Belgian Chocolate Fudge Sauce Recipes
CHOCOLATE FUDGE SAUCE
This chocolate fudge sauce recipe is simple to make and can be used for many desserts. Choose between chocolate and cocoa powder, and add your own twist!
Provided by Michelle Minnaar
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Combine the butter, cream, syrup, sugar and cocoa in a small saucepan.
- Bring the mixture it to a simmer. Keep stirring for 3 minutes or until everything has melted.
- Remove from the heat and stir in the chocolate and vanilla.
- Once the mixture has cooled, drizzle over your favourite ice cream.
Nutrition Facts : ServingSize 30ml, Calories 97 calories, Sugar 7.8 g, Sodium 4.4 mg, Fat 6.1 g, SaturatedFat 3.7 g, TransFat 0.1 g, Carbohydrate 10.3 g, Fiber 1 g, Protein 0.9 g, Cholesterol 9.5 mg
BELGIAN CHOCOLATE-FUDGE SAUCE
This rich sauce is a perfect topping for crispy, classic Belgian waffles. A classic dessert from Food&Wine. Enjoy!
Provided by Nif_H
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a saucepan, bring the cream to a boil.
- Remove from the heat and add the chocolate. Let stand for 2 minutes, then stir until the chocolate is melted.
- Add the confectioners' sugar and whisk until smooth.
Nutrition Facts : Calories 883.3, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 90.8, Carbohydrate 22.6, Sugar 15.9, Protein 4.9
CHOCOLATE FUDGE SAUCE
Use to make an Almond-Coconut Shake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Set a large heatproof bowl over (but not touching) simmering water. Add chocolate, butter, sugar, cream, and salt to bowl and cook, stirring, until melted and well combined. Let cool. If sauce firms up too much before using, microwave for a few seconds to soften.
CHOCOLATE FUDGE SAUCE
The mother of a childhood friend made her own chocolate sauce with a touch of lemon juice in it, and I still remember how good it was. You don't even know the lemon juice is there, but it does something marvelous to perk up the flavor.
Provided by Toby Jermain
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine cocoa and sugar in saucepan.
- Add milk, butter and salt.
- Bring almost to a simmer, and cook, stirring constantly for 1-2 minutes.
- Remove from heat.
- Add vanilla and lemon juice, and stir until well combined.
- Serve hot or cold over ice cream or other desserts.
Nutrition Facts : Calories 866.8, Fat 42.1, SaturatedFat 26.3, Cholesterol 113.8, Sodium 535.3, Carbohydrate 123.6, Fiber 7.2, Sugar 100.7, Protein 12.2
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