Awsome Dinner Rolls Bread Machine Recipes

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CLASSIC BREAD MACHINE DINNER ROLLS



Classic Bread Machine Dinner Rolls image

This recipe produces a light and airy slightly-sweet dinner roll you can mix up in your bread machine. Shape by hand and bake in your conventional oven for the best of both worlds.

Provided by Paula Rhodes

Categories     Bread

Time 2h57m

Number Of Ingredients 7

1 cup milk (227 gr)
1 egg ( 50 gr)
3 tablespoons granulated sugar (40 gr)
1 teaspoon salt (6 gr)
1/4 cup butter ((chopped finely) 57 gr)
3 cups unbleached all-purpose flour (360 gr)
2 teaspoons bread-machine or instant yeast (6 gr)

Steps:

  • Place 1 c milk (227 gr), 1 egg (50 gr), 3 T sugar (40 gr), 1 t salt (6 gr), ¼ c butter (57 gr, finely chopped), 3 c (360 gr) unbleached all-purpose flour, and 2 t (6 gr) instant yeast into your bread machine pan in the order listed. Select the DOUGH cycle and press START.
  • Check the dough at least twice during the mixing and kneading phase by lifting the lid to take a peek. The first time, look immediately after the machine starts mixing to ensure the paddles are engaged correctly. The dough should start to form a ball. Look again 10-15 minutes into the DOUGH cycle to assess the consistency of the dough. For most recipes, the dough should stick to the side, then pull away cleanly.If your dough is too wet, add flour one tablespoon at a time.Conversely, if the dough is too dry, add one tablespoon of liquid at a time until the dough looks just right. Read more about this surprising secret to success with a bread machine here.
  • When the dough cycle finishes, the dough should be doubled in size. If not, leave the dough in the bread machine a few more minutes until you can punch two fingers into the dough and it fills in gradually. If it doesn't fill in, it has risen too much. If the dough bounces right back and the dough fills in immediately, then it needs to proof (rise) a little bit longer. (This may happen if your kitchen is cold.)
  • Pull dough out of the machine and onto a floured surface. Lightly knead the dough to remove any large bubbles, and form it into one large ball. Divide in half, making 2 balls. Divide each of those balls into 8 equally-sized lumps.
  • Make a ball from each piece of dough by pulling the dough toward the bottom while turning the dough (see video) or use whatever method works best for you.
  • Arrange balls into 2 well-greased 8 or 9-inch round or square pans (non-stick is better) and cover with a tea towel or a cheap shower cap. Place in a warm spot until almost doubled. (I put mine in the microwave where I have already boiled a cup of water for 5 minutes to make it warm and steamy.)
  • Heat your conventional oven to 350˚F.
  • Bake in the oven until golden brown, usually about 12-15 minutes. Rotate to get even browning. The internal temperature should reach 190˚F.
  • Within 5-10 minutes, dump baked rolls out of the pan and let cool on a rack or paper plate so they won't get soggy from the steam they produce. Brush with melted butter if desired.

Nutrition Facts : ServingSize 1 roll, Calories 138 kcal, Carbohydrate 22 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 19 mg, Sodium 182 mg, Fiber 1 g, Sugar 3 g, TransFat 1 g, UnsaturatedFat 2 g

BEST BREAD MACHINE DINNER ROLLS



Best Bread Machine Dinner Rolls image

Soft, fluffy and golden brown, these delicious bread machine dinner rolls are perfect for all occasions.

Provided by Jackie Currie

Categories     Side Dish

Time 2h20m

Number Of Ingredients 8

1 cup warm water
2 tbsp margarine ((butter works well too))
1 tsp salt
1 egg beaten
1/4 cup sugar
3 cups all-purpose flour
3 tsp quick rise yeast ((also known as instant yeast))
melted butter for brushing buns

Steps:

  • Add all ingredients to bread machine in the above order, and press "dough" setting.
  • When done, transfer dough to a lightly-floured counter top and shape into a ball.
  • Cut ball in half, and then cut those two pieces in half and so on, until you have 16 pieces. (sprinkle more flour on your counter if dough starts to stick)
  • Shape your pieces into round buns, and place in a sprayed 9 x 13 baking dish or 2 smaller dishes. Leave about an inch between buns.
  • Brush buns with melted butter, and cover the baking dish with Plastic Wrap. Set in warm spot (about 80 degrees Farenheit) until buns have doubled in size - about 40 mins. (I usually heat my oven to about 200, and then turn my oven right OFF, and place the dish in there with the door open a crack.
  • Once doubled, remove plastic wrap, and bake 12-15 minutes at 375 degrees.

Nutrition Facts : Calories 116 kcal, Carbohydrate 21 g, Protein 3 g, Fat 1 g, Cholesterol 10 mg, Sodium 167 mg, Sugar 3 g, ServingSize 1 serving

EASY BREAD MACHINE DINNER ROLLS



Easy Bread Machine Dinner Rolls image

Let your bread machine do the work for these tender and light dinner rolls.

Provided by White Lily

Categories     Trusted Brands: Recipes and Tips     White Lily®

Time 3h

Yield 15

Number Of Ingredients 8

1 cup water
3 tablespoons butter, softened
1 egg
3 ½ cups White Lily® All Purpose Wheat Flour, or more as needed
¼ cup sugar
1 ¼ teaspoons salt
1 (.25 ounce) package active dry yeast
Crisco® Original No-Stick Cooking Spray

Steps:

  • Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
  • Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
  • Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 24.1 g, Cholesterol 18.5 mg, Fat 2.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 215.5 mg, Sugar 3.4 g

BREAD MACHINE DINNER ROLLS



Bread Machine Dinner Rolls image

While looking through my bread recipes one day, I happened upon this one and decided to give it a try. I offered one to my dad and ever since then, he's raved about how much he loves them. He even offers samples to friends and family. -Becky

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 11

1 cup water (70° to 80°)
1/4 cup butter, cubed
1 large egg
1-1/4 teaspoons salt
3-1/4 cups bread flour
1/4 cup sugar
3 tablespoons nonfat dry milk powder
1 package (1/4 ounce) quick-rise yeast
EGG WASH:
1 large egg
4 teaspoons water

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide and shape into 24 balls. Roll each into an 8-in. rope; tie into a loose knot. Tuck ends under., Place 1-1/2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400°., For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake 8-9 minutes or until golden brown. Remove from pans to wire racks; serve warm.

Nutrition Facts : Calories 98 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

BREAD MACHINE DINNER ROLLS



Bread Machine Dinner Rolls image

Mmm! Homemade dinner rolls! What could be better?

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h55m

Yield 15

Number Of Ingredients 8

1 cup water
2 tablespoons butter or margarine, softened
1 egg
3 1/4 cups Gold Medal™ Better for Bread™ flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons bread machine or active dry yeast
Butter or margarine, melted, if desired

Steps:

  • Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
  • Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  • Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
  • Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.

Nutrition Facts : Calories 135, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 170 mg

SWEET DINNER ROLLS



Sweet Dinner Rolls image

This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread machine but bake the rolls in the oven. They're light, soft and sweet.

Provided by Donna West

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h20m

Yield 16

Number Of Ingredients 9

½ cup warm water (110 degrees F/45 degrees C)
½ cup warm milk
1 egg
⅓ cup butter, softened
⅓ cup white sugar
1 teaspoon salt
3 ¾ cups all-purpose flour
1 (.25 ounce) package active dry yeast
¼ cup butter, softened

Steps:

  • Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
  • When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven for 10 to 15 minutes, until golden.

Nutrition Facts : Calories 191.7 calories, Carbohydrate 27.1 g, Cholesterol 30 mg, Fat 7.5 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 4.5 g, Sodium 201.5 mg, Sugar 4.6 g

HOLIDAY DINNER ROLLS (BREAD MACHINE)



Holiday Dinner Rolls (Bread Machine) image

Make and share this Holiday Dinner Rolls (Bread Machine) recipe from Food.com.

Provided by Nikki Kate

Categories     Yeast Breads

Time 12m

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 11

1/2 cup water
1 tablespoon water
1 teaspoon water
3 large eggs
1/4 cup butter or 1/4 cup margarine, cut up
1 teaspoon salt
3 1/2 cups bread flour (I've used all-purpose)
3 tablespoons sugar
2 teaspoons yeast
1 large egg, lightly beaten
1 tablespoon sugar

Steps:

  • Add water, 3 eggs, butter, salt, flour, 2 Tablespoons sugar and yeast to bread machine pan in the order suggested by manufacturer.
  • Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface.
  • If necessary, knead in enough flour to make dough easy to handle.
  • Shape into rolls as desired.
  • Cover and let rise in a warm, draft-free place until almost doubled in size, 20-30 minutes.
  • Combine lightly beaten egg and 1 tablespoon sugar, brush onto tops.
  • Bake at 375°F for 12-14 minutes or until done.

RICH BREAD MACHINE DINNER ROLLS



Rich Bread Machine Dinner Rolls image

Adapted from a 1964 Betty Crocker Cookbook (my Grandmother's). This is one of our favorites, and making rolls in the bread machine is a snap! These can be shaped almost any way you like. Great dough for making sweet rolls, also!

Provided by Branwyn

Categories     Yeast Breads

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup lukewarm milk (put in microwave for about 30 seconds)
1 egg
1/4 cup shortening
3 1/2 cups flour (bread flour is best)
1/4 cup sugar
1 teaspoon salt
2 1/4 teaspoons yeast

Steps:

  • Add all ingredients in order specified by your bread machine manufacturer.
  • Press dough cycle and let run until finished.
  • If you don't have a dough cycle, let the machine run through the first kneading and first rise and then remove.
  • Take dough out of bread machine and put on lightly floured surface.
  • Roll into thick log with hands and cut into 12 equal pieces.
  • Shape as desired and put onto a greased cookie sheet or jelly roll pan.
  • Cover with a clean towel and let rise in a warm area for 30 to 45 minutes or until doubled in size.
  • (Hint: Turn oven on at 150 degrees for one minute, turn off and let rolls rise in warm oven) When ready, preheat oven to 400 degrees.
  • Bake rolls at 400 degrees for 12 to 15 minutes or until golden brown.

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