Chicken Alfredo With Green Beans And Onions Recipes

CHICKEN & GREEN BEANS ALFREDO

Steps:

• Cook pasta according to package directions. Drain and butter liberally. Return to saucepan.
• Meanwhile, heat Alfredo sauce, green beans and chicken in a medium saucepan. Stir. Toss well with hot pasta.
• Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage.

CHICKEN & GREEN BEAN LINGUINE ALFREDO

Steps:

• Cook pasta according to package directions with 1 tbsp Roasted Chicken Base; add green beans during the last 5 minutes of cooking time. Drain and reserve 1/4 cup cooking liquid.
• Melt butter in large high-sided skillet set over medium heat; cook chicken and garlic for 3 to 5 minutes or until chicken starts to brown.
• Stir in cream and remaining Roasted Chicken Base; bring to boil. Reduce heat to medium-low; cook for 5 to 8 minutes or until chicken is cooked through and cream is thickened slightly.
• Add pasta, green beans and reserved cooking liquid to skillet; cook for 1 to 2 minutes or until pasta and green beans are well coated. Stir in Parmesan and chives.

CHICKEN AND GREEN BEAN ALFREDO

Steps:

• 1. Cook pasta according to pkg directions drain Return to saucepan
• 2. Heat sauce, green and Chicken in medium saucepan; stir occasionally. Toss well with hot pasta
• 3. Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage leaves if desired

GREEN BEANS ALFREDO

Steps:

• Preheat oven to 350°F.
• Combine Alfredo sauce, beans, 1/2 of the onions and pepper.
• Place in a 1 1/2 quart baking dish and sprinkle with Parmesan.
• Bake 25 minutes or until bubbling.
• Top with remaining onions and bake 5 minutes.