White Wine Melon Sangria Recipes

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WATERMELON-STRAWBERRY SANGRIA



Watermelon-Strawberry Sangria image

Provided by Bobby Flay

Categories     beverage

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 8

1 small seedless watermelon, rind removed, flesh cut into large chunks (about 4 cups)
1 pound strawberries, hulled and sliced, 1 cup reserved for garnish
1 bottle rose wine, cold
1 cup vodka
1 cup fresh orange juice
1/2 cup orange liqueur
1 orange, sliced
1 lime, sliced

Steps:

  • Combine the watermelon and strawberries in a blender and blend until smooth; add a splash of the vodka if needed to get the fruit pureed.
  • Strain into a large pitcher; you will need about 4 cups total juice. Add the rose, vodka, orange juice and liqueur and stir to combine. Add the orange and lime slices, cover and refrigerate for at least 1 hour and up to 24 hours. Just before serving, add the reserved strawberries. Serve in glasses over ice.

Nutrition Facts : Calories 252 calorie, Sodium 4 milligrams, Carbohydrate 25 grams, Fiber 2 grams, Sugar 18 grams

WHITE WINE SANGRIA



White Wine Sangria image

Delicious, fresh, and super easy! Any combination of fruit will do. Also delicious are peaches and cantaloupe!

Provided by marisadawn

Categories     World Cuisine Recipes     European     Spanish

Time 1h10m

Yield 6

Number Of Ingredients 6

1 (750 milliliter) bottle white wine
½ cup cubed watermelon
½ cup cubed honeydew
½ cup sliced strawberries
½ cup fresh raspberries
6 splashes ginger ale, or to taste

Steps:

  • Combine the white wine, watermelon, honeydew, strawberries, and raspberries in a large pitcher. Chill in refrigerator at least 1 hour to allow flavors to combine.
  • Ladle wine and fruit into wine goblets; top each with a splash of ginger ale to serve.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 9.7 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 11.8 mg, Sugar 6.3 g

WHITE WINE & MELON SANGRIA RECIPE



White Wine & Melon Sangria Recipe image

Provided by [email protected]

Number Of Ingredients 7

1 1/2 cups melon pieces
1/3 cup sugar
1 bottle of white wine - Pinot Grigio or Sauvignon Blanc - (I used Moscato)
1/4 cup brandy
2 tbs Triple Sec
3/4 cup sparkling water or club soda
Ice cubes

Steps:

  • Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices. Just before serving, stir wine, brandy, Triple Sec, and sparkling water into the pitcher. Serve over ice.

MELON-MINT SANGRIA



Melon-Mint Sangria image

Melon and mint are a natural pairing in this bright and summery Spanish sip that will take the edge off those hot nights.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

1/2 honeydew melon
1 pound seedless watermelon, peeled and cut into 1-inch pieces
1 pound cantaloupe, peeled, seeded, and thinly sliced
1 cup fresh mint leaves
1 bottle (750 ml) dry white wine, such as Sauvignon Blanc
1 liter chilled ginger ale
Ice

Steps:

  • With a large melon baller, scoop flesh from honeydew melon into a pitcher or large bowl. Add watermelon, cantaloupe, mint leaves, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.

Nutrition Facts : Calories 186 g

WATERMELON SANGRIA



Watermelon Sangria image

This is one of my favorite recipes I have borrowed from a friend. If you love watermelon, this is the perfect drink for a hot summer day!

Provided by bewitched

Categories     Drinks Recipes     Sangria Recipes

Time 4h20m

Yield 16

Number Of Ingredients 8

12 cups cubed watermelon, divided
1 (750 milliliter) bottle dry white wine
1 cup vodka
½ cup triple sec
½ cup simple syrup
1 medium lime, quartered
1 orange, cut into wedges
1 cup fresh blueberries

Steps:

  • Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria. Chill for 4 hours before serving.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 19.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 4.5 mg, Sugar 11.7 g

WHITE MELON SANGRIA



White Melon Sangria image

Even though it seems a contradiction for a sangria to be made with white wine (since sangria is named for its blood-red color), once you've tasted this festive thirst quencher it won't matter a bit! Pieces of mixed summer melons are the perfect match for a crisp Sauvignon Blanc. From 'EatingWell.com' and posted for ZWT5.

Provided by kitty.rock

Categories     Punch Beverage

Time 30m

Yield 6 1 cup servings, 6 serving(s)

Number Of Ingredients 9

1 1/2 cups melon, pieces (mixed colorful bite-size melon pieces, such as cantaloupe, honeydew, Ogen or Charentais)
1/3 cup sugar
1 (750 ml) bottle crisp white wine, such as Sauvignon Blanc or 1 (750 ml) bottle pinot grigio wine
1/4 cup brandy
2 tablespoons triple sec or 2 tablespoons other orange-flavored liqueur
3/4 cup sparkling water or 3/4 cup club soda
ice cube
limes or star fruit, slices (to garnish)
1 small mint sprig (to garnish)

Steps:

  • Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.
  • Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher.
  • Add ice cubes to 6 glasses.
  • Fill the glasses with sangria, spooning some of the fruit into each glass.
  • Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.
  • MAKE AHEAD TIP: prepare through Step 1, cover and refrigerate for up to 1 day. Finish with Step 2 just before serving.

WHITE WINE SANGRIA



White Wine Sangria image

Lime, kumquats and two kinds of oranges infuse this quick and easy cocktail with an unforgettable citrus taste.-Joyce Moynihan, Lakeville, Minnesota

Provided by Taste of Home

Time 10m

Yield 18 servings (3-1/2 quarts).

Number Of Ingredients 8

3 bottles (750 milliliters each) white wine
1-1/2 cups brandy
3/4 cup orange liqueur
1/2 cup sugar
1 large navel orange, sliced
1 medium blood orange, sliced
3 kumquats, sliced
1 medium lime, sliced

Steps:

  • In a large pitcher, combine wine, brandy and liqueur. Stir in sugar until dissolved. Add remaining ingredients. Refrigerate 1 hour before serving. Serve over ice.

Nutrition Facts : Calories 214 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein.

WHITE WINE CITRUS SANGRIA



White Wine Citrus Sangria image

This is the most wonderful sangria I have ever made -- but I much prefer white wine in sangria to red wine. This is great for serving at a spring or summer party -- just watch out! It gets consumed quickly! And, of course, you can add additional fruit to your liking.

Provided by CarolAnn

Categories     Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 oranges
2 lemons
2 bottles dry white wine (I use chardonnay)
4 tablespoons sugar
2 ounces brandy (1/4 cup)
2 ounces Cointreau liqueur (1/4 cup)
2 cups club soda
ice, as desired

Steps:

  • Slice 1 orange and both lemons.
  • Juice the second orange.
  • Combine orange and lemon slices and orange juice with the wine, sugar and liquor.
  • Chill until ready to serve.
  • To serve, add ice and club soda, stirring gently.

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