Easy Chocolate Chip Pumpkin Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN CHOCOLATE CHIP BARS RECIPE BY TASTY



Pumpkin Chocolate Chip Bars Recipe by Tasty image

Here's what you need: nonstick cooking spray, all purpose flour, ground cinnamon, ground ginger, McCormick® Ground Nutmeg, ground cloves, baking soda, kosher salt, unsalted butter, granulated sugar, light brown sugar, large egg, vanilla extract, pumpkin puree, semisweet chocolate chip

Provided by Ivan Diaz

Categories     Desserts

Yield 15 servings

Number Of Ingredients 15

nonstick cooking spray, for greasing
2 cups all purpose flour
1 tablespoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon McCormick® Ground Nutmeg
¼ teaspoon ground cloves
1 teaspoon baking soda
¾ teaspoon kosher salt
2 sticks unsalted butter, softened
¾ cup granulated sugar
½ cup light brown sugar
1 large egg
1 ½ teaspoons vanilla extract
1 cup pumpkin puree
1 ½ cups semisweet chocolate chip, divided

Steps:

  • Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking dish lightly with nonstick spray, then line with parchment paper and grease again lightly.
  • In a medium bowl, whisk together the flour, cinnamon, ginger, McCormick® Ground Nutmeg, cloves, baking soda, and salt.
  • In a large bowl, cream together the butter, granulated sugar, and brown sugar with an electric hand mixer on medium speed for 3-4 minutes, until light and fluffy.
  • Mix in the egg and vanilla, then blend in the pumpkin purée until smooth.
  • Add the dry ingredients and mix just until combined.
  • Fold in all but 3 tablespoons of the chocolate chips with a rubber spatula.
  • Pour the batter into the prepared baking dish and smooth the top with an offset spatula. Sprinkle evenly with the remaining 3 tablespoons chocolate chips.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely in the pan, then use the parchment to lift out the bars and cut into 15 squares.
  • Enjoy!

Nutrition Facts : Calories 185 calories, Carbohydrate 33 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 16 grams

EASY CHOCOLATE CHIP PUMPKIN BARS



Easy Chocolate Chip Pumpkin Bars image

This dessert is super easy to pull together and the flavorful results will win you nothing but rave reviews. - Aimee Ransom, Hoschton, Georgia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 3

1 package spice cake mix (regular size)
1 can (15 ounces) solid-pack pumpkin
2 cups semisweet chocolate chips, divided

Steps:

  • In a large bowl, combine cake mix and pumpkin; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in 1-1/2 cups chocolate chips. Transfer to a greased 13x9-in. baking pan., Bake at 350° for 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a microwave, melt the remaining chocolate chips; stir until smooth. Drizzle over bars. Let stand until set.

Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 92mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

PUMPKIN COOKIE BARS



Pumpkin Cookie Bars image

These pumpkin cookie bars topped with Betty Crocker® cream cheese frosting are the perfect dessert to add to your Halloween celebrations.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 24

Number Of Ingredients 8

1 cup butter, softened
1 cup sugar
1/2 teaspoon vanilla
3/4 cup canned pumpkin (not pumpkin pie mix)
2 cups Gold Medal™ all-purpose flour
1/2 teaspoon pumpkin pie spice
1 cup miniature semisweet chocolate chips
1/2 cup Betty Crocker™ Whipped cream cheese frosting (from 12-oz container)

Steps:

  • Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
  • In large bowl, beat butter, sugar and vanilla with electric mixer on medium speed until fluffy. Add pumpkin, flour and pumpkin pie spice; beat until blended. Stir in chocolate chips. Press dough in pan with greased hands.
  • Bake 18 to 20 minutes or until golden brown. Cool completely in pan on cooling rack, about 1 hour.
  • In small microwavable bowl, microwave frosting uncovered on High 15 to 30 seconds, stirring once, until melted and smooth. With fork, drizzle frosting over bars. Let stand until set, about 10 minutes. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 190, Carbohydrate 24 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 75 mg

EASY PUMPKIN BARS



Easy Pumpkin Bars image

A sweet and simple way to enjoy pumpkin

Provided by Susan

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 24

Number Of Ingredients 11

½ cup shortening
1 cup packed brown sugar
1 cup bread flour
½ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
⅔ cup pumpkin puree
2 eggs, beaten

Steps:

  • Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine shortening, brown sugar, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, vanilla pumpkin and eggs. Mix until smooth. Spread evenly in pan and bake for 25 minutes. Frost with cream cheese frosting when cooled.

Nutrition Facts : Calories 99.2 calories, Carbohydrate 13.2 g, Cholesterol 15.5 mg, Fat 4.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 45 mg, Sugar 9.1 g

More about "easy chocolate chip pumpkin bars recipes"

DELICIOUS PUMPKIN CHOCOLATE CHIP BARS - MOM ENDEAVORS
delicious-pumpkin-chocolate-chip-bars-mom-endeavors image
2016-10-16 Preheat oven to 325. Generously grease a 9x13 pan. Add flour, pumpkin pie spice, baking soda and salt in a small bowl. Stir until well …
From momendeavors.com
4.6/5 (44)
Total Time 40 mins
Category Dessert
  • In a separate bowl, cream butter and sugar until light and fluffy. Add egg and vanilla to mixture. Mix well. Then beat in pumpkin.
  • Add the dry mixture to the wet (mix well), then fold in chocolate chips and spread batter evenly into pan.


PUMPKIN CHOCOLATE CHIP BARS - BACK FOR SECONDS
pumpkin-chocolate-chip-bars-back-for-seconds image
2020-09-09 Preheat oven to 350. Add butter, oil, sugars, and pumpkin to a large mixing bowl and beat until very well combined. Add egg, vanilla, salt, …
From backforseconds.com
5/5 (3)
Servings 24
Cuisine American
Category Dessert, Snack


CHOCOLATE CHIP PUMPKIN BARS - THE SALTY MARSHMALLOW
2021-10-29 Instructions. Preheat the oven to 350 degrees. Line a 9x13 inch baking dish with foil and spray with nonstick spray, set aside. Add the butter to a large skillet over medium heat. Stir occasionally for about 3-4 minutes until the butter begins to foam and deepen to a …
From thesaltymarshmallow.com
4/5 (1)
Calories 466 per serving
Category Dessert


BEST PUMPKIN BARS RECIPE - COOKING CLASSY
Spray a 15 by 10-inch rimmed jellyroll pan with non-stick cooking spray. Mix dry ingredients: In a medium mixing bowl whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Set aside. Melt butter: Place butter in a large microwave safe mixing bowl. Heat in microwave until melted.
From cookingclassy.com


PUMPKIN CHOCOLATE CHIP BARS - DANCE AROUND THE KITCHEN
2021-09-15 Preheat oven to 350°F and grease a sheet pan (12x18")* with cooking spray. In a large bowl (or bowl of a stand mixer), combine the flour, sugar, baking powder, baking soda, salt and cinnamon. Add the oil, pumpkin and eggs and mix until smooth; add ¾ of the mini chocolate chips and stir until well-dispersed.
From dancearoundthekitchen.com


CHOCOLATE CHIP PUMPKIN BARS
2021-10-28 I found inspiration from my favorite pumpkin recipe: pumpkin chocolate chip cookies and decided to adapt the recipe and make these easy pumpkin blondies! Ingredients You’ll Need . all purpose gluten free baking flour – I like to use measure for measure or 1:1 from brands like King Arthur or Bob’s Red Mill. vegan butter – I prefer to use vegan butter over …
From peanutbutterpluschocolate.com


PUMPKIN CAKE WITH CHOCOLATE CHIPS - MOM ON TIMEOUT
2019-11-03 Set aside. In a separate bowl, cream together butter and sugar until smooth, 3 to 4 minutes. Add egg and vanilla and beat until thoroughly combined. Add pumpkin to mixture and beat until combined. Slowly add flour mixture, adding in thirds, mixing just until combined. Stir in chocolate chips, reserving 1/4 cup to sprinkle on top.
From momontimeout.com


BEST-EVER PUMPKIN CHOCOLATE CHIP BARS - LAYERS OF HAPPINESS
2014-09-06 To make bars: Combine dry ingredients a large bowl, set aside. In a medium bowl, combine all wet ingredients. Fold wet ingredients into the dry ingredients until just combined. Fold in chooclate chips until evenly distributed. The batter will be very thick. Transfer into prepared baking dish and bake for 14-15 minutes.
From layersofhappiness.com


PUMPKIN BAR RECIPES | ALLRECIPES
Pumpkin Pie Blondies. 1. A pumpkin butterscotch brownie with a pie crust twist. Pumpkin Bars with Applesauce. 2. Frozen Pumpkin Squares. White Chocolate and Walnut Pumpkin Bars. Pumpkin Bars with Graham Cracker Crust. Double-Layer Pumpkin Cheesecake Bars.
From allrecipes.com


20 EASY PUMPKIN BARS YOU'LL WANT TO MAKE ALL FALL - TASTE …
2018-09-13 Pumpkin and Walnut Squares. The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it with whipped cream, ice cream or all by its yummy self. This is the pumpkin walnut recipe to end all recipes. —Ruth Beller, Sun City, California.
From tasteofhome.com


PUMPKIN CHOCOLATE CHIP BARS (SUPER EASY) - CLOUDY KITCHEN
2020-10-11 Add the pumpkin puree and mix to combine. In a medium bowl, sift together the flour, baking powder, salt, cinnamon, ginger, nutmeg, allspice, and cloves. Add to the butter mixture and mix until just combined. Add the chocolate and mix until incorporated. Transfer the batter to the prepared pan and spread evenly.
From cloudykitchen.com


CHOCOLATE CHIP PUMPKIN BARS - CHOCOLATE COVERED KATIE
2018-09-10 Preheat the oven to 350 F. Line a 9×13 pan with parchment. Stir all ingredients together to form a batter. Add more milk of choice if needed to achieve a cookie-dough-like batter – the amount will depend on the flour and type of nut …
From chocolatecoveredkatie.com


KETO PUMPKIN BARS WITH CHOCOLATE CHIPS RECIPE - LOW CARB YUM
2020-09-16 Mix in pumpkin puree. Stir in remaining ingredients with the exception of a handful of chocolate chips. The batter is then spread into a 9x13-inch pan and the reserved chips are sprinkled on top. Then it's baked for 30-35 minutes. When …
From lowcarbyum.com


EASY PUMPKIN BARS - FEELGOODFOODIE
2019-10-12 Whisk flour, cinnamon, baking powder, baking soda and salt in a large bowl. Beat the eggs, sugar, pumpkin and applesauce in another large bowl. Gradually pour the dry ingredients into wet ingredients and mix until just combined. Pour the batter into an ungreased 9×13 baking pan and bake for 25-30 minutes or until set.
From feelgoodfoodie.net


PUMPKIN CHOCOLATE CHIP COOKIE BARS
2014-09-15 Preheat the oven to 325 degrees. Line the bottom of an 8-inch square pan with parchment paper. Set aside. In a large mixing bowl, stir together the first 7 ingredients. In a separate bowl, whisk all remaining ingredients. Pour wet over dry, and stir to form a batter. Spoon batter into the prepared pan.
From chocolatecoveredkatie.com


EASY CHOCOLATE CHIP PUMPKIN BARS - BIGOVEN.COM
Fold in 1-1/2-cups chocolate chips. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. In a microwave, melt the remaining chocolate chips; …
From bigoven.com


PUMPKIN CHOCOLATE CHIP COOKIE BARS - EVER AFTER IN THE WOODS
Instructions. Preheat oven to 350 degrees. Spray a 13 x 9 pan with cooking spray. Beat butter with both sugars on medium speed in a mixer until fluffy. Add eggs, canned pumpkin, and vanilla. Add cinnamon, salt and flour and beat until combined. Stir in 1 …
From everafterinthewoods.com


PUMPKIN CHOCOLATE CHIP BARS - THE BAKING CHOCOLATESS
2015-10-09 Preheat oven to 350 degrees. In a large bowl, cream together butter, brown sugar, white sugar for several minutes and then add pumpkin and beat in until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, pumpkin spice and salt together in a bowl, then pour and stir into the wet mixture and mix until just ...
From thebakingchocolatess.com


PUMPKIN WALNUT CHOCOLATE CHIP BARS - RUNNING TO THE KITCHEN®
2021-07-07 Preheat oven to 350. Grease an 8 inch baking pan (or similar size). Combine flour, oats, spices, baking powder and salt in a medium bowl. In a large bowl, beat sugar and butter with a handheld mixer until smooth. Add in egg, vanilla, pumpkin and …
From runningtothekitchen.com


FUDGY PUMPKIN CHOCOLATE CHIP BARS (PUMPKIN BLONDIES)
2020-10-26 When the butter is still bubbly and hot, add in 1 tablespoon pumpkin pie spice* (see notes for other spices). Let the spices toast in the pan for just a few seconds, then remove the pan from heat. Stir in 1 cup sugar and 1 cup packed brown sugar. Add in 1 cup pumpkin puree from a can. Don't use pumpkin pie filling!
From thefoodcharlatan.com


PUMPKIN CHOCOLATE CHIP BARS - TWO PEAS & THEIR POD
Instructions. Preheat oven to 350 degrees. Grease a 9-by-13-inch baking pan and set aside. In a medium bowl, whisk together flour, pumpkin pie spice, baking soda, and salt; set aside. With a stand or electric mixer, cream butter and sugar on medium-high speed until smooth; beat in egg and vanilla until combined.
From twopeasandtheirpod.com


EASY PUMPKIN BARS WITH WHITE CHOCOLATE CHIPS - LIFE, LOVE, AND …
2022-01-30 Add the egg, vanilla, and pumpkin puree and blend with a whisk. Pour the dry ingredients into the pumpkin mixture and stir. Add the white chocolate and stir just until fully incorporated. Spread the batter evenly in the prepared pan and bake 25-30 minutes, or until a toothpick inserted in the center comes out clean.
From lifeloveandgoodfood.com


CHOCOLATE CHIP PUMPKIN BARS RECIPE - EATRIGHT.ORG
2018-01-24 Lightly oil or coat a 15-x-10-x-1-inch rimmed baking or jelly roll pan with nonstick cooking spray and set aside. Whisk together the all-purpose flour, whole-wheat flour, pecans, sugar, baking powder, cinnamon, baking soda and salt in a large bowl until combined. In a separate bowl, whisk the eggs, pumpkin, oil and milk until blended.
From eatright.org


CHOCOLATE CHIP PUMPKIN BARS [VIDEO] - SWEET AND SAVORY MEALS
2020-08-11 Add cloves, ginger, baking powder, salt, and whisk. Next, cream generously the butter and sugar before adding eggs, vanilla, and pumpkin. Combine the two mixtures and then add the chocolate chips. Bake. Put the mixture into the pan and top off with another cup of chocolate chips. Leave it in the oven for 35 minutes. Serve.
From sweetandsavorymeals.com


PUMPKIN CHOCOLATE CHIP BARS - FIVEHEARTHOME
2015-11-03 Position rack in center of oven and preheat to 350°F. Generously butter a rimmed 12x18x1-inch baking sheet; set aside. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, and allspice. Mix in oats until well-blended. In a large bowl, use an electric mixer to stir butter until creamy.
From fivehearthome.com


SOFT PUMPKIN CHOCOLATE CHIP BARS - AVERIE COOKS
2020-05-17 Add the egg, pumpkin, brown sugar, vanilla, pumpkin pie spice, cinnamon, and whisk until smooth. Add the flour and stir until just combined, don’t overmix. Stir in 1 1/4 cups chocolate chips. Turn batter out into prepared pan, smoothing the top lightly with a spatula.
From averiecooks.com


CHOCOLATE CHIP PUMPKIN BARS - CHOCOLATE COVERED KATIE
10th September 2018 By Chocolate Covered Katie These chocolate chip pumpkin bars are the perfect easy dessert for Fall! Total Time: 15m Yield: 24-30 bars
From copymethat.com


CHOCOLATE CHIP PUMPKIN SHEET PAN BARS - DRIZZLE ME SKINNY!
2020-09-27 Instructions. Preheat oven to 350F and spray a large sheet pan (I used a 18x13) with some non stick spray. In a bowl whisk the eggs and mix in the brown sugar. mix in the apple sauce, yogurt, pumpkin and vanilla. Stir in the flour, cinnamon, pumpkin pie spice, baking soda and powder. Pour the batter evenly out onto the sheet pan.
From drizzlemeskinny.com


PUMPKIN CHOCOLATE CHIP BARS - MADE TO BE A MOMMA
2018-09-21 Instructions. Melt butter. Add brown sugar, vanilla,egg and pumpkin puree. Mix until fully combined. Add dry ingredients gradually. Mix well. Pour into greased 9x9 pan. Sprinkle with chocolate chips. Bake at 350 for 20-25 minutes.
From madetobeamomma.com


PUMPKIN CHOCOLATE CHIP BARS - TOGETHER AS FAMILY
2020-08-27 Preheat oven to 350°. Line a 9X13-inch baking pan with foil or parchment paper leaving an overhang on each long side so the bars can be easily pulled out of the pan to cut. Or just spray the pan with cooking spray. In a small mixing bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, and salt.
From togetherasfamily.com


WHOLESOME CHOCOLATE CHIP PUMPKIN BARS - DIABETES SELF …
1 square. Preheat oven to 350°F. Coat 13×9-inch pan with nonstick baking spray. In medium bowl mix together flours, 3/4 cup sugar substitute, baking powder, baking soda, and spices. In large bowl stir together pumpkin, eggs, oil, prune purée, molasses, and brown sugar. Mix in flour mixture and stir just until combined.
From diabetesselfmanagement.com


PUMPKIN BARS WITH CHOCOLATE CHIPS - COOKING CLASSY
2018-10-22 Preheat oven to 350 degrees. Line and butter baking dish. In a medium mixing bowl whisk together flour, pumpkin pie spice, baking soda and salt, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter …
From cookingclassy.com


PUMPKIN CHOCOLATE CHIP BARS - ALEX DAYNES
2021-09-07 Preheat oven to 350°F. In a bowl or stand mixer, cream together the butter, applesauce, and sugars until smooth. Beat in egg and vanilla until combine. Add the pumpkin puree and mix. In another bowl, whisk together the flour, pumpkin pie …
From alexdaynes.com


PUMPKIN CHOCOLATE CHIP BARS - SUGARHERO
2021-10-20 Place the butter and the sugar in the bowl of a stand mixer, and mix them together on medium speed with the paddle attachment until light and fluffy, about 3-4 minutes. Scrape down the sides and bottom of the bowl, then add the egg and vanilla and mix until well-incorporated. Add the pumpkin puree, and mix well.
From sugarhero.com


CHOCOLATE CHIP PUMPKIN PIE BARS + VIDEO - MY HEAVENLY RECIPES
2017-08-25 Directions. In a medium size bowl mix butter and graham cracker crumbs. In a 9×13 baking dish evenly spread mixture as this will become the crust. In a large bowl mix together pumpkin, milk, nutmeg, cinnamon and ginger. Pour over crust. Sprinkle chocolate chips and nuts. Bake at 350 degrees for 20-30 minutes until pumpkin mixture has set.
From myheavenlyrecipes.com


PUMPKIN CHOCOLATE CHIP GOOEY BARS - AVERIE COOKS
2020-05-23 Heat oven to 350F, line an 8×8-inch pan with aluminum foil, spray with cooking spray; set aside. In a bowl, combine the packet of pumpkin spice cookie mix (reserve glaze packet), butter and egg. Place 2/3 of the dough out into prepared pan, smoothing lightly with a spatula as necessary; reserve remainder.
From averiecooks.com


CHOCOLATE CHIP PUMPKIN CHEESECAKE - THERESCIPES.INFO
1 cup canned pumpkin 4 eggs 1 1/2 cups miniature semi-sweet chocolate chips Instructions Heat oven to 325 degrees. In medium bowl, combine crust ingredients; mix well. Press in bottom and up sides of ungreased 9-inch springform pan. Refrigerate. In a large bowl, beat cream cheese, sugar, flour, cinnamon, ginger, cloves and pumpkin until smooth.
From therecipes.info


EASY VEGAN RECIPES – PUMPKIN CHOCOLATE CHIP BARS
2012-10-16 Directions. Preheat oven to 350 degrees. Line a 13 x 9 in. baking pan * with parchment paper {for easy removal} In a medium sized bowl sift together the flour, pumpkin pie spice, baking soda and salt. In a mixing bowl combine the sugar, oil, vanilla, water and pumpkin. Once mixed gradually stir in flour mixture until smooth.
From onehundreddollarsamonth.com


PUMPKIN CHOCOLATE CHIP OATMEAL BARS - SALLY'S BAKING ADDICTION
2020-09-15 Preheat oven to 350°F (177°C). Line the bottom and sides of an 8-inch or 9-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the bars out (makes cutting easier!). Set aside. Pulse the oats in a food processor or blender until they’re slightly broken up.
From sallysbakingaddiction.com


THE BEST OATMEAL CHOCOLATE CHIP PUMPKIN BARS
2020-09-22 Spray a 9″ x 9″ baking dish with cooking spray and cover with parchment paper. (this will help you remove the bars more easily later) To a medium bowl add oats, 1:1 baking flour, baking powder, baking soda, salt, and pumpkin pie spice. To a large bowl, add pumpkin puree, maple syrup, vanilla extract and apple sauce. Whisk together until ...
From joyfulhealthyeats.com


PUMPKIN OATMEAL CHOCOLATE CHIP BARS RECIPE - RUNNING IN A SKIRT
2019-11-06 Instructions. Preheat the oven to 350 degrees. Line an 8x8 baking pan with parchment paper. Leave enough on the sides to allow you to pull the bars from the pan once cooked. In a microwave-safe mixing bowl, microwave the coconut oil and honey in 10-second increments until it becomes more like a liquid. Stir well.
From runninginaskirt.com


PUMPKIN CHOCOLATE CHIP BARS RECIPE - EATING ON A DIME
2021-08-12 Preheat oven to 350. Mix together flour, sugar, baking powder, baking soda and pumpkin pie spice in a small mixing bowl and set aside. In a separate bowl, add eggs, pumpkin and oil. Mix well. Stir the flour mixture into the pumpkin mixture until combined. Then fold in the chocolate chips.
From eatingonadime.com


WEIGHT WATCHERS PUMPKIN CHOCOLATE CHIP BARS - RECIPE DIARIES
Preheat oven to 350. In a bowl, mix together the cake mix, pumpkin, and egg until well combined. Spray a 9 X 13 pan with cooking spray. Spread the cake mix batter onto the pan. Sprinkle the chocolate chips all over the pan. Bake at 350 for 30 minutes or until a tooth pick comes out clean. Cut into 24 bars.
From recipe-diaries.com


EASY CHOCOLATE CHIP PUMPKIN BARS (GLUTEN FREE AND PALEO)
Instructions. Preheat oven to 350’F. Line an 8×8 baking pan with parchment paper and lightly grease. Whisk together almond flour, coconut sugar, pumpkin pie spice, baking soda, and salt. Set aside. In another bowl, whisk together almond butter, pumpkin puree, fat of choice, egg, and vanilla until smooth.
From savorylotus.com


Related Search