PORCUPINE MEATBALLS
You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs!
Provided by Blair Lonergan
Categories Dinner
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Spray a 2-quart baking dish with nonstick cooking spray and set aside.
- In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. Shape into 1-inch balls.
- Place the meatballs in the prepared baking dish.
- In a small bowl, whisk together tomato soup and water. Pour soup mixture over the meatballs.
- Cover and bake for 30 minutes.
- Remove cover and continue baking for 30 more minutes. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done).
Nutrition Facts : ServingSize 3 meatballs with sauce, Calories 208.7 kcal, Carbohydrate 19.4 g, Protein 17.6 g, Fat 6.8 g, SaturatedFat 2.5 g, Cholesterol 77.7 mg, Sodium 530.2 mg, Fiber 0.5 g, Sugar 4.5 g, UnsaturatedFat 0.7 g
OLD-FASHIONED PORCUPINE MEATBALLS
Old-Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal. This recipe has been popular since the Great Depression when it was developed to make ground beef go further. Serve as is or over rice or mashed potatoes for a filling dinner.
Provided by Christin Mahrlig
Categories Main Dish
Time 1h
Number Of Ingredients 11
Steps:
- In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Mix well and shape into 9 meatballs.
- Place in a lightly greased baking dish. Preheat oven to 350 degrees.
- In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Pour over meatballs. Cover baking dish with foil.
- Bake covered for 40 minutes. Uncover and bake 15 more minutes.
Nutrition Facts : Calories 356 kcal, ServingSize 1 serving
PORCUPINE MEATBALLS IN SAUERKRAUT
Steps:
- Heat 1 teaspoon coconut oil in a Dutch oven over medium heat. Add the onions and saute until tender, 2 to 3 minutes. Remove from the heat.
- In a large bowl, combine the beef, onions, garlic, egg, rice, breadcrumbs, 1 teaspoon salt and 1 teaspoon pepper and stir until well combined. Scoop the meatballs using a 2-tablespoon or 1-ounce scoop and put on a plate or baking sheet until ready to sear. You should have about 20 meatballs.
- Heat 1 tablespoon coconut oil in the Dutch oven over medium heat and working in batches, brown the meatballs, about 2 minutes on each side. Remove from the pot and drain the fat.
- Return the Dutch oven to medium heat, add the tomato sauce and scrape up the browned bits from the bottom of the pot. Stir in the sauerkraut, Italian seasoning and salt and pepper, to taste. Put the meatballs into the sauce in one layer. Turn the heat to medium low, cover and simmer until meatballs are no longer pink on the inside and the rice is tender, 20 to 25 minutes.
GREAT-GRANDMA'S ITALIAN MEATBALLS
My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. -Audrey Colantino, Winchester, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.
Nutrition Facts : Calories 271 calories, Fat 13g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 569mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
PORCUPINE MEATBALLS
These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts : Calories 421 calories, Fat 21g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.
CLASSIC PORCUPINE MEATBALLS
Steps:
- Gather the ingredients. Preheat the oven to 350 F.
- In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper.
- Shape the ground beef mixture into 1 1/2-inch balls. Use a tablespoon or small cookie scoop to help make them uniform in size. (Or you can weigh them as you shape them.) Place them in an ungreased 2-quart shallow baking dish.
- Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl.
- Now it's time to cook the meatballs. Continue reading for the oven method, or scroll down to the stovetop method.
- Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes.
- Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Serve and enjoy.
- Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat.
- Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Drain and discard the drippings.
- Add the tomato sauce ingredients to the skillet and bring the mixture to a simmer. Lower the heat and cover the pan. Continue cooking for about 45 minutes. Check occasionally and add water, if necessary. Serve and enjoy.
Nutrition Facts : Calories 309 kcal, Carbohydrate 11 g, Cholesterol 101 mg, Fiber 1 g, Protein 34 g, SaturatedFat 5 g, Sodium 736 mg, Sugar 3 g, Fat 14 g, ServingSize 6 servings, UnsaturatedFat 0 g
GRANDMA'S MEATBALLS
This is an old family recipe. This is super easy to make. Meat ball is large and best to break it up with a fork once served. This never goes to waste.
Provided by fclbruss
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl mix together the ground beef, bell pepper, rice, salt and pepper.
- Form 6 equally sized meat balls. They will seem large.
- Place in a 3-4qt pot.
- Cover completely with tomato juice.
- Bring to a boil, cover and reduce to simmer.
- Simmer for 1 hour.
- Serve with mashed potatoes and garlic bread sticks.
- Use the tomato juice as gravy. You may add more juice as this will reduce as it cooks.
- Enjoy!
Nutrition Facts : Calories 457.7, Fat 23.1, SaturatedFat 8.9, Cholesterol 102.8, Sodium 1091, Carbohydrate 30.1, Fiber 1.7, Sugar 8.4, Protein 31.9
GRANDMA'S MEATBALLS
Make and share this Grandma's Meatballs recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 1h5m
Yield 36 Meat balls
Number Of Ingredients 12
Steps:
- Soak the breadcrumbs in the milk until the milk is absorbed (use a good sized bowl that is big enough to hold the other ingredients).
- Add the meat, salt, pepper, allspice, ginger, onion and egg, mix til well blended.
- Bring 2 quarts of water to a boil, add some salt.
- Roll the meat mixture into golfball (or a bit smaller) sized balls.
- Drop the balls into the boiling water and cook covered for 15 minutes.
- Meanwhile heat the oven to 350F and in a saucepan combine the brown sugar, broth & melted butter, stir & heat until the sugar is dissolved and forms a glaze.
- Place the meatballs in a single layer in a 9X13 baking dish.
- Spoon the glaze over the meatballs and bake uncovered for 30 minutes.
- Turn the meatballs a couple of times.
Nutrition Facts : Calories 57.5, Fat 3.2, SaturatedFat 1.4, Cholesterol 18.3, Sodium 36.8, Carbohydrate 3.6, Fiber 0.1, Sugar 2.4, Protein 3.3
GRANDMA'S APPLESAUCE MEATBALLS
This is one of my family's favorite 'comfort' foods - by all six generations. Don't let the applesauce scare you off; you can't taste it, but it keeps the meatballs tender and moist. Add mushrooms and/or pearl onions for an even heartier 'comfort' meal! Serve over hot buttered noodles or rice. We like a salad and garlic bread, or a plate of sliced tomatoes and cucumbers. Enjoy!
Provided by Pipster
Categories Main Dish Recipes Meatball Recipes
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Whisk the egg and milk together in a large bowl, and stir in the croutons. Allow the croutons to soak up the milk mixture for about 2 minutes. Lightly stir in the applesauce, onion, garlic, Cheddar cheese, and salt and pepper, and mix in ground beef with your hands until thoroughly combined. Form the meat mixture into 1 1/2-inch balls, and place into the prepared baking dish. In the same bowl, whisk together the cream of celery soup with evaporated milk. Pour the sauce over the meatballs.
- Bake, uncovered, in the preheated oven until the sauce is bubbling and thickened and the meat is no longer pink in the middle, about 45 minutes. Sprinkle with Parmesan cheese 15 minutes before end of baking, and bake until the cheese is melted and beginning to brown. An instant-read thermometer inserted into the center of a meatball should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 429.9 calories, Carbohydrate 18.2 g, Cholesterol 125.8 mg, Fat 27.4 g, Fiber 1.3 g, Protein 26.9 g, SaturatedFat 11.6 g, Sodium 1290.4 mg, Sugar 7.3 g
GRANDMA'S PORCUPINE MEATBALLS IN THE INSTANT POT®
Grandma's recipe made in the Instant Pot®.
Provided by Helen Sieber
Categories Meatballs
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Mix beef, rice, onion, egg, garlic, salt, and pepper in a bowl until combined. Divide mixture into 8 equal portions and form into meatballs.
- Place meatballs in a multi-functional pressure cooker (such as Instant Pot®). Mix tomato soup and water and pour over meatballs.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 438.6 calories, Carbohydrate 40.6 g, Cholesterol 114.6 mg, Fat 20.1 g, Fiber 1.2 g, Protein 24 g, SaturatedFat 7.3 g, Sodium 950.9 mg, Sugar 11.5 g
More about "grandmas porcupine meatballs recipes"
PORCUPINE MEATBALLS - GRANDMA JACKIE'S RECIPES
From grandmajackiesrecipes.com
Cuisine VintageCategory Beef,Grandma Jackie's RecipesServings 4Total Time 1 hr 40 mins
GRANDMA'S POTTED MEATBALLS - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
PORCUPINE MEATBALLS IN TOMATO SAUCE - GRANNY'S IN THE …
From grannysinthekitchen.com
GRANDMA'S FAMOUS ITALIAN MEATBALL RECIPE - JESSICA GAVIN
From jessicagavin.com
GRANDMA'S SWEET AND SOUR MEATBALLS - MOM ON TIMEOUT
From momontimeout.com
WHAT'S FOR SUPPER: PORCUPINE MEATBALLS- MY …
From whatwerehaving.blogspot.com
GRANDMA'S PORCUPINE MEATBALLS IN THE INSTANT POT® | RECIPESTY
From recipesty.com
GRANDMA MIMI'S PORCUPINE BALLS - RECIPE | COOKS.COM
From cooks.com
ROASTED RED PEPPER PORCUPINE MEATBALLS
From recipesgrandma.com
OLD FASHIONED PORCUPINE MEATBALLS – AUNT BEE'S RECIPES
From auntbeesrecipes.com
GRANDMA'S ITALIAN MEATBALLS - UMAMI GIRL
From umamigirl.com
OLD FASHIONED PORCUPINE MEATBALLS - YOUTUBE
From youtube.com
GRANDMA'S PORCUPINE MEATBALLS RECIPE: A GIFT FROM THE …
From flipboard.com
GRANDMA'S PORCUPINE MEATBALLS RECIPE: A GIFT FROM THE GREAT
From newsbreak.com
HOMEMADE VINTAGE GROUND BEEF PORCUPINE MEATBALLS RECIPE
From hoteatsandcoolreads.com
MY GRANNY'S PORCUPINE MEATBALLS : OLD_RECIPES - REDDIT
From reddit.com
CLASSIC RETRO PORCUPINE MEATBALLS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GRANDMA’S POLISH MEATBALLS - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
OLD FASHIONED PORCUPINE MEATBALLS TURNIPS 2 TANGERINES
From turnips2tangerines.com
GRANDMA'S BEST MEATBALLS - THE COOKIE ROOKIE®
From thecookierookie.com
CLASSIC GRANDMOTHER'S PORCUPINE MEATBALLS - SUCCESS® RICE
From successrice.com
CLASSIC PORCUPINE MEATBALLS | SHAKEN TOGETHER
From shakentogetherlife.com
PORCUPINE MEATBALLS - A FAMILY FEAST®
From afamilyfeast.com
GRANDMA'S MEATBALLS RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
GRANDMA'S PORCUPINE MEATBALLS RECIPE: A GIFT FROM THE …
From pinterest.com
GRANDMA’S BEST MEATBALLS - BESTCOOKINGGUIDE
From bestcookingguide.com
GRANDMA MAG'S PORCUPINE MEATBALLS RECIPE | COOKBOOK CREATE
From cookbookcreate.com
GRANDMA'S PORCUPINE MEATBALLS IN THE INSTANT POT® | RECIPE
From pinterest.com
THE ABSOLUTE BEST PORCUPINE MEATBALLS
From thekitchenwhisperer.net
GRANDMA'S PORCUPINE MEATBALLS IN THE INSTANT POT® | TATON
From taton.website
GRANDMA'S PORCUPINE MEATBALLS - RECIPES - ABC RADIO
From abc.net.au
PORCUPINE MEATBALLS {THE BEST!} - COOKING CLASSY
From cookingclassy.com
PORCUPINE MEATBALLS & EASY RECIPE - OLD EL PASO
From oldelpaso.ca
PORCUPINE MEATBALLS - GRANDMA JACKIE'S RECIPES | RECIPE | RECIPES ...
From pinterest.co.uk
GRANDMA'S AUTHENTIC ITALIAN MEATBALLS - THE PROUD ITALIAN
From theprouditalian.com
GRANDMA'S OLD FASHIONED MEATBALLS - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love