Goop Amped Up Party Mix Recipes

MOM'S AMPED UP SNACK MIX

Steps:

• Preheat the oven to 300 degrees F. Line 2 large rimmed baking sheets with parchment paper.
• Stir together the cereal, cheese cracker chips, pretzels, peas, nut and ramen noodle pieces in a large bowl. Stir the reserved seasoning packet into the melted butter. Pour over the cereal mixture and toss to coat.
• Spread the mixture between the prepared baking sheets and bake until golden brown, about 12 minutes. Cool completely before serving, about 10 minutes.

SWEET PARTY MIX

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
• In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
• In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
• Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.

GOOP (AMPED UP PARTY MIX!)

Steps:

• Pre-heat oven to 250.
• Melt butter, Worcestershire Sauce, and garlic salt in microwave safe dish for 2 minutes, stopping to stir after 1 minute.
• Pour cereals into large roasting pan or large, deep baking pan.
• Drizzle half of butter mixture onto cereal and mix.
• Add pretzels and nuts to the cereal.
• Drizzle remaining butter mixture over cereal, pretzels, and nuts and stir well.
• Place pan in oven for 1 hour and 30 minutes, making sure to STIR EVERY 15 MINUTES!

TOASTED PARTY MIX

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• In a large roasting pan, melt margarine. Mix in seasoning salt, Worcestershire sauce, celery salt, and garlic salt.
• Stir crispy rice, corn, wheat and oat cereals, pretzels and nuts into the butter mixture and coat well.
• Bake uncovered in the preheated oven for 45 minutes, stirring occasionally.

GOOP

Steps:

• Beat all ingredients until smooth.
• Keep refrigerated.
• Great on toast, crackers dabbed on grilled steaks -- or placed inside baked potatoes!

GOOP

Steps:

• Peel the cucumber. Then cut it down the middle lengthwise. Next take a spoon and scrape all of the seeds out of the center. Set cucumber aside.
• In a large bowl combine cream cheese, sour cream, and mayonnaise. Use a beater and beat until smooth.
• Stir in the onion salt, garlic salt, and garlic powder until mixed thoroughly.
• Grate the cucumber over the bowl. Stir in the shredded cucumber.
• Store in an airtight plastic container with a lid and keep chilled in the refrigerator for about three or four days.
• This makes an excellent dip for your favorite potato chips or it is wonderful on grilled hamburgers. Perfect for picnics as long as you have a way to keep it cool.
• Note: Do not add additional ingredients if you taste the dip directly after making it. The dip will taste different after it has sat for a little while in the refrigerator and the flavors have had a chance to mix together.

GOOP

Steps:

• Mix all ingredients together until blended.
• Goop should harden when squeezed in your hand. (sometime it needs a little extra water)
• I recommend strong, bright colored kool-aid to give it color and smell!

MOM'S AMPED-UP SNACK MIX

Steps:

• Preheat the oven to 300 degrees F. Line 2 large rimmed baking sheets with parchment paper. Break the noodles from the ramen noodle soup into small pieces, and reserve the seasoning packet for use in Step 3.
• Stir together the cereal, cheese cracker chips, pretzels, peas, nuts, and ramen noodle pieces in a large bowl.
• Stir the reserved seasoning packet from the ramen noodle soup into the melted butter. Pour over the cereal mixture, and toss to coat. Spread the mixture evenly between the prepared baking sheets.
• Bake until golden brown, about 12 minutes. Cool completely, about 10 minutes, before serving.