Round Steak Cubes With Sauce Recipes
ROUND STEAK STROGANOFF
This recipe for beef stroganoff with round steak is one I spotted in a local hospital auxiliary cookbook. When I gave it a try, my husband loved it! And I've had lots of compliments every time I've served it. -Brenda Read, Burns Lake, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add beef; shake until well coated. , In a large skillet, melt butter. Brown beef in batches. Remove and keep warm. Add onion and garlic to the pan; cook until tender. Add the broth, mustard, chili sauce and mushrooms; return beef to the skillet. Cover and cook until the meat is tender, about 1 hour., Just before serving, stir in sour cream. Heat through, but do not boil. Serve over noodles. Garnish with parsley.
Nutrition Facts :
ROUND STEAK
"There's no need to brown the steak first, so you can get this main course into the oven in short order," relates Sue Call from Beech Grove, Indiana. The fork-tender results are sure to remind you of Swiss steak Grandma used to make, with lots of sauce left over for dipping.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Trim beef; cut into serving-size pieces. Place in a greased 13-in. x 9-in. baking dish. Sprinkle with pepper. Top with the onion, mushrooms and tomato sauce. Cover and bake at 325° for 1-3/4 to 2 hours or until meat is tender. Serve over noodles.
Nutrition Facts : Calories 209 calories, Fat 10g fat, Cholesterol 68mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate, Fiber 26g protein. Diabetic Exchanges, Protein 1 vegetable.
ROUND STEAK CUBES WITH SAUCE
Round steak is not known for its tenderness. This recipe can be used over noodles, rice, cous cous and great over fried potato rounds. Slow cooking in the oven but you can use slow cooker also, just add two hours.Any tough cuts of meat can be used including pork.
Provided by Montana Heart Song
Categories Curries
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- In covered dutch oven add oil oil.
- Preheat oven to 325°F.
- Cut off fat from round steaks, discard.
- Cut in two inch long strips, then stack and cut in chunks.
- Put in dutch oven. Brown on top of burner, medium heat, Turning a few times to coat and cook.
- Note: Split the sugar, between wet and dry ingredients.
- In mixing bowl add flour, sugar, salt, pepper, gram marsala, dry mustard, all spice and celery seed.Mix.
- In another mixing bowl, add liquid sugar substitute, tomato sauce, vinegar, garlic, and water. Stir to blend.
- Add dry ingredients to wet ingredients, stirring.
- Pour over browned meat.
- Cover and cook in the oven about 2 hours May be necessary to add 1/4 cup water every hour.
- Note: If you want to add hot sauce ie Tabasco or other brand, add right before serving and stir.
Nutrition Facts : Calories 302.6, Fat 15.7, SaturatedFat 5.4, Cholesterol 83, Sodium 763.2, Carbohydrate 8.8, Fiber 0.9, Sugar 4.4, Protein 30.3
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