour into buttered casserole dish (8x8). Toss crackers and melted butter together. Top casserole mixture and bade at 350 for 40 minutes.

Nutrition Facts : Calories 531.5, Fat 40.4, SaturatedFat 16.7, Cholesterol 70.6, Sodium 1082.4, Carbohydrate 34.4, Fiber 3.6, Sugar 4.9, Protein 10.8

LINDA'S BROCCOLI CASSEROLE



Linda's Broccoli Casserole image

Make and share this Linda's Broccoli Casserole recipe from Food.com.

Provided by Chef LINDA JEAN

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 (8 ounce) jar Cheese Whiz
1/2 cup margarine
1 (10 3/4 ounce) can cream of celery soup
1 tablespoon chopped onion
16 ounces broccoli (cooked and drained)

Steps:

  • Cook broccoli and drain.
  • Melt butter and sauté onion.
  • Mix together broccoli, soup, melted butter, sautéed onion and Cheese Whiz.
  • Pour into a greased casserole dish.
  • Bake at 350°F for 30 minutes.
  • You can put grated cheddar cheese on top if you want.

Nutrition Facts : Calories 302.5, Fat 25.6, SaturatedFat 8.2, Cholesterol 33.9, Sodium 1206.2, Carbohydrate 12.4, Fiber 2.4, Sugar 4.6, Protein 7.5

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