UPSIDEDOWN HAZELNUT BANANA CAKE
One of my first baking experiences with out my mom was banana bread. I was in art school away from home for the first time and of course, a vegetarian. I worked at a vegetarian restaurant and did some baking for it while I waitressed making $2.00 an hour plus $2.00 worth of food off the menu. I?d order a salad for $1.25 and my boyfriend Brian would come up to my work and eat the other .75 in a carob sundae?and that?s all we could afford to eat all day! I also would pick dandelions out of the cemetery near our apartment while walking home from college to our apartment (we couldn?t afford a car) and would cook them with onion soup boullion for our dinner. I weighed 112 then?In my hand-written recipe books, it?s the first recipe I ever wrote, so me and banana bread go way back. This one is dressed up with an ooooy gooooy nutty caramel top of brown sugar and butter which help slowly baste the banana slices as they bake in the oven. Pineapple upside down-cake move over!
Provided by Food Network
Categories dessert
Time 1h30m
Yield 2 cups
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Butter the cake pan.
- Toast the nuts and let them cool completely.
- In a food processor, grind the nuts with the sugar until very fine.
- Using a hand-held mixer, cream the butter; then add the sugar mixture. Add the eggs and mix. Add the sour cream and vanilla and stir. Mix in the banana puree. Stir in the flour, baking powder, and salt to make a smooth batter.
- To bake, cover the bottom of the cake pan with some of the warmed hazelnut schmear (microwave 40 seconds or so). Fan some banana slices over it and spoon in the batter.
- Bake until just set, about 35 to 40 minutes. Keep warm in a low oven and turn it out at the last minute.
- Melt the butter. Remove from the heat and whisk in the brown sugar and the nuts. Store in the refrigerator.
CHOCOLATE HAZELNUT BANANA BREAD
Provided by Giada De Laurentiis
Time 2h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Lightly brush the inside of a 10-by-5-inch loaf pan with coconut oil and line with a strip of parchment paper. Set aside.
- Mash the bananas with the back of a fork in a large bowl until only a few lumps remain. Add the eggs and mix until smooth. Using the fork, whisk in the coconut oil, yogurt, sugar, salt and vanilla until smooth and incorporated. Add the flour and baking soda and use a rubber spatula to stir until combined, being careful not to overmix. Fold in the hazelnuts, if using, and the chocolate chips.
- Pour half of the batter into the prepared pan. Dollop half of the hazelnut spread over the top of the batter. Swirl the spread into the batter using the tip of a knife. Top with the remaining batter and repeat with the remaining hazelnut spread. Bake until the bread is firm to the touch and a toothpick inserted in the center comes out with very few crumbs (the streaks of hazelnut spread will still be wet), 1 hour to 1 hour and 5 minutes. Allow to cool for 30 minutes in the pan.
- Turn the pan on its side and let rest an additional 30 minutes. Loosen the edges with a knife and remove to a wire rack to cool completely. The bread will keep for 4 days at room temperature.
BANANA BREAKFAST CAKE
Make and share this Banana Breakfast Cake recipe from Food.com.
Provided by rejoicesunshine
Categories Breakfast
Time 1h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mix the dry ingredients together.
- Separately, beat the egg and the oil.
- Mix together, adding the water. Continue beating.
- Add the sliced bananas to the bottom of a small round non-stick pan.
- Cover with batter.
- Bake for about 40 minutes in med-low.
- Enjoy warm.
Nutrition Facts : Calories 270, Fat 11.4, SaturatedFat 1.1, Cholesterol 26.4, Sodium 53.5, Carbohydrate 39.4, Fiber 5.1, Sugar 13.4, Protein 5.6
BREAKFAST BANANA CAKE
This recipe lends itself well to tweaking (as most of us will do, and I cheerfully include myself here!) and is an extremely easy and elegant way to serve cake for breakfast! The base recipe is my mother's, with my twists added.
Provided by bonappetit
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch round cake pan. Combine the flour, oats, baking soda, salt, and cinnamon in a mixing bowl; set aside.
- Beat the brown sugar, eggs, bananas, vanilla extract, orange zest, and butter in a bowl until smooth. Stir the dry mixture into the egg mixture until smooth; fold in the coconut and almonds. Pour into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 341.3 calories, Carbohydrate 43.1 g, Cholesterol 77 mg, Fat 16.8 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 9.6 g, Sodium 553.3 mg, Sugar 17.3 g
BANANA HAZELNUT BREAKFAST CAKE
An incredibly easy way to use up an over-ripe banana, resulting in a simple yet gorgeous looking cake. This is low in fat, but no one will be the wiser--honest.
Provided by Vegn4493
Categories Breakfast
Time 40m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees Fahrenheit. Place the hazelnuts in a baking dish and place in the oven for 10 minutes while you prepare the cake batter. Spray a 9" tart pan with a removable bottom with non-stick cooking spray, and set aside.
- In a large bowl, sift together both of the flours, 1/3 cup sugar, baking powder, baking soda, and salt. Set aside. In a small bowl, whisk together the soy yogurt, soymilk, and vanilla.
- Slice the banana in half crosswise. Slice one half as thinly as possible, less than 1/8", and set aside. Slice the other half into 1/4" thick round slices. Remove the hazelnuts from the oven and allow to cool slightly. When they are cool enough to handle, rub the papery skins off if desired, and chop finely.
- Pour the liquid mixture into the bowl containing the flour mixture, and stir with a spatula until just combined, scraping the bottom and sides of the bowl to fully incorporate the flour. The batter should not be over-mixed. Gently fold in the thicker banana slices and hazelnuts.
- Pour the batter into the tart pan and smooth the top. Place the reserved banana slices in concentric rings on top of the cake. Sprinkle the remaining 2 tbsp of sugar over the top.
- Bake for 25 to 30 minutes, until the top of the cake is golden and a toothpick inserted in the center of the cake comes out clean. Let cool in the pan for 15 minutes, then remove the cake from the ring. Cut into wedges and serve warm or at room temperature.
Nutrition Facts : Calories 147.9, Fat 3.3, SaturatedFat 0.3, Sodium 282.9, Carbohydrate 27.7, Fiber 2.9, Sugar 13.7, Protein 3.9
More about "banana hazelnut breakfast cake recipes"
BANANA HAZELNUT CAKE - GARNISH & GLAZE
From garnishandglaze.com
5/5 (1)Estimated Reading Time 4 minsServings 8Total Time 1 hr 20 mins
- Preheat oven to 375 degrees F (350 if you pans are dark). Grease and flour two 9-inch cake pans.
- In a small sauce pan, whisk together cream and flour. Add milk and heat over medium-high heat whisking constantly. Cook until it turns into a thick sauce like pudding. Remove from heat and pour into a shallow container. Place in fridge or freezer and stir every 5 minutes until it has cooled to at least room temperature.
- Place one cake on a cake stand and top with one fourth of the frosting. Place the second cake on top upside-down. Apply a thin layer of frosting on the top and sides of cake to create a crumb layer. Place cake in the fridge for 30-60 minutes and then frost the top and sides. Pipe additional decorations on top. Sprinkle the top of the cake with chopped hazelnuts and press more into the sides.
BANANA CAKE WITH BROWN SUGAR HAZELNUT BUTTERCREAM
From bakefromscratch.com
SYDNEY MARKETS - BANANA & HAZELNUT CAKE
From sydneymarkets.com.au
BANANA, HAZELNUT AND BROWN BUTTER CAKE - BAKING WITH …
From bakingwithaimee.com
BANANA HAZELNUT CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
BANANA HAZELNUT CAKE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5/5 (1)Total Time 55 minsEstimated Reading Time 4 mins
- 1. Preheat oven to 375 degrees F. Spray an 8-inch square pan with non-stick cooking spray. Set aside.
- 3. In a large bowl, add the mashed bananas, melted butter, eggs, vanilla, and sugar. Stir until combine. Stir in the dry ingredients. Don't over mix.
- 4. Pour batter into prepared pan. Spoon Chocolate Hazelnut Butter or Nutella over the cake batter. Swirl in with a toothpick.
BANANA, HAZELNUT AND DATE SYRUP CAKE | BREAKFAST DESSERT RECIPES ...
From pinterest.ca
VEGAN BANANA HAZELNUT PANCAKES - HEART OF A BAKER
From heartofabaker.com
BANANA HAZELNUT CUPCAKES | BAKING OFF SCRIPT
From bakingoffscript.com
CARAMELISED BANANA AND HAZELNUT PANCAKES - ANNA BANANA
From annabanana.co
SUPER SIMPLE HAZELNUT BANANA BREAD - MINI BATCH BAKER
From minibatchbaker.com
BANANA HAZELNUT BUNDT CAKE WITH EASY CHOCOLATE GLAZE
From run2food.com
CHOCOLATE HAZELNUT BANANA CAKE RECIPE (GLUTEN FREE) | KINGFIELD …
From pinterest.ca
BANANA HAZELNUT SNACK CAKE - COOKIES & CARROT STICKS
From cookiesandcarrotsticks.com
MOMOFUKU BANANA HAZELNUT CAKE – PASTRY WORKSHOP RECIPE
From pastry-workshop.com
BANANA CHOCO HAZELNUT CAKE - THE CAKE BLOG
From thecakeblog.com
BANANA HAZELNUT CAKE WITH CREAM CHEESE ICING - CLAIRE K CREATIONS
From clairekcreations.com
BANANA HAZELNUT CAKE - HANDLE THE HEAT
From handletheheat.com
RAVNEET GILL’S RECIPE FOR A ROASTED HAZELNUT AND BANANA CAKE | FOOD
From thefoodmillonline.com
RAVNEET GILL’S RECIPE FOR A ROASTED HAZELNUT AND BANANA CAKE
From theguardian.com
BANANA HAZELNUT CAKE ROLL - MY COOKING SPOT
From mycookingspot.com
BANANA HAZELNUT CAKE | MRFOOD.COM
From mrfood.com
BANANA CHOCOLATE HAZELNUT CAKE - YOUR CUP OF CAKE
From yourcupofcake.com
BANANA HAZELNUT POUND CAKE — NIK SHARMA
From abrowntable.com
HAZELNUT BANANA BREAD | BUTTERMILK BY SAM
From buttermilkbysam.com
GLUTEN-FREE BANANA-HAZELNUT CAKE - OUR FOOD STORIES
From ourfoodstories.com
BEST BANANA-HAZELNUT BREAD RECIPE - HOW TO MAKE BANANA …
From 177milkstreet.com
SPICED BANANA AND HAZELNUT CAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
BANANA AND HAZELNUT CAKE. EASY, SIMPLE AND DELICIOUS …
From zm.foodologie.net
BANANA-HAZELNUT CROISSANT BREAD PUDDING | CURTIS STONE | RECIPE ...
From rachaelrayshow.com
LAYERED BANANA AND HAZELNUT CAKE WITH CARAMEL RECIPE : SBS FOOD
From sbs.com.au
BANANA, CHOCOLATE AND HAZELNUT CAKE - BAKING WITH AIMEE.
From bakingwithaimee.com
BANANA HAZELNUT CHOCOLATE BREAD - DELICIOUS EVERYDAY
From deliciouseveryday.com
SPICED BANANA AND HAZELNUT LOAF - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
HAZELNUT BANANA BREAD - BAKING BITES
From bakingbites.com
BANANA HAZELNUT CAKE WITH NUTELLA FROSTING | OLIVE & MANGO
From oliveandmango.com
PERFECT BANANA, COCONUT & HAZELNUT CAKE WITH CREAMY ... - A TREAT …
From atreatlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love