Corn Zucchini Skillet Recipes

CORN ZUCCHINI SAUTE

Steps:

• In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add zucchini and tomato. Cook for 5 minutes, stirring occasionally., Stir in the corn, water, parsley, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Sprinkle with cheese. Cover and cook 2 minutes longer or until cheese is melted.

FRESH CORN AND ZUCCHINI SAUTE

Steps:

• Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.

DELICIOUS SUMMERY ZUCCHINI AND CORN SKILLET

Steps:

• clean and cut zucchini in quarters long ways and then into cubes.
• cut off kernels from ears of corn.
• slice onion into rounds, VERY thinly.
• melt butter in a large skillet.
• Add onions and corn and sautee until onions are clear NOT browned.
• Add zucchini, salt and pepper to taste.
• Add about 1/2 cup fresh cold water.
• Cover skillet.
• Cook on medium until veggies are tender.
• Drain any excess water, add parsley and cheese, cover until melted and serve.

CORN AND ZUCCHINI SAUTé

Steps:

• Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook scallions, stirring occasionally, until softened, about 3 minutes. Add garlic and cook, stirring, 1 minute. Add corn, zucchini, cumin, salt, and pepper and cook, stirring occasionally, until zucchini is tender, 4 to 6 minutes. Stir in cilantro and season with salt and pepper.