MOMMA'S BEST CHICKEN AND DUMPLINGS
There's a lot of love in those dumplings! This is comfort food at its best and so worth the time and effort. I love the ohhs, awws, and OMGs, smiles, and sighs of total satisfaction that come with this bowl of heaven.
Provided by MA McBridges
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 2h33m
Yield 8
Number Of Ingredients 16
Steps:
- Melt butter in a stock pot over medium-high heat. Add celery, carrot, onion, garlic, bay leaves, thyme, salt, pepper, and poultry seasoning; cook and stir until flavors combine, about 5 minutes. Push vegetable mixture to the sides and add chicken; cook until browned, 3 to 5 minutes per side.
- Pour enough water over the chicken to cover by 3 inches; bring to a boil. Stir, scraping the browned bits off of the bottom of the pot. Reduce heat; simmer until chicken is tender, about 1 hour. Transfer chicken and carrots to a serving plate with a large slotted spoon; let cool.
- Ladle 1/4 cup cooking liquid into a bowl; cool slightly, about 5 minutes. Mix in 2 tablespoons flour. Stir back into the pot.
- Place 2 cups flour in a large bowl; cut in shortening with 2 knives until mixture forms pea-sized bits. Mix in chilled chicken broth until dough is combined.
- Turn dough out onto a floured work surface. Knead 5 to 6 times; pat down to 1-inch thickness. Sprinkle lightly with flour; roll out to about 1/8-inch thickness. Cut dough into squares with a sharp knife.
- Drop squares, in batches, into simmering cooking liquid, moving squares to the side with each addition. Partially cover pot; simmer until dumplings are firm, about 12 minutes. Separate any dumplings that stick together. Remove from heat; keep covered.
- Bone chicken; cut into bite-sized pieces and return to the pot. Chop carrot; return to the pot. Cool chicken and dumplings, about 30 minutes, before serving.
Nutrition Facts : Calories 405.4 calories, Carbohydrate 28.4 g, Cholesterol 83 mg, Fat 19.3 g, Fiber 1.7 g, Protein 27.9 g, SaturatedFat 7.2 g, Sodium 718.1 mg, Sugar 1.2 g
TRADITIONAL CHICKEN N DUMPLINS
This is no quick dinner, traditional dinners take time and patience. =) Feel free in add in your choice of vegetables!!!
Provided by Mebriella
Categories Chicken Breast
Time 2h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large stock pot, add the first 6 ingredients.
- Let chicken and liquid come to a boil, reduce heat to medium, and cook for about an hour.
- 30 minutes before chicken is done, start the dumplins.
- Combine the flour, poultry seasoning, salt, and baking powder. Mix well.
- Cut the butter into the flour mixture until the consistency is crumby.
- Beat the egg and combine with the chicken broth.
- Pour the chicken broth and egg mixture into the flour mixture.
- Stir until all ingredients are combine.
- On a floured surface, roll out the dough with a floured rolling pin.
- Roll out dough until about 1/8 inch thick.
- With a pizza cutter, cut dough into strips, then cut again perpendicularly to form little square dumplins.
- I flour the dumplins again to ensure they do not stick together when placed into the stock pot.
- Once the chicken has cooked for an hour, remove chicken from liquid.
- Bring liquid to a full boil and add dumplins a few at a time.
- Once all dumplins are in the stock pot, cook for 15 minutes.
- Stir every once in a while to make sure they do not stick to each other or to the bottom of the pot.
- While the dumplins are cooking, shred or chop the chicken into little pieces. *See note if you would like the stock to be thicker.
- After the dumplins are done cooking, remove stock pot from heat and fold in the chicken.
- *Note: Combine the milk and cornstarch and add to the dumplins after they had cooked for the 15 minutes. This will thicken it slightly. Then fold in chicken.
Nutrition Facts : Calories 508.2, Fat 24.2, SaturatedFat 11, Cholesterol 127.6, Sodium 935, Carbohydrate 38.1, Fiber 1.3, Sugar 0.7, Protein 32.3
DAZZLIN' CHICKEN -N- DUMPLIN'S
This is a heartier version (whole wheat dumplings) to a down-home Southern comfort food. Delicious and easy, sticks to the ribs, and keeps you full for a while. We enjoy having strawberry shortcake for dessert with this meal!
Provided by Kari
Categories Main Dish Recipes Dumpling Recipes
Time 1h50m
Yield 6
Number Of Ingredients 13
Steps:
- Place the chicken breasts into a large soup pot, cover with water, and sprinkle in the salt, black pepper, and sage. Bring to a boil over medium heat, then reduce heat and simmer until the chicken is no longer pink inside, about 30 minutes. Remove the chicken to a bowl, and let cool; shred chicken when cooled.
- While chicken is cooling, bring the chicken broth left in the pot back to a boil over medium heat, and stir in the celery, onion powder, and garlic powder. Reduce heat to a simmer, and cook until the celery is tender, about 20 minutes.
- Meanwhile, whisk 1 cup of all-purpose flour, the whole wheat flour, salt, and baking powder together in a mixing bowl. Stir in the cream to make a dough. Sprinkle a work surface with the remaining 1/4 cup of flour, and roll the dough out about 1/4-inch thick. Using a pizza cutter, cut the dough into 1 1/2 inch squares. Toss the dumplings in the flour on the work surface.
- Drop the dumplings, a few at a time, into the simmering broth. Stir frequently to keep them from sticking to the bottom; allow to simmer until the dumplings puff up and the broth thickens, about 30 minutes; stir in the cooked shredded chicken and parsley. Bring back to a boil, and serve hot in bowls.
Nutrition Facts : Calories 471 calories, Carbohydrate 37.6 g, Cholesterol 136.4 mg, Fat 20.5 g, Fiber 3.6 g, Protein 34 g, SaturatedFat 11.9 g, Sodium 515.4 mg, Sugar 0.8 g
COLONEL SANDERS' CHICKEN 'N DUMPLIN'S
Make and share this Colonel Sanders' Chicken 'n Dumplin's recipe from Food.com.
Provided by Colonel Sanders
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan melt butter and stir in flour.
- Cook over low heat, stirring constantly for 3 minutes.
- Add chicken broth, pepper, poultry seasoning and nutmeg and cook over medium heat, stirring occasionally until thickened.
- Place chicken in shallow baking pan.
- Heat in preheated 250 F degree oven for 20 minutes.
- While chicken is heating, mix dumplin' ingredients until thoroughly moistened.
- Drop tablespoons of dough over surface of bubbling gravy.
- Simmer, uncovered, 10 minutes.
- Cover and simmer 10 minutes longer.
- Serve hot chicken with dumplin's and gravy, succotash and apple pie for dessert.
Nutrition Facts : Calories 209.8, Fat 12.3, SaturatedFat 6.2, Cholesterol 22.7, Sodium 718, Carbohydrate 18.8, Fiber 0.6, Sugar 2.9, Protein 5.6
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