Moms Christmas Cookies Recipes

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MOM'S CHRISTMAS COOKIES



Mom's Christmas Cookies image

These are "THE BEST" cut out christmas cookies. They are super soft. Everyone always asks her for the recipe.

Provided by Jill L. Margaritta

Categories     Dessert

Time 27m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 13

2/3 cup white sugar
1 teaspoon salt
8 tablespoons margarine
1 teaspoon vanilla
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup powdered sugar
1 tablespoon softened margarine
1/2 teaspoon vanilla
splash of milk to moisten the powdered sugar. can slowly add a little more milk to make the frosting powdered sugar
food coloring (optional)

Steps:

  • Put the first 5 ingredients in a bowl.
  • Beat well with an electric mixer.
  • Add the flour.
  • Mix gently with a spoon until well blended.
  • Cover and put in the refrigerator.
  • Chill well.
  • Roll the dough out on a flat, floured surface.
  • Do not roll the dough out too thin or too thick. I usually roll it out to about a 1/4 inch thick.
  • Cut your cookies out and put them on an ungreased cookie sheet.
  • Bake in the oven for 12-14 minutes at 350 degrees.
  • **Note** do not overbake. I usually take them out of the over when the bottom of the cookies are slightly brown.
  • Let cool in a single layer on wax paper.
  • When they are cool, frost and decorate with colored sugars.

Nutrition Facts : Calories 82.6, Fat 3.2, SaturatedFat 0.6, Cholesterol 11.8, Sodium 147, Carbohydrate 12.4, Fiber 0.2, Sugar 7, Protein 1.1

MOM'S CHRISTMAS COOKIES



Mom's Christmas Cookies image

These are traditional cookies Mom used to make for Christmas. They are a bit of work, but they were so popular that Mom used to hide them, which just meant that we would find them and eat them before she realized that we were into them.

Provided by Steve

Categories     Christmas Cookies

Time 8h50m

Yield 36

Number Of Ingredients 11

¾ cup unsalted butter, softened
½ cup tightly packed brown sugar
3 tablespoons white sugar, divided, or as needed
1 large egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup unsalted butter, melted
2 ½ cups powdered sugar
3 tablespoons milk, or more as needed
1 teaspoon vanilla extract
2 tablespoons chocolate sprinkles, or as needed

Steps:

  • Mix butter, brown sugar, and 1 tablespoon white sugar with an electric mixer until creamy. Add egg yolk and vanilla and mix until well combined. Blend in flour gradually. Cover and chill in the refrigerator, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Place remaining 2 tablespoon white sugar on a plate.
  • Remove dough from the refrigerator. Shape into small balls and place on ungreased cookie sheets. Dip a glass into the sugar and press on each ball to flatten.
  • Bake in the preheated oven, switching racks halfway through, until edges are golden, 7 to 9 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
  • While the cookies are cooling, mix butter and powdered sugar until blended. Mix in milk and vanilla.
  • Frost cooled cookies with frosting. Press sprinkles into the frosting while still soft.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 18.6 g, Cholesterol 22.7 mg, Fat 6.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.1 g, Sodium 2.8 mg, Sugar 12.6 g

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