GRILLED RIB EYE BROCHETTES WITH CHARMOULA
Charmoula or Chermoula (Chrmla) is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood, but it can be used on other meats or vegetables. Chrmla is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron. There are many different recipes that use different spices, and the proportions vary widely. In most recipes, the first two ingredients are garlic and coriander). A Moroccan version comprises dried parsley, cumin, paprika and salt and pepper. It is the original seasoning for grilling meat and fish in Moroccan cuisine. This recipe adds easy North African flavor to beef kebabs by using a traditional charmoula marinade and was created by chef Tim McKee of Minneapolis. Use a marbled rib eye for the kebabs; it won't dry out on the grill.
Provided by JackieOhNo
Categories Steak
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a food processor, combine parsley with cilantro, garlic, cumin, coriander, paprika, cayenne, and saffron and pulse until herbs are finely chopped. Add lemon juice and olive oil; pulse to incorporate. Add salt.
- Scrape half the charmoula into a bowl and refrigerate. Scrape remaining charmoula into a large bowl with steak cubes; turn to coat. Let stand at room temperature 2 hours.
- Light a grill. Cut onion and red bell peppers into 1-1/2-inch pieces. Thread 3 chunks of rib eye each onto long skewers, adding a piece of onion and pepper between each piece of meat. Grill over high heat about 15 minutes, turning skewers occasionally, until meat and vegetables are lightly charred and meat is cooked medium-rare to medium. Serve with reserved charmoula.
GRILLED RIBEYE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- At LongHorn Steakhouse, we recommend a char-grill for bone-in steak like our Outlaw Ribeye®. If grilling outdoors, clean and spray oil your grill, heat to 550 degrees F. If grilling indoors, preheat saute pan or indoor grill to high heat. Season ribeye steaks with salt, pepper, granulated onion powder and granulated garlic powder. Place seasoned steaks on grill. Grill to your desired degree of doneness. Make quarter turns to get diamond marks. Remove steaks from grill. Plate each steak and enjoy! Degrees of Doneness: Rare: 95-105 degrees. Cool red center. Medium Rare: 115-125 degrees. Warm red center with a hint of pink. Medium: 130-140 degrees. Warm pink center. Medium Well: 150-160 degrees. Some pink in the center. Well: 165-175 degrees. No pink, cooked all the way through.
GRILLED LAMB CHOPS WITH CHARMOULA
Steps:
- Have the grill preheated to medium-high heat.
- In a small bowl combine the salt, cumin, paprika, and cayenne. Sprinkle half of the spice mixture over the chops and let sit at room temperature for 30 minutes.
- For the Charmoula: In a food processor or blender, add the remaining spice mixture, the onions, parsley, cilantro, garlic, olive oil, lemon zest and juice. Blend until smooth and season with salt and pepper, to taste. Set aside.
- Brush the chops with olive oil and put on the grill. Grill until the lamb is medium-rare, about 4 to 6 minutes on each side. Transfer the chops to a serving platter and serve with the charmoula.
GRILLED RIB EYE
Make and share this Grilled Rib Eye recipe from Food.com.
Provided by Rita1652
Categories Steak
Time 30m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Place all but the meat in a blender and puree.
- Place in large zip lock bag add meat and marinade 4-8 hours.
- Remove from marinade and place sauce in pot and bring to boil then simmer for 5 minutes.
- Place 1 inch steaks on grill over medium heat. Grill, uncovered, 15 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Carve steaks into thin slices. Or for the hungry man let them eat steak! ;) Season with salt and pepper, as desired serving with sauce.
Nutrition Facts : Calories 335.1, Fat 25.2, SaturatedFat 10.2, Cholesterol 77.1, Sodium 106.1, Carbohydrate 6.1, Fiber 0.2, Sugar 5.2, Protein 20.1
GRILLED RIB-EYE STEAKS
The char of a hot grill brings out the bold beef flavors of these steaks, which are simply seasoned with salt and pepper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 3
Steps:
- Heat grill to high; clean and lightly oil hot grates. Let steaks stand at room temperature for 30 minutes. Generously season both sides of steaks with salt and pepper. Grill steaks, rotating once to create hatch marks, until well-browned on the outside and cooked to desired doneness, 6 to 7 minutes per side on a charcoal grill (or 8 to 9 minutes per side on a gas grill) for medium-rare (about 125 degrees). Transfer to a platter; cover with foil. Let rest for 10 minutes. Slice steaks against the grain.
GRILLED RIB-EYE SANDWICHES
Better than burgers! Grill saucy steak sandwiches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Heat coals or gas grill for direct heat. Brush steak sauce on both sides of beef.
- Cover and grill beef 4 to 5 inches from medium heat 7 to 12 minutes, turning once, until desired doneness.
- Serve beef on bread slices and top with onion rings. Serve with additional steak sauce if desired.
Nutrition Facts : Calories 540, Carbohydrate 41 g, Cholesterol 80 mg, Fiber 2 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 720 mg
GRILLED CHARMOULA LAMB CHOPS
Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.
Categories Lamb Broil Marinate Wedding Dinner Spice Grill Grill/Barbecue Cinnamon Engagement Party Cilantro Coriander Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield To make 6 servings
Number Of Ingredients 10
Steps:
- Break cinnamon sticks into 1-inch pieces and finely grind in batches in an electric coffee/spice grinder with coriander, cumin, and cloves. Stir together with paprika and cayenne.
- Stir together 1/4 cup oil and 1 tablespoon garlic in a large bowl and add 25 lamb chops, tossing to coat. Season with salt and toss with 1/4 cup spice mixture and 1 cup cilantro to coat. Transfer coated lamb to sealable plastic bags and coat remaining meat in same manner. Marinate, chilled, at least 2 hours.
- Prepare grill.
- Season lamb with salt and grill in batches on an oiled rack about 4 minutes on one side, then 2 minutes on the other for medium-rare. (Alternatively, broil lamb under a preheated broiler 2 to 3 inches from heat.) Serve lamb warm or at room temperature.
- To make 6 servings:
- Follow the directions above using the following ingredient amounts:
- 1 (3-inch) cinnamon sticks
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 3 whole cloves
- 2 tablespoons paprika (not hot)
- 1/2 teaspoon cayenne
- 3 tablespoons olive oil
- 1 tablespoon finely chopped garlic
- 2 (8-rib) racks of lamb, frenched to the eye (about 2 3/4 lb. frenched)
- 4 cups chopped fresh cilantro (4 large bunches)
More about "grilled rib eye brochettes with charmoula recipes"
GRILLED RIB EYE BROCHETTES WITH CHARMOULA RECIPE - TIM …
From foodandwine.com
4/5 Total Time 2 hrs 30 minsServings 15
- In a food processor, combine the parsley with the cilantro, garlic, cumin, coriander, sweet and smoked paprikas, cayenne and saffron and pulse until the herbs are finely chopped. Add the lemon juice and the 1 cup of olive oil and pulse to incorporate. Add 1 tablespoon of salt. Scrape half of the charmoula into a small bowl and refrigerate.
- Scrape the remaining charmoula into a very large bowl. Add the steak cubes and turn to coat with the charmoula. Let stand at room temperature for 2 hours or refrigerate for up to 4 hours.
- Light a grill. Thread 3 chunks of rib eye onto a long skewer, adding a piece of onion and red bell pepper between each piece of meat. Grill over high heat for about 15 minutes, turning the skewers occasionally, until the meat and vegetables are lightly charred in spots and the meat is cooked medium-rare to medium. Serve the skewers with the reserved charmoula.
RECIPE OF THE WEEK: GRILLED RIB EYE BROCHETTES WITH CHARMOULA
From theweek.com
Estimated Reading Time 1 min
GRILLED RIB-EYES WITH CHILE-LIME-TEQUILA BUTTER - GREATIST
From greatist.com
GRILLED RIBEYE STEAK RECIPE WITH TEQUILA BARBECUE GLAZE
From grandbaby-cakes.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
GRILLED RIB EYE BROCHETTES WITH CHARMOULA RECIPE | RIBS ON GRILL, …
From pinterest.jp
HOW TO GRILL A PERFECT RIBEYE STEAK ON A GAS GRILL - CHAR-BROIL
From charbroil.com
HOW TO GRILL RIB EYE STEAK - GRILLING COMPANION
From grillingcompanion.com
GRILLED RIB EYE BROCHETTES WITH CHARMOULA | FARMERS MARKET HK
From farmersmarket.com.hk
GRILLED RIB EYE BROCHETTES WITH CHARMOULA RECIPE - WEBETUTORIAL
From webetutorial.com
GRILLED RIB EYE BROCHETTES WITH CHARMOULA RECIPE
From recipenode.com
GRILLED RIBEYE FROM THE BBQ - SUPER TENDER AND TASTY | BBQPROOF
From bbqproof.com
GRILLED RIB EYE BROCHETTES WITH CHARMOULA | AKSANA | COPY ME THAT
From copymethat.com
GRILLED RIB EYE BROCHETTES WITH CHARMOULA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
GRILLED BEEF TENDERLOIN BROCHETTES - CTV
From more.ctv.ca
GRILLED RIB EYE BROCHETTES WITH CHARMOULA RECIPE | RECIPE | RIBS …
From pinterest.ca
GRILLED RIBEYE - FIFTEEN SPATULAS
From fifteenspatulas.com
RIB EYE BROCHETTES WITH CHARMOULA; GRILLED RADICCHIO SALAD
From eggheadforum.com
GRILLED RIBEYE RECIPES – FIVE DELICIOUS MEAL OPTIONS
From blog.cavetools.com
GRILLED RIB EYE BROCHETTES WITH CHARMOULA RECIPE
From pinterest.com
GRILLED LAMB STEAKS WITH MOROCCAN CHARMOULA - BARBECUEBIBLE.COM
From barbecuebible.com
GRILLED STEAK WITH CHARMOULA - WILLIAMS SONOMA
From williams-sonoma.com
MOROCCAN STYLE GRILLED FISH WITH CHERMOULA (FISH BROCHETTES)
From cook2nourish.com
12 BRILLIANT MEMORIAL DAY GRILLING RECIPES FROM CHEFS - FOOD & WINE
From foodandwine.com
MOROCCAN GRILLED CHICKEN KEBABS WITH CHARMOULA
From barbecuebible.com
GRILLED RIB EYE BROCHETTES WITH CHARMOULA RECIPE
From pinterest.ru
HOW TO GRILL THE BEST RIBEYE STEAK - CHAR-BROIL
From charbroil.com
GRILLED RIB EYE BROCHETTES WITH CHARMOULA - THE PERSONAL BUTCHER
From getthepersonalbutcher.com
RIB-EYE GRILL RECIPE | MYRECIPES
From myrecipes.com
GRILLED RIB-EYE WITH OLIVE TAPENADE AND ORZO RECIPE | MYRECIPES
From myrecipes.com
GRILLED RIB EYE BROCHETTES WITH CHARMOULA
From aol.com
GRILLED RIB-EYE WITH TOMATO SALAD & CHIMICHURRI SAUCE RECIPE
From eatingwell.com
BEST GRILLED RIB-EYE - CHATELAINE
From chatelaine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #vegetables #african #barbecue #easy #holiday-event #summer #moroccan #food-processor-blender #seasonal #meat #steak #onions #peppers #equipment #grilling #small-appliance #3-steps-or-less #technique #4-hours-or-less #fathers-day #labor-day
You'll also love