Quick Blintz Loaf Recipes

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OVERNIGHT BLINTZ BAKE



Overnight Blintz Bake image

Enjoy this cheesy baked dessert that's made using Bisquick® mix, pineapple and eggs; and is topped with cream and strawberries.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 9h25m

Yield 12

Number Of Ingredients 13

1 container (15 oz) ricotta cheese
1 container (8 oz) pineapple cream cheese spread
2 tablespoons sugar
1 teaspoon vanilla
2 eggs
1 cup Original Bisquick™ mix
1 cup sour cream
1/2 cup sugar
1/4 cup butter or margarine, softened
1/2 cup pineapple juice
6 eggs
1/2 cup sour cream
3/4 cup strawberry preserves

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir all filling ingredients until well blended; set aside.
  • In medium bowl, stir all batter ingredients with wire whisk or fork until well blended. Pour batter into baking dish. Pour filling evenly over batter. Cover; refrigerate at least 8 hours or overnight.
  • Heat oven to 325°F. Uncover baking dish; bake 55 to 60 minutes or until golden brown and center is set. Let stand 10 minutes before serving. Top servings with sour cream and strawberry preserves.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 200 mg, Fat 3, Fiber 0 g, Protein 11 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 24 g, TransFat 1 g

CHEESE BLINTZES



Cheese Blintzes image

Mom's cheese blintzes...a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!

Provided by Michele Murray

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 9

Number Of Ingredients 8

1 (1 pound) loaf white bread
4 tablespoons white sugar
2 teaspoons ground cinnamon
2 (8 ounce) packages cream cheese, softened
2 tablespoons milk
1 teaspoon vanilla extract
½ cup butter, melted
1 pint sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
  • Trim crusts from bread and roll the slices flat.
  • In a small bowl combine sugar and cinnamon to make a mixture.
  • In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
  • Bake for 10 minutes. Serve with sour cream.

Nutrition Facts : Calories 533.5 calories, Carbohydrate 35.2 g, Cholesterol 104.6 mg, Fat 40 g, Fiber 1.5 g, Protein 9.5 g, SaturatedFat 24.5 g, Sodium 592.1 mg, Sugar 8.1 g

BLINTZ LOAF



Blintz Loaf image

Quick to prepare dairy blintz loaf that everyone will love. Leftovers, if there are any, can be refridgerated.

Provided by Jamie Geller Test Kitchens

Categories     Kugel Recipes, Brunch

Time 40m

Yield 8

Number Of Ingredients 5

3 (8-ounce) packages cream cheese or any combination of cheese to 24 ounces.
2 large packages crescent rolls or 2 sheets of puff pastry cut to fit the pan
1 cup plus 2 tablespoons sugar
2 egg yolks or 1 egg
1 1/2 teaspoons vanilla

Steps:

  • 1. Preheat oven to 350. 2. Butter a 9"x 13" pan and press out 1 layer of rolls. 3. In a bowl, combine sugar, cream cheese, yolks, and vanilla. Spread the mixture over the first layer of rolls. 4. Cover the cheese mixture with the second layer of rolls. 5. Bake for about 30 minutes. Leftovers can be refridgerated.

Nutrition Facts :

QUICK BLINTZ LOAF



Quick Blintz Loaf image

This is a requested Recipe from a local PBS TV Station. It is so easy and quick to make, yet so delectible! I know it will become one of your favorite's too!

Provided by BB502

Categories     Breads

Time 50m

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 5

1/2 cup butter, melted
1 lb small curd cottage cheese
1/2 cup Bisquick
3 tablespoons sugar
3 eggs, beaten

Steps:

  • Preheat oven to 350°.
  • Butter Glass Loaf Pan.
  • Melt Butter and put into large bowl.
  • Add the Cottage Cheese.
  • Mix until Creamy Smooth.
  • Slowly add the Bisquick.
  • Add the Sugar.
  • Add the three Eggs, one at a time, mixing well after each.
  • Pour mixture into loaf pan.
  • Bake 350° uncovered, for 40 minutes.
  • Set aside to cool for 5 to 8 minutes.
  • Slice about 8 even slices.
  • Serve with Jam, Preserves or Sour Cream on the side.

Nutrition Facts : Calories 236.4, Fat 16.9, SaturatedFat 9.2, Cholesterol 110, Sodium 414.6, Carbohydrate 11.8, Fiber 0.2, Sugar 7.2, Protein 9.4

QUICK BLINTZ LOAF



Quick Blintz Loaf image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

0.5 cups butter
16 ounces curd cottage cheese
0.5 cups bisquick
3 tablespoons sugar
3 units eggs

Steps:

  • Preheat oven to 350°F. Butter glass loaf pan. Melt butter and put into large bowl. Add the cottage cheese. Mix until creamy smooth. Slowly add the Bisquick. Add the sugar. Add the three eggs, one at a time, mixing well after each.
  • Pour mixture into loaf pan.
  • Bake 350°F uncovered, for 40 minutes. Set aside to cool for 5 to 8 minutes. Slice about 8 even slices. Serve with jam, preserves or sour cream on the side.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HUNGARIAN BLINTZ LOAF (PALACSINTA FELFUJT)



Hungarian Blintz Loaf (Palacsinta Felfujt) image

Provided by Gil Marks

Categories     Fruit Juice     Dairy     Brunch     Dessert     Bake     Rosh Hashanah/Yom Kippur     Casserole/Gratin     Cream Cheese     Fall     Kosher     Shavuot     Cottage Cheese     Sour Cream     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 to 8 servings

Number Of Ingredients 17

Batter:
1/2 cup all-purpose flour
3 large eggs
3/4 cup sour cream
1/4 cup orange juice
1/4 cup (1/2 stick) unsalted butter or margarine, softened
3 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon double-acting baking powder
1/4 teaspoon salt
Filling:
1 cup (8 ounces) small-curd cottage or ricotta cheese
4 ounces cream cheese, softened
1 large egg yolk
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/2 teaspoon fresh lemon juice or ground cinnamon (optional)

Steps:

  • 1. Preheat the oven to 350°F (325°F if using a glass pan). Grease a 9-inch square baking pan.
  • 2. To make the batter: In a blender, food processor, or large bowl, beat together all the batter ingredients until smooth.
  • 3. To make the filling: Combine all the filling ingredients.
  • 4. Pour half of the batter into the prepared pan, drop the filling by heaping tablespoonfuls over the batter, then carefully top with the remaining batter (the layers will mix a bit). The loaf can be covered and refrigerated for up to 24 hours. Return to room temperature before baking.
  • 5. Bake until puffed and lightly browned, 50 to 60 minutes. Serve warm, accompanied with a fruit sauce or fresh fruit if desired.

BANANA BLINTZ LOAF



Banana Blintz Loaf image

This is posted for the World Tour 2005 RecipeZaar event. I haven't tried them yet, but I can't wait to do so. This recipe is from the Hadassah Jewish Holiday Cookbook - a collection of traditional recipes from contemporary kosher kitchens.

Provided by PanNan

Categories     Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1/4 cup unsalted margarine, melted
3 ounces cream cheese
16 ounces cottage cheese
3 eggs, lightly beaten
1/2 teaspoon lemon juice (fresh)
1/2 teaspoon vanilla extract
1/2 cup whole wheat flour
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
4 bananas, very ripe, mashed
1/4 cup honey

Steps:

  • Preheat oven to 325°F Grease and 8 X 8 baking pan.
  • Using a blender or food processor, combine margarine, cream cheese, cottage cheese, and eggs. Blend until smooth. Add lemon juice, vanilla extract, whole wheat flour, baking powder, and cinnamon. Blend.
  • Add bananas and honey. Blend well, and pour into baking pan.
  • Bake 40 - 50 minutes, until it's set and brown.

Nutrition Facts : Calories 386.3, Fat 19.1, SaturatedFat 7.7, Cholesterol 133.6, Sodium 438.9, Carbohydrate 40.1, Fiber 3.5, Sugar 21.8, Protein 16.7

BAKED CHEESE BLINTZ LOAF RECIPE



Baked Cheese Blintz Loaf Recipe image

Provided by sschwartz

Number Of Ingredients 13

Batter-mix together:
1 cup butter
1 cup sugar
4 eggs
1 ½ cups milk
2 ½ cups flour
2 tsp baking powder
Filling-mix together:
1 lb dry cottage cheese
4 Tbsp butter
2 eggs
4 Tbsp sugar
1 lb cream cottage cheese

Steps:

  • alternate layers of each mixture, starting with batter pour into a greased 9 x 13-inch pan bake 1 hour @ 350°

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