LEMON VERBENA MOJITO
From Post Moderne Brasserie in Washington D.C. You can also replace the citrus rum with a citrus vodka.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle verbena leaves, lemon slices and the 1 ounce of simple syrup in shaker.
- Add citrus rum and ice. Shake vigorously.
- Pour into tumbler (do not strain), and top with club soda.
Nutrition Facts : Calories 6.1, Fat 0.1, Sodium 0.4, Carbohydrate 2, Fiber 0.6, Sugar 0.5, Protein 0.2
LEMON VERBENA GRANITA
Granita is the earliest form of ice cream and is basically flavoured ice that is then "scratched" up with a fork to make it all crystally. It's very refreshing. Lemon verbena has a limey, citrus smell, and according to my friend Jekka, it acts as a relaxant if infused in boiling water, helping you sleep.
Provided by Jamie Oliver
Categories dessert
Time 3h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place a small metal tray into the freezer to chill. Put the lemon verbena, lemon zest, and sugar into the boiling water and allow to infuse for 10 minutes. Add your ice cubes to bring the temperature down and then sieve the liquid into the cold metal tray (keep the lemon zest and verbena for later) and place in the freezer for about 2 hours. Mash with a fork, scratching up the ice, then freeze for a further 2 hours.
- To prepare the apple compote, put 2 tablespoons of sugar into a small pan and heat on a medium heat until it is syrupy and light caramel color. Finely chop the reserved lemon zest and lemon verbena and add to the caramel with the apple and lemon juice. Mix and cook for a couple of minutes.
- To serve, spoon a little compote into 4 small shot glasses, then a spoonful of creme fraiche, and finally top with the granita and a small sprig of lemon verbena.
LEMON VERBENA VODKA
Use this infused-vodka recipe from garden expert Sal Gilberte to make a Lemon Verbena Martini.
Provided by Martha Stewart
Yield Makes a half (750 mL) bottle
Number Of Ingredients 2
Steps:
- Place lemon verbena in vodka bottle; cover and shake to evenly distribute. Let stand at least 3 days before using.
LEMON VERBENA MARTINI
Savor the garden-fresh flavor of lemon verbena in this refreshing cocktail.
Provided by Martha Stewart
Yield Makes 1
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice. Add vodka and vermouth; shake. Strain into a chilled martini glass. Garnish with lemon verbena.
LEMONGRASS MOJITO
Provided by Ivy Manning
Categories Rum Alcoholic Cocktail Party Valentine's Day Low Fat Quick & Easy Cocktail Low Cholesterol Engagement Party Lemongrass Lime Juice Bon Appétit Drink
Yield Makes 2 drinks
Number Of Ingredients 7
Steps:
- Microwave lemongrass on high for 40 seconds. Cut bottom 7 inches from each stalk. Slice thinly (save tops for garnish). Combine sliced lemongrass, mint, and sugar in shaker; mash well with muddler or wooden spoon. Add rum and lime juice; mash until all sugar dissolves. Strain into 2 highball glasses. Fill with ice; top with club soda. Garnish with lemongrass tops.
LEMON VERBENA DRINK
Fast and refreshing, I found this recipe during my search to use some of the lemon verbena I have growing in the garden.
Provided by Sandi From CA
Categories Beverages
Time 15m
Yield 1 liter
Number Of Ingredients 4
Steps:
- Bring water to a boil and remove from heat.
- Add lemon verbena, mint and honey.
- Infuse for 10 minutes, then strain.
- Cool and serve over ice.
Nutrition Facts : Calories 191.5, Sodium 3.8, Carbohydrate 51.9, Fiber 0.1, Sugar 51.7, Protein 0.2
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