Unbelievable Pumpkin Fudge Brownies Recipes
UNBELIEVABLE PUMPKIN FUDGE BROWNIES
Make and share this Unbelievable Pumpkin Fudge Brownies recipe from Food.com.
Provided by princess buttercup
Categories Dessert
Time 40m
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Thoroughly mix pumpkin and brownie mix. (easiest with a wooden spoon).
- Pour into greased/Pam'ed 9x9 pan.
- Warm peanut butter in microwave. 30 seconds or so. Stir.
- Pour/drizzle on top of brownie. Swirl with a knife.
- Bake at 350 for 35 minutes. (you can "feel" when done -- it firms up,check middle).
- If you double use a 9x13 pan and bake 45 minutes.
- Cool on counter.
- Cover with foil and refrigerate at least 2 hours.
- Cut into 1 1/2 inch squares.
Nutrition Facts : Calories 93.6, Fat 3.7, SaturatedFat 0.8, Sodium 62.6, Carbohydrate 13.8, Fiber 0.3, Sugar 8.3, Protein 1.8
PUMPKIN FUDGE BROWNIES
Instead of the traditional pumpkin pie, how about trying Marie's delicious Pumpkin Fudge Brownies for Thanksgiving dessert? PUMPKIN FUDGE BROWNIES Pumpkin brownies with chocolate fudge swirls.
Provided by Dancer
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350. Oil spray 9" by 13" baking pan.
- Place soymilk in a glass measuring cup. Add lemon juice, set aside.
- In a large bowl, stir together the next 10 ingredients and set aside.
- Place the tofu in food processor and blend. Add prune and pumpkin puree and process. Add soymilk and 1 tsp of vanilla and blend until smooth.
- Fold the tofu mixture into the dry ingredients.
- Remove 1 1/2 cups of the batter to a medium bowl.
- Whisk together boiling water and cocoa, add remaining 1 teaspoons of vanilla and liquid Fruitsource to the reserved batter. Set aside.
- Spread 2/3 of the pumpkin batter on the bottom of the prepared pan.
- Spoon dollops of the fudge batter over top, leaving spaces in between.
- Spoon remaining 1/3 of pumpkin batter in an alternating fudge-pumpkin pattern.
- Run a butter knife through the batters to form a swirling pattern, a la marble cake.
- Bake 30 minutes, cool and cut into squares.
Nutrition Facts : Calories 58.7, Fat 0.4, SaturatedFat 0.1, Sodium 133.1, Carbohydrate 12.6, Fiber 1.2, Sugar 0.4, Protein 1.9
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