HERBY BUTTER DINNER ROLLS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 3h20m
Yield 24 rolls
Number Of Ingredients 5
Steps:
- Melt 1/2 stick (4 tablespoons) of the butter and brush two 12-cup muffin tins with it. Put the frozen rolls in the cups of the muffin tins. Cover and allow to rise for several hours at room temperature or in the fridge overnight.
- Melt the remaining 3 1/2 sticks butter in a skillet over medium-low heat. Mix in the rosemary, thyme and lemon zest and heat until warmed through. Lightly brush the risen rolls with the butter mixture.
- Bake the rolls according to the package directions (usually 400 degrees F for 6 to 8 minutes), until the rolls are a deep golden brown on top. Dab with more of the butter mixture and serve warm.
CHIVE PINWHEEL ROLLS
These light, pleasant-tasting rolls complement almost any entree. With the chive filling swirled through the golden bread, they're attractive enough for special occasions. —Ann Niemela, Ely, Minnesota
Provided by Taste of Home
Time 55m
Yield 15 rolls.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk, oil, water and mashed potatoes to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Turn dough onto a floured surface. Roll into a 15x10-in. rectangle. In a bowl, combine sour cream, chives and egg yolk. Spread over dough to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. slices. Place cut side down in a 13x9-in. baking pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30-35 minutes or until golden brown. Brush with butter. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 214 calories, Fat 9g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 258mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
HOMEMADE DINNER ROLLS RECIPE BY TASTY
Here's what you need: milk, melted butter, water, sugar, instant dry yeast, salt, egg, flour, butter, honey, shredded cheddar cheese, jalapeño, butter, fresh parsley, garlic, grated parmesan cheese, shredded cheddar cheese, bacon, fresh chive
Provided by Pierce Abernathy
Categories Sides
Yield 16 rolls
Number Of Ingredients 19
Steps:
- Combine the warm milk (110-115˚F or 45˚C), melted butter, warm water (110-115˚F or 45˚C), and sugar in a large bowl and stir until mixed.
- Sprinkle the yeast evenly over the top of the mixture and let sit for 1 minute.
- Add the salt, egg, and 4 cups (500g) of flour. Mix until the mixture just comes together and forms a dough.
- Cover for 30 minutes with a towel or plastic wrap.
- Uncover, and mix in the remaining cup of flour, and turn out onto a well-floured surface.
- Knead the dough until it forms a smooth ball and loses some of its stickiness.
- Cover for 30 more minutes with a towel or plastic wrap.
- Preheat the oven to 375˚F (190˚C).
- Uncover, and roll dough into 16 equal balls, roughly the size of a tangerine. Ensure the rolls are smooth with no cracks.
- Place the rolls in a greased cast iron pan and brush with water.
- Add desired toppings, or customize with your own!
- Honey Butter - Combine the melted butter with the honey and brush onto rolls.
- Jalapeño Cheddar - Top the rolls with cheddar and diced jalapeño.
- Garlic Parmesan - Top the rolls with melted butter, parsley, garlic, and Parmesan.
- Bacon Cheddar Chive - Top the rolls with cheddar, diced cooked bacon, and chives.
- Bake for 15-20 minutes, or until rolls have lightly browned.
- Enjoy!
Nutrition Facts : Calories 233 calories, Carbohydrate 38 grams, Fat 6 grams, Fiber 1 gram, Protein 5 grams, Sugar 4 grams
QUICK CHEESE AND CHIVE ROLLS
Make and share this Quick Cheese and Chive Rolls recipe from Food.com.
Provided by katew
Categories Quick Breads
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour and garlic salt into bowl.
- Rub in butter till looks like breadcrumbs.
- Add cheese and chives.
- Stir in enough milk and water to make a sticky dough.
- Turn dough onto lightly floured surface.
- Knead till smooth.
- Shape into 4 portions in a bread roll shape.
- Cut 3 slits across top.
- Place on greased oven tray.
- Brush top of rolls with egg yolk.
- Cook at 190 degrees celsius /375 degrees fahrenheit.
- Cook for 20 - 25 minutes till lightly browned and cooked through.
Nutrition Facts : Calories 495.2, Fat 25.2, SaturatedFat 15.4, Cholesterol 110.6, Sodium 319.9, Carbohydrate 50.3, Fiber 1.8, Sugar 0.4, Protein 16.1
GARLIC-CHIVE WHIPPED BUTTER
Looking for a way to dress up ordinary bread or dinner rolls? Set out a bowl of this creamy garlic butter!-Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 4
Steps:
- Beat all ingredients until blended. Store, tightly covered, in the refrigerator.
Nutrition Facts : Calories 113 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SOUR CREAM & CHIVE ROLLS.
These are very good. They have become a staple at our house for Thanksgiving. I got the recipe from another site and made a few changes. They are quite easy and require no kneading. I have not included the overnight refrigeration time in the instructions.
Provided by conniecooks
Categories Yeast Breads
Time 30m
Yield 32 Rolls
Number Of Ingredients 11
Steps:
- In a saucepan heat sour cream until very hot.
- Add salt, sugar, and butter.
- Stir till butter is melted.
- Cool until lukewarm.
- In a large bowl dissolve yeast in warm water.
- Mix in sour cream mixture, eggs, flour and chives.
- Cover and refrigerate overnight.
- Divide dough into 4 parts.
- Knead and roll each part into circle.
- Cut into 8 pieces.
- Roll up from flat end to point. (crescent roll style).
- Place on greased baking sheet.
- Brush with egg beaten with 2 tbsp milk.
- Allow to rise until double in size.
- Bake at 375F 15 minute.
Nutrition Facts : Calories 130.5, Fat 5.2, SaturatedFat 3, Cholesterol 30.8, Sodium 106.6, Carbohydrate 17.1, Fiber 1.4, Sugar 3.2, Protein 4.2
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