Maple Glazed Parsnips Recipes
MAPLE-GLAZED ROAST PARSNIPS
Roast parsnips are an essential to a British Sunday roast or Christmas dinner. With the addition of a little maple syrup, take the veggie to new heights.
Provided by Elaine Lemm
Categories Side Dish
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 F / 220 C / Gas 8.
- Transfer to a warm serving dish, serve immediately or keep warm until needed.
Nutrition Facts : Calories 232 kcal, Carbohydrate 37 g, Cholesterol 15 mg, Fiber 7 g, Protein 3 g, SaturatedFat 4 g, Sodium 210 mg, Sugar 14 g, Fat 9 g, ServingSize 1 1/2 pounds (4 servings), UnsaturatedFat 0 g
MAPLE-ROAST PARSNIPS
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.
- Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.
- Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden brown.
- To serve place on a clean serving dish.
MAPLE-GLAZED PARSNIPS WITH POPPED MUSTARD SEEDS
Categories Mustard Side Sauté Steam Christmas Thanksgiving Quick & Easy Parsnip Fall Winter Maple Syrup Seed Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Steam parsnips over medium heat until tender, about 10 minutes. Transfer to paper towels to drain.
- Melt 1 tablespoon butter in small skillet over low heat. Add mustard seeds; cover and cook until beginning to pop, about 2 minutes. Remove from heat. Let stand until popping stops, about 8 minutes.
- Melt remaining 3 tablespoons butter in large nonstick skillet over medium heat. Stir in maple syrup and Dijon mustard. Add parsnips; toss to coat. Sauté until parsnips are glazed, about 8 minutes. Add mustard seeds and toss to coat. Season to taste with salt and pepper. Transfer to platter and serve.
STICKY MAPLE-GLAZED PARSNIPS WITH PECANS
Spruce up your roots by adding crunchy nuts and caramelise with sweet maple syrup
Provided by Good Food team
Categories Dinner, Side dish
Time 50m
Number Of Ingredients 4
Steps:
- Heat oven to 220C/200C fan/gas 7. On a large baking tray, toss the parsnips with the oil and plenty of seasoning. Cook on a low shelf in the oven for 30 mins.
- Remove from oven, drizzle with maple syrup, scatter over the pecans and toss everything together. Cook for a further 5-10 mins until the parsnips start to caramelise and crisp up at the ends.
Nutrition Facts : Calories 210 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 3 grams protein
MAPLE SPICED PARSNIPS
Take your standard veggie side dish to the next level by tossing parsnips in maple syrup, cumin and turmeric - a great accompaniment to Sunday lunch
Provided by Sophie Godwin - Cookery writer
Categories Side dish
Time 35m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix the oil, turmeric, cumin and maple syrup, then toss with the parsnips on a baking tray and season lightly. Bake in the oven for 30 mins or until soft and slightly blackened - the caramelising will give them more flavour.
Nutrition Facts : Calories 252 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 18 grams sugar, Fiber 15 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
MAPLE-GLAZED PARSNIPS AND CARROTS
There's a sweet hint of spring in the vegetable medley Bill Richards drizzles with reduced-calorie pancake syrup. "I enjoy adapting recipes I find in my wife's magazines," the creative cook shares from Ironwood, Michigan. "This different side dish goes with many of the entrees I make when our family comes to dinner."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook and stir carrots and parsnips over medium heat in butter for 5 minutes. Combine the pancake syrup, orange juice, orange zest and salt; pour over carrot mixture. Cook over medium-high heat until mixture comes to a boil. Cover and cook for 6-7 minutes or until vegetables are crisp-tender. , Uncover; cook 1-2 minutes longer or until vegetables are tender and syrup mixture thickens and coats vegetables. Sprinkle with parsley.
Nutrition Facts : Calories 144 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 279mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
MAPLE-GLAZED PARSNIPS ON KALE
This recipe is special to me because it allows me to use delicious farm-fresh produce in a way my family loves. -Christine Wendland, Browns Mills, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt 1/4 cup butter over medium heat. Add parsnips and maple syrup. Cook, uncovered, for 15-20 minutes or until syrup is almost evaporated and parsnips are caramelized, stirring frequently., Meanwhile, in a Dutch oven, melt remaining butter over medium heat. Add shallot; cook for 4-5 minutes or until tender. Add kale; sprinkle with salt. Cook and stir for 3-5 minutes or until slightly wilted. Add cider; reduce heat to low. Cover and steam for 5 minutes. , To serve, spoon kale onto a large plate; top with parsnips.
Nutrition Facts : Calories 329 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 251mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 7g fiber), Protein 5g protein.
MAPLE-GLAZED PARSNIPS AND CARROTS
Vegetables can be caramelized on the stove or in the oven. Carrots and parsnips are oven-roasted until tender with bacon, thyme, and maple syrup, marrying sweet elements with savory ones.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees, with rack in lower third. Place parsnips, carrots, bacon, and thyme in a single layer on a rimmed baking sheet. Drizzle with syrup; season with salt and pepper. Toss well to combine. Bake until bottoms of vegetables begin to caramelize and turn dark brown, about 20 minutes. Remove from oven, and toss vegetables carefully. Return to oven, and bake until all sides are well browned, about 25 minutes more. Discard bacon and thyme. Serve immediately.
MAPLE GLAZED PARSNIPS AND CARROTS
A Martha Stewart Recipe I am trying for the first time and wanted to add the ingredients to my shopping list on this website.
Provided by shimmerchk
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees, with rack in lower third. Place parsnips, carrots, bacon, and thyme in a single layer on a rimmed baking sheet.
- Drizzle with syrup; season with salt and pepper. Toss well to combine.
- Bake until bottoms of vegetables begin to caramelize and turn dark brown, about 20 minutes. Remove from oven, and toss vegetables carefully. Return to oven, and bake until all sides are well browned, about 25 minutes more. Discard bacon and thyme. Serve immediately.
Nutrition Facts : Calories 297.9, Fat 10.9, SaturatedFat 3.5, Cholesterol 15.4, Sodium 263.7, Carbohydrate 47.4, Fiber 9.3, Sugar 22.7, Protein 5.1
MAPLE-GLAZED PARSNIPS AND SWEET POTATOES
Parsnips adds variety and fragrance to sweet potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Peel and cut parsnips as directed above; then cut on a diagonal into 1/2-inch-thick pieces.
- On a large rimmed baking sheet (or two smaller baking sheets), toss parsnips and sweet potatoes with oil; season generously with salt and pepper. Spread in a single layer. Roast until tender and golden, tossing once or twice, about 30 minutes. Transfer to a large bowl.
- In a small bowl, stir together maple syrup and mustard. Pour over vegetables; toss to coat. Sprinkle with parsley, if desired. Serve immediately.
More about "maple glazed parsnips recipes"
MAPLE-GLAZED PARSNIPS RECIPE | MYRECIPES
2004-06-22 Combine maple syrup and mustard; stir well, and set aside. Coat a large nonstick skillet with cooking spray; add margarine, and place over medium heat until margarine melts. Add parsnip and next 3 ingredients; cover, reduce heat to medium-low, and cook 12 minutes or until tender, stirring occasionally. Add syrup mixture; cook, uncovered, over ...
From myrecipes.com
Servings 4Calories 260 per serving
From myrecipes.com
Servings 4Calories 260 per serving
MAPLE-ROAST PARSNIPS | NIGELLA'S RECIPES | NIGELLA LAWSON
Either blanch these fawn coloured twigs in salted boiling water for 3 or so minutes, or just put them straight into a roasting tin, pour over the oil, smoosh them about and then dribble over the maple syrup and roast until tender and stickily brown.
From nigella.com
Servings 8-10
From nigella.com
Servings 8-10
MAPLE ROASTED PARSNIPS AND CARROTS - THERESCIPES.INFO
Maple-Glazed Parsnips and Carrots Recipe: How to Make It tip www.tasteofhome.com Directions In a large skillet, cook and stir carrots and parsnips over medium heat in butter for 5 minutes. Combine the pancake syrup, orange juice, orange zest and salt; pour over carrot mixture. Cook over medium-high heat until mixture comes to a boil.
From therecipes.info
From therecipes.info
STICKY MAPLE-GLAZED PARSNIPS - WAITROSE
1. Melt the butter in a large, non-stick frying pan set over a medium heat, until foaming. Add the oil and parsnips; cook for 15 minutes, turning often, until golden and just tender.
From waitrose.com
From waitrose.com
MAPLE GLAZED PARSNIPS AND SWEET POTATOES RECIPES
2012-01-18 · In a medium skillet, heat remaining olive oil over medium heat. Saute leeks and garlic for 5 minutes. Pour in maple syrup and stir in the Dijon. …
From recipesforweb.com
From recipesforweb.com
MAPLE GLAZED PARSNIPS AND CARROTS - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Maple Glazed Parsnips And Carrots are provided here for you to discover and enjoy. Healthy Menu. Healthy Recipe For Flounder Fillet Healthy Sauces For Vegetables Recipes Healthy Cooking Sauces ...
From recipeshappy.com
From recipeshappy.com
MAPLE-ROASTED PARSNIPS RECIPE WITH WHISKY - OLIVEMAGAZINE
2019-11-25 150ml maple syrup 2 tbsp cider vinegar Method STEP 1 Heat the oven to 200C/fan 180C/gas 6. Tip the parsnips into a bowl with the oil and lots of seasoning, and toss well. Tip into a large roasting tin and put into the oven for 40 minutes, turning halfway, until lightly caramelised and cooked through. STEP 2
From olivemagazine.com
From olivemagazine.com
HONEY & MAPLE ROASTED PARSNIPS - ERREN'S KITCHEN
2018-11-16 Instructions. Preheat oven to 425°F/220°C. Cut the peeled parsnips in half lengthwise and in half again. Bring a pot of water to a boil. Add a pinch of salt and the parsnips and cook for 5 minutes. Drain and set aside. In a small saucepan on med-low heat, melt the butter. Remove from the heat and let cool slightly.
From errenskitchen.com
From errenskitchen.com
MAPLE ROASTED PARSNIPS - SPEND WITH PENNIES
Line a baking pan with parchment paper. Peel the parsnips and cut them into 2" pieces. The thicker end of the parsnips can be cut in half lengthwise. Toss parsnips with oil, maple syrup, sage, and salt & pepper to taste. Place the parsnips on the parchment paper and roast 18-22 minutes or until tender and lightly browned.
From spendwithpennies.com
From spendwithpennies.com
ROASTED PARSNIPS WITH MAPLE GINGER GLAZE - WITH SPICE
2020-01-13 Roast parsnips cut side down for 25- 30 minutes, or until caramelized and tender. Meanwhile, make the glaze. In a small saucepan over medium heat, combine butter, maple syrup and ginger. Cook until butter is melted, then remove from heat and stir in vinegar. To serve, drizzle glaze over parsnips and sprinkle with flaky salt. Notes
From withspice.com
From withspice.com
MAPLE PARSNIP SCONES | KING ARTHUR BAKING
Instructions. To prepare the parsnips: Preheat the oven to 400°F. Line a baking sheet with parchment. Spread the grated parsnips on the prepared baking sheet. Drizzle with syrup and sprinkle with salt. Bake for 13 to 15 minutes, stirring once after 9 minutes, until soft and slightly caramelized. Remove from the oven and place on a rack to cool.
From kingarthurbaking.com
From kingarthurbaking.com
MAPLE-GLAZED PARSNIPS - TASTE FOR LIFE
Place parsnips on baking sheet, drizzle with oil, and season with salt, pepper, and nutmeg. Dot butter over parsnips and roast for 20 minutes. Drizzle maple syrup over top, roll parsnips around a bit, and roast for another 15 to 20 minutes, or until golden brown and tender.
From tasteforlife.com
From tasteforlife.com
MISO MAPLE GLAZED PARSNIPS - THE VEGAN HARVEST
2021-05-17 Bake the parsnips for approximately 25 minutes (until fork tender), flipping halfway through the baking time. While the parsnips are in the oven, prepare the sauce. In a small bowl, mix together the miso, maple, salt, pepper, and red pepper flakes (if using). Set aside. When the parsnips have baked for 25 minutes, remove them from the oven.
From theveganharvest.com
From theveganharvest.com
MAPLE GLAZED CARROTS AND PARSNIPS | SAINSBURY'S RECIPES
1 Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the carrots and parsnips in a large roasting tin. 2 Dot with the butter and pour in the wine. Season well and roast for 20 minutes until just tender. 3 Remove from the oven and drizzle over the maple syrup. Return to the oven and roast for a further 10-15 minutes, until lightly caramelised. 4
From recipes.sainsburys.co.uk
From recipes.sainsburys.co.uk
RECIPE: MAPLE GLAZED CARROTS AND PARSNIPS - FOOD NEWS
Ingredients. 2 bunches of medium sized carrots, peeled and cut in half lengthwise. 6 parsnips, peeled and cut lengthwise to match carrots. 6 sprigs of thyme. 4 slices of bacon (optional) 1/4 cup pure maple syrup. Olive oil. Salt and pepper to taste.
From foodnewsnews.com
From foodnewsnews.com
MUSTARD & MAPLE GLAZED ROAST PARSNIPS - IZABELLANATRINS.COM
2016-12-16 Meanwhile, pre-heat the oven to 220C Fan (Gas mark 9, 475F) When the parsnips are ready, put olive oil into a solid, shallow baking tray and place it on the hob, over direct heat turned to low. Put the oil into a heavy based, shallow roasting tray and place it in the oven for a few minutes, until the oil is really hot.
From izabellanatrins.com
From izabellanatrins.com
MAPLE-GLAZED PARSNIPS
This recipe is for everyone with a sweet tooth. The sugar in the parsnips comes to the fore when paired with maple syrup, which cooks down to a beautiful
From yogajournal.com
From yogajournal.com
MAPLE-GLAZED PARSNIPS RECIPE
Maple-glazed parsnips recipe. Learn how to cook great Maple-glazed parsnips . Crecipe.com deliver fine selection of quality Maple-glazed parsnips recipes equipped with ratings, reviews and mixing tips. Get one of our Maple-glazed parsnips recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 81% Sticky maple-glazed parsnips with …
From crecipe.com
From crecipe.com
MAPLE-GLAZED OVERWINTERED PARSNIPS - OUR HERITAGE OF HEALTH
2016-04-04 Peel parsnips and grate them until they are shredded. Saute grated parsnips in a skillet with butter on medium heat, stirring regularly, until they are golden brown and cooked through. About 10-15 minutes. Add salt and maple syrup, stirring well, and saute until caramelized. About another 2-3 minutes. Recipes makes about 3/4 cup (depending on ...
From ourheritageofhealth.com
From ourheritageofhealth.com
MAPLE ROASTED PARSNIPS • WANDERLUST AND WELLNESS
2019-11-18 How to make maple roasted parsnips. Preheat the oven to 400 degrees F. Slice the parsnips lengthwise into thin slices. Place onto a baking sheet. Drizzle the parsnips with the olive oil and maple syrup – then using your hands toss to coat. Season with salt, thyme, and red pepper flakes, toss one more time.
From wanderlustandwellness.org
From wanderlustandwellness.org
MAPLE GLAZED PARSNIPS - SIDE DISH FOR THE HOLIDAYS - MODERN …
2013-11-22 Place parsnips in a single layer in a pan, dutch oven or anything oven safe. 4. Roast at 180°C (350°F) for 20 minutes. 5. Then remove from oven and drizzle with syrup and vinegar. Toss Carefully. 6. Return to oven, and bake until all …
From modernwifestyle.com
From modernwifestyle.com
ROAST PARSNIPS RECIPE - BBC FOOD
Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise. Place the parsnips into a roasting tin. Pour the oil over …
From bbc.co.uk
From bbc.co.uk
MAPLE GLAZED PARSNIPS AND CARROTS - GOOD HOUSEKEEPING
2019-12-23 1 Preheat oven to 190°C (170°C fan) mark 5. Cut veg into quarters lengthways, then cut them in half to make shorter lengths. Put in a large …
From goodhousekeeping.com
From goodhousekeeping.com
MAPLE-GLAZED PARSNIPS RECIPE
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From vegetariantimes.com
MAPLE PARSNIPS - CREATE THE MOST AMAZING DISHES
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PARSNIPS WITH A MUSTARD AND MAPLE GLAZE | RECIPES | DELIA ONLINE
Give them a good grinding of pepper and return the tray to the oven. Bake for 25 minutes, by which time the parsnips should be nicely browned and crispy. Mix the mustard and maple syrup together. Then, using a brush, coat the parnsip pieces with a liberal coating of the mustard and maple syrup mixture and return them to the oven for 8-10 minutes.
From deliaonline.com
From deliaonline.com
ROASTED PARSNIPS AND CARROTS WITH MAPLE GLAZE - RACHEL STEENLAND
Why Maple Syrup? The answer is simple – maple syrup is vegan! This fact is important because people often glaze roasted parsnips and carrots with a honey-based recipe. Unfortunately, the honey industry is unkind to bees, and a lot of honey carries traces of antibiotics and insecticides.
From rachelsteenland.com
From rachelsteenland.com
MAPLE GLAZED CARROTS & PARSNIPS - FODMAP EVERYDAY
2018-05-06 8 ounces (225 g) carrots 8 ounces (225 g) parsnips 1 tablespoon unsalted butter, cut into small pieces 1 tablespoon maple syrup 1/4 cup (60 ml) water Kosher salt Freshly ground black pepper Preparation: Scrub the carrots and parsnips, pat dry, trim off and discard the stem ends. If your vegetables are slender, simply cut them in half lengthwise.
From fodmapeveryday.com
From fodmapeveryday.com
MUSTARD AND MAPLE GLAZED PARSNIPS (VEGAN) - HEALTHY LIVING JAMES
2021-12-17 Preheat your oven to 200C (with the fan on), or 390F. Meanwhile, prepare the maple-dijon marinade by whisking together the olive oil, maple syrup, and dijon mustard, and salt in a small bowl. Pour the marinade over the sliced parsnips, and toss to coat. Bake these mustard and maple glazed parsnips at 200C (with the fan on), or 390F, for 30 ...
From healthylivingjames.co.uk
From healthylivingjames.co.uk
MAPLE GLAZED PARSNIPS RECIPE
Get one of our Maple glazed parsnips recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Spicy Maple-Glazed Lamb Chops with Wilted Spinach Many people have become ardent fans of lamb dishes. First and foremost, lamb is extremely versatile and you can prepare . Bookmark. 45 Min ; 4 Yield; 98% Maple Roasted Pumpkin with …
From crecipe.com
From crecipe.com
MAPLE-GLAZED PARTRIDGE AND PARSNIPS RECIPE RECIPE - HOUSE
2021-10-11 Step 2. Heat the oven to 180°C/fan oven 180°C/mark 4. While the parsnips are cooking, you can then brown the partridge. Do this in two heavy-based frying pans (fitting two birds per pan). Divide the duck fat or oil between the pans and bring to a medium heat. The temperature of both of the pans should be hot enough to colour the skin, but not ...
From houseandgarden.co.uk
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MAPLE SYRUP PARSNIPS | RECIPES | GOODTOKNOW
2021-11-18 Crisp roasted parsnips coated in the sweet, woody flavour of maple syrup. These maple syrup parsnips are a Christmas favourite. It takes just five ingreditns to make these sticky-sweet maple syrup parsnips. Swap honey for a much sweeter glaze of maple syrup. The sweetness of the syrup really compliments the sharp earthy flavour of the parsnips ...
From goodto.com
From goodto.com
MAPLE GLAZED PARSNIPS AND CARROTS! - AT HOME WITH VICKI BENSINGER
2012-10-02 Directions: Preheat the oven to 400 degrees F. Peel the parsnips and carrots then halve them crosswise, then halve or quarter each piece lengthwise. Place parsnips and carrots into a roasting pan, lined with heavy duty foil. Pour the oil over the vegetables and mix them well so that the oil covers all of the pieces.
From vickibensinger.com
From vickibensinger.com
MAPLE-GLAZED PARSNIPS AND CARROTS | CARROT RECIPES, PARSNIPS ...
Feb 3, 2012 - A tried and true favorite recipe - Maple Glazed Parsnips and Carrots with bacon and thyme. There are NEVER leftovers. Feb 3, 2012 - A tried and true favorite recipe - Maple Glazed Parsnips and Carrots with bacon and thyme. There are NEVER leftovers. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review …
From pinterest.ca
From pinterest.ca
SHEET-PAN MAPLE-GLAZED PORK TENDERLOIN WITH SWEET POTATOES AND …
Using a pastry brush, cover the pork with some of the maple glaze and nestle among the vegetables on the baking sheet. Bake for another 7 to 10 minutes or until a thermometer inserted in the centre of the pork reads 135°F (57°C). Remove from the oven and let rest for 5 minutes. On a work surface, slice the pork, if desired.
From ricardocuisine.com
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