Chilli Paneer Recipes

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CHILI PANEER



Chili Paneer image

My husband loves this recipe. It never goes wrong!

Provided by Shruti

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 30m

Yield 3

Number Of Ingredients 16

2 cups cubed paneer (Indian cheese curd)
¼ cup cornstarch, or as needed
¼ cup vegetable oil
4 cloves garlic, minced
1 (1 inch) piece fresh ginger, grated
1 onion, chopped
4 green chile peppers, halved
1 bell pepper, diced
2 tablespoons soy sauce
2 tablespoons chile sauce
2 tablespoons tomato sauce
1 teaspoon white sugar
½ teaspoon salt, or to taste
2 tablespoons water, or as needed
¼ cup chopped fresh cilantro, or to taste
2 green onions, chopped

Steps:

  • Place paneer in a bowl and add enough cornstarch to coat; mix well.
  • Heat oil large skillet over medium heat; fry paneer until golden brown, 1 to 2 minutes per side. Transfer paneer to a paper towel-lined plate, reserving oil in the skillet.
  • Combine garlic and ginger in the hot oil; add onion, green chile peppers, and bell pepper. Cook and stir until vegetables are golden brown, about 5 minutes.
  • Mix soy sauce, chile sauce, tomato sauce, sugar, salt, and remaining cornstarch into onion mixture, stirring in water if mixture is too thick. Add paneer; cook and stir until gravy is thickened, 2 to 3 minutes. Remove skillet from heat and garnish chili with cilantro and green onions.

Nutrition Facts : Calories 302.1 calories, Carbohydrate 34.6 g, Cholesterol 22.5 mg, Fat 8.8 g, Fiber 4 g, Protein 22.5 g, SaturatedFat 4.6 g, Sodium 2087.6 mg, Sugar 10 g

CHILI PANEER



Chili Paneer image

Chili Paneer is spicy recipe. Learn how to make/prepare Chili Paneer by following this easy recipe.

Provided by sgirij

Time 40m

Yield Serves 5

Number Of Ingredients 9

500 gm Paneer (Prepare small Paneer balls)
4 tbsp Corn Flour
Green chilli (10 to 15 medium sizes)
2 tbsp Tomato Sauce
1 tbsp Chilli Sauce
2 tbsp Soya Sauce
Salt to taste
1 Green Capsicum (chopped)
4 Onions

Steps:

  • Mix Paneer balls with corn flour fry it in a kadai till it become brown.
  • In a separate kadai, fry onions till brown.
  • Cut green chilli into small pieces and add it to fried onion.
  • Then put small pieces of capsicum and fry it for sometime.
  • Add Fried Paneer to it.
  • Then drop tomato/chill/soya sauce into kadai.
  • Add salt also and stir it for 3/4 mints.
  • Chili Paneer is ready.

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