Apple Bean Bake Recipes

BAKED BEANS WITH APPLE

Steps:

• Preheat the oven to 375 degrees F.
• Put the bacon in a large, cold cast-iron skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes.
• Add the apple and onion. Cook, stirring occasionally, until the apple is crisp-tender, about 6 minutes.
• Add 2 cans of beans with their liquid to the skillet.
• Rinse and drain the remaining can of beans, and add it to the skillet.
• Add the ketchup, molasses, sugar, mustard, vinegar, 1/2 teaspoon salt and pepper to taste, and stir to combine.
• Bring the beans and apples to a low simmer, then transfer the skillet to the preheated oven.
• Bake uncovered, until the apples are tender and jammy, about 30 minutes.
• Serve warm.

APPLE BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
• Bake in preheated oven for 90 minutes.

APPLE BEAN BAKE

Steps:

• In a large skillet, melt butter, add cubed apples, and cook until tender.
• Add brown and white sugar, stir and cook til sugar disolves.
• Stir in catsup, cinnamon, molasses and salt.
• Add beans and mix well. Pour mixture into a 2 quart casserole.
• Bake in 400 degree oven for 1 hour.

APPLE 'N' BEEF BEAN BAKE

Steps:

• In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until apples are tender.

APPLE ORCHARD BEAN BAKE

Steps:

• Preheat oven to 450 degrees. Core the apple and slice thinly.
• Brown the sausage in a skillet. Drain well.
• Stir in beans, soup, and pepper. Pour into a greased 1 1/2 quart casserole dish.
• Arrange apple slices over casserole. Sprinkle brown sugar over apples.
• Bake uncovered at 450 degrees for 25 minutes. Let stand 5-10 minutes before serving.

ROOT BEER APPLE BAKED BEANS

Steps:

• Prepare campfire or grill for medium heat, using 32-36 charcoal briquettes or large wood chips., In a 10-in. Dutch oven, cook bacon over campfire until crisp. Remove; discard drippings. Return bacon to pan; stir in baked beans, pie filling, root beer and, if desired, ancho chili pepper, Cover Dutch oven. When briquettes or wood chips are covered with ash, place Dutch oven on top of 16-18 briquettes. Place 16-18 briquettes on pan cover., Cook 30-40 minutes to allow flavors to blend. If desired, sprinkle servings with cheese.