Dans Tomatobasil Chicken Soup Recipes

TOMATO BASIL SOUP

Steps:

• In a stockpot, add olive oil, garlic and onions and cook on medium heat for about 5 minutes.
• Stir in stock of choice, tomatoes and diced tomatoes.
• Brig to a boil.
• Cover pot and simmer for about 15 minutes.
• In small batches, add the soup to a blender and blend until smooth.
• Return the soup to pot and add basil pesto and shredded chicken.
• Simmer for an additional 5-10 minutes.
• Top with parmesan cheese if desired
• ENJOY!!

CHICKEN TOMATO BASIL SOUP

Steps:

• Combine meat, mushrooms, onion, garlic, oil, salt, pepper and wine in a pan and sautee until meat is just about done and veggies are soft.
• While the meat+ are cooking add the remainder of the ingredients to a crock pot or regular pot.
• When meat is done, add it to the pot.
• Cook on low on the stove for 2 hours or high in the crock pot for 4 hours.
• An hour before the soup is done, cook pasta.
• When ready to eat, add pasta to soup and garnish with shredded mozz. cheese.
• ENJOY!

RICH AND CREAMY TOMATO BASIL SOUP

Steps:

• Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
• Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.

DAN'S FAVORITE CHICKEN SANDWICH

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush both sides of each chicken breast with barbeque sauce and place in the baking dish. Top each breast with 2 slices bacon.
• Bake chicken 25 minutes in the preheated oven, until juices run clear. Drain bacon strips on paper towels, and slice breasts in half lengthwise.
• Heat the oven broiler. Spread both halves of each hoagie roll with Ranch dressing. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on each remaining roll half. Top each half with 1 slice Swiss cheese.
• Arrange sandwich halves on the baking sheet, and broil 2 to 5 minutes, until the cheese is melted and bubbly. Layer chicken halves of sandwiches with avocado slices, and top with bacon halves to serve.

TOMATO-BASIL CHICKEN BREASTS

Steps:

• In a shallow bowl, combine the flour, salt and pepper. Coat chicken with flour mixture. In a nonstick skillet, brown chicken in oil over medium heat; drain. , Cook pasta according to package directions. Meanwhile, pour soup over chicken. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until chicken juices run clear. Drain pasta; top with chicken and sauce. Sprinkle with basil if desired. ,

BASIL CHICKEN SOUP

Steps:

• In a 2 to 3 quart pan, combine butter, onion, and garlic.
• Stir occasionally over medium heat until onion is limp and slightly tinged with brown, about 10 minutes.
• Stir in flour to coat onion.
• Gradually stir in broth, and bring to a boil on high heat.
• Add potato and carrots; cover and simmer over low heat until potato is tender when pierced, 15 to 20 minutes.
• Add chicken; cover and simmer just until chicken is hot, 1 to 2 minutes.
• Stir in basil.
• Ladle into bowl and offer cheese to add to taste.

DAN'S TOMATOBASIL CHICKEN SOUP

Steps:

• Start the soup, 10oz water, milk, 1/2 clove of garlic(crushed and shredded), 1tbsp celery salt, and 1c chopped basil in crockpot on high or in large pot on medium, stirring occasionally. Cut the small green floral parts off of the broccolli and cut the remains of the stalk into almond size pieces. Add all the cut broccolli to the soup. Cook the rice with the remaining 16oz of water and 1tbsp of butter. Add to soup when cooked. Cut the chicken breast into 4 somewhat flat quadrants and rub with lemonpepper and 1/4c chopped basil. Saute with 1tbsp olive oil and 1c cooking wine. Shred chicken however small you want it and add to soup, along with any remaining wine and juice from the chicken. Cook another 10-15 minutes and serve.