Reeses Puffs Snack Bars Recipes

REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)

Reeses Squares - 5 Ingredients & No Bake (Reese's) image

These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

Provided by Karen..

Categories Bar Cookie

Time 15m

Yield 36 bars

Number Of Ingredients 5

Ingredients

1 1/2 cups graham cracker crumbs
1 lb confectioners' sugar (3 to 3 1/2 cups)
1 1/2 cups peanut butter
1 cup butter, melted
1 (12 ounce) bag milk chocolate chips

Steps:

Combine graham crumbs, sugar and peanut butter and mix well.
Blend in melted butter until well combined.
Press mixture evenly into a 9 x 13 inch pan.
Melt chocolate chips in microwave or in double boiler.
Spread over peanut butter mixture.
Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".

REESE'S PEANUT BUTTER PUFF CEREAL BARS (NO BAKE)

Reese's Peanut Butter Puff Cereal Bars (No Bake) image

For peanut butter lovers with a sweet tooth! No oven-baking for this recipe it is done on top of the stove. You can double this recipe to fit in a 13 x 9-inch pan. These bars are best if eaten the same day ;-)

Provided by Kittencalrecipezazz

Categories Bar Cookie

Time 15m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1/2 cup light corn syrup
1 (6 ounce) package semi-sweet chocolate chips
1/4 cup peanut butter (chunky or smooth)
5 cups Reese's Puffs cereal (slightly crushed if desired)
1/4 cup finely chopped peanuts (optional)
1 1/2 cups mini marshmallows

Steps:

Butter a 9x9 or a 8x8-inch square pan.
In a 3-quart saucepan melt butter or margarine.
Add in corn syrup and chocolate chips, stirring occasionally; remove from heat and stir in peanut butter.
Gradually stir in the cereal and chopped peanuts (if using) until completely coated.
Gently stir in the marshmallows.
Transfer the mixture to the buttered baking dish, then press down with back of the spoon.
Let stand about 1 hour until firm.

Nutrition Facts : Calories 127.9, Fat 5.8, SaturatedFat 2.6, Cholesterol 3.8, Sodium 76.5, Carbohydrate 19.5, Fiber 0.6, Sugar 11, Protein 1.5

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