Apple Crisp With Cranberry Compote Recipes

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CLASSIC APPLE CRANBERRY CRISP



Classic Apple Cranberry Crisp image

For a little old-fashioned goodness, treat your clan to this divine dish that bakes up warm and bubbly. It's great on its own or served with a scoop of ice cream. -Billie Moss, Walnut Creek, California

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 servings.

Number Of Ingredients 8

3 cups chopped peeled tart apples
1-1/2 cups fresh or frozen cranberries, thawed
3/4 cup packed brown sugar, divided
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/3 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. In a large bowl, combine apples, cranberries, 1/4 cup brown sugar, lemon juice and cinnamon. Pour into a greased 8-in. square baking dish. In a small bowl, mix flour and remaining brown sugar. Cut in butter until crumbly. Sprinkle over fruit., Bake, uncovered, 25-30 minutes or until topping is golden brown and filling is bubbly. If desired, serve with ice cream.

Nutrition Facts : Calories 408 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 134mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 3g fiber), Protein 2g protein.

CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Steps:

  • Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

APPLE-CRANBERRY CRISP



Apple-Cranberry Crisp image

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Provided by PATTON0626

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds Granny Smith apples - peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g

APPLE CRISP WITH CRANBERRY COMPOTE



Apple Crisp with Cranberry Compote image

I like to make this delicious apple crisp recipe in the fall using fresh Granny apples picked from our local orchard. For a Thanksgiving-like twist, top with a sweet cranberry compote.

Provided by funnybelle

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

5 cups peeled and sliced Granny Smith apples
⅔ cup packed brown sugar
½ cup all-purpose flour
½ cup rolled oats
⅓ cup butter, softened
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 (12 ounce) package cranberries
1 cup white sugar
1 cup water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread apples into a 9x9-inch baking dish. Mix brown sugar, flour, rolled oats, butter, cinnamon, and allspice together in a bowl until crumbly; sprinkle topping over apples.
  • Bake in the preheated oven until the crumble topping is browned and the apples are soft, 30 to 40 minutes.
  • Combine cranberries, white sugar, and water in a saucepan, stirring to dissolve sugar. Bring to a boil, reduce heat to low, and simmer, stirring often, until cranberries pop, about 5 minutes. Remove from heat; compote will thicken as it cools. Serve apple crisp topped with warm cranberry compote.

Nutrition Facts : Calories 336.9 calories, Carbohydrate 67.6 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 4.3 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 62.8 mg, Sugar 52.6 g

CRANBERRY-APPLE CRISP



Cranberry-Apple Crisp image

I like lots of topping so I doubled the topping ingredients for this recipe, but that is optional. Use only Granny Smith apples for this. Serve this warm topped with ice cream, it is so good!..................... To Chef#1440179 this recipe WILL fit into a 13 x 9-inch pan it has been made many times before posting!!!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup flour
1 cup old fashioned oats
2/3 cup brown sugar
1/2 cup cold butter
8 -9 granny smith apples, peeled, cored and sliced
2 cups cranberries (fresh or frozen)
1 1/4 cups sugar
7 tablespoons flour
1 1/2 teaspoons cinnamon
1 pinch nutmeg (optional)
7 tablespoons cold butter, cut into pieces

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking pan.
  • For the topping: Mix the flour, oats and brown sugar together until well combined.
  • Add in the cold butter and mix with fingers until it resembles coarse meal; place in the refrigerator while preparing the fruit layer.
  • To make the fruit: mix apples, cranberries, sugar, flour and cinnamon in a large bowl.
  • Add in the 7 tablespoons cold butter pieces and toss to combine.
  • Transfer to prepared baking dish.
  • Crumble the topping over fruit.
  • Bake for about 1 hour, or until apples are desired tenderness.
  • Cool slightly and serve with ice cream.
  • **NOTE** if you find that the topping is over-browning, then cover with foil.

SPICED APPLE AND CRANBERRY COMPOTE



Spiced Apple and Cranberry Compote image

This is so yummy served with frozen vanilla yogurt. The aroma fills the house with the smell of "apple pie". What a delightful way to end the day! Recipe is courtesy of Best Loved Slow-Cooker Recipes.

Provided by PaulaG

Categories     Dessert

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 8

2 1/2 cups cranberry juice cocktail
1 (6 ounce) package dried apples
1/2 cup dried cranberries
1/2 cup apple juice
1/2 cup honey
2 cinnamon sticks, broken into halves
frozen yogurt
additional cinnamon stick (optional)

Steps:

  • Mix the juices, apples, cranberries,honey and cinnamon stick in the crock pot.
  • Cover and cook on low for 4 hours or until liquid is absorbed and fruit is tender.
  • Remove and discard cinnamon stick halves.
  • Ladle the compote into bowl and serve topped with frozen yogurt.
  • Garnish with additional cinnamon sticks, if desired.

FAVORITE CRANBERRY APPLE CRISP



Favorite Cranberry Apple Crisp image

BOTH my sister-in-law and I both make this for Thanksgiving and Christmas. We both are aware that the other will have it on her menu, but we make it anyway. It's a family favorite, which has become a tradition for holiday meals.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 11

6 cups chopped peeled tart apples (about 7 medium)
1/2 cup fresh or frozen cranberries, thawed
2 tablespoons maple syrup
1 teaspoon lemon juice
1 cup all-purpose flour
1 cup sugar
1/2 teaspoon salt
1 egg, lightly beaten
1/2 cup butter, melted
1-1/2 teaspoons ground cinnamon
Vanilla ice cream

Steps:

  • In a large bowl, combine apples and cranberries. Add syrup and lemon juice; toss to coat. Transfer to a greased 11x7-in. baking dish. , In a small bowl, combine the flour, sugar and salt. Stir in egg until blended. Sprinkle over fruit. Drizzle with butter; sprinkle with cinnamon., Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream.

Nutrition Facts :

HOLIDAY CRANBERRY AND APPLE COMPOTE



Holiday Cranberry and Apple Compote image

A rich compote with great balance of sweet apples and bitter cranberries. Great side for turkey, ham, or would even be outstanding baked into a pie.

Provided by M. Goldman

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h35m

Yield 32

Number Of Ingredients 7

3 cups orange juice
3 medium Fuji apples, peeled and finely chopped
1 (12 ounce) package fresh cranberries
1 ½ cups white sugar
½ cup brown sugar
¼ teaspoon pumpkin pie spice, or more to taste
2 tablespoons butter, softened

Steps:

  • Combine orange juice, apples, cranberries, white sugar, brown sugar, and pumpkin pie spice in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until apples are tender and sauce has thickened slightly, 20 to 25 minutes.
  • Transfer sauce to a dish; stir in softened butter and refrigerate for 1 to 2 hours. Sauce will continue to thicken.

Nutrition Facts : Calories 77.8 calories, Carbohydrate 18.2 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 6.7 mg, Sugar 16.4 g

APPLE CRISP WITH CRANBERRY SAUCE



Apple Crisp with Cranberry Sauce image

I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.

Provided by Michelle Ramey

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

4 Granny Smith apples - peeled, cored and sliced
1 ½ cups whole berry cranberry sauce
1 cup whole wheat pastry flour
1 cup rolled oats
⅔ cup packed brown sugar
⅔ teaspoon ground cinnamon
½ cup butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place apple slices in an 8 or 9 inch square baking dish. Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the apples and cranberry sauce, covering completely.
  • Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.

Nutrition Facts : Calories 357.3 calories, Carbohydrate 61.8 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 4.3 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 99.4 mg, Sugar 37.8 g

APPLE-CRANBERRY CRISP



Apple-Cranberry Crisp image

Yield Makes 8-10 servings

Number Of Ingredients 15

1 cup all purpose flour
1 cup old-fashioned oats
2/3 cup (packed) golden brown sugar
1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature
5 large Jonathan apples (about 2 1/2 pounds), peeled, sliced
4 Granny Smith apples (about 2 pounds), peeled, sliced
2 cups fresh or frozen cranberries
3/4 cup sugar
6 tablespoons all purpose flour
1 1/2 teaspoons ground cinnamon
6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
1 cup sugar
1/2 cup water
1 cup whipping cream
1/2 cup (1 stick) unsalted butter, cut into pieces

Steps:

  • Mix first 3 ingredients in bowl. Add butter; rub with fingertips until mixture resembles coarse meal.
  • Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Mix apples, cranberries, sugar, flour and cinnamon in large bowl. Add 6 tablespoons butter and toss. Transfer to dish.
  • Crumble topping over fruit. Bake until apples are tender, about 1 1/4 hours. Cool slightly. Serve with sauce.
  • Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with brush dipped into water and swirling pan. Remove from heat. Gradually add cream (mixture will bubble vigorously). Stir over low heat until caramel melts. Add butter and stir until melted. Let cool slightly. Serve Caramel Sauce warm.

CRAN-APPLE CRISP RECIPE BY TASTY



Cran-Apple Crisp Recipe by Tasty image

Here's what you need: apples, lemon, cranberry, cornstarch, sugar, maple syrup, cinnamon, rolled oats, brown sugar, flour, butter, salt, ice cream

Provided by Claire Nolan

Categories     Snacks

Yield 8 servings

Number Of Ingredients 13

5 apples, diced
½ lemon, juiced
1 ½ cups cranberry
2 tablespoons cornstarch
3 tablespoons sugar
¼ cup maple syrup
1 teaspoon cinnamon
1 cup rolled oats
⅓ cup brown sugar
3 tablespoons flour
4 tablespoons butter
½ teaspoon salt
ice cream, to taste

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon.
  • Pour into a 9x13-inch (23x33cm) baking dish and bake for 30 minutes.
  • In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated.
  • Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown.
  • Serve with ice cream on top.
  • Enjoy!

Nutrition Facts : Calories 292 calories, Carbohydrate 57 grams, Fat 7 grams, Fiber 6 grams, Protein 3 grams, Sugar 31 grams

TRADITIONAL CRANBERRY APPLE CRISP



Traditional Cranberry Apple Crisp image

We love to have this at Christmastime as a special treat; a family friend shared it with my mother years ago. Serve alone or with vanilla ice cream.

Provided by Lisa Mullings

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

¾ cup orange juice
2 cups white sugar
5 cups fresh cranberries
4 Gala apples - peeled, cored, and chopped
¾ cup chopped pecans
1 cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup rolled oats
⅓ cup butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
  • Heat the orange juice, sugar, and about half the cranberries in a saucepan over medium heat until the mixture comes to a boil; simmer until the cranberries pop, 8 to 10 minutes, stirring occasionally. Mix in the apples and the rest of the cranberries. Remove from heat, allow to cool for several minutes, then pour into the prepared baking dish.
  • In a bowl, mix together the pecans, brown sugar, cinnamon, nutmeg, and oats. Stir in the butter until thoroughly incorporated, then sprinkle the oat topping over the fruit mixture.
  • Bake in the preheated oven until the filling is bubbling and the oat topping has begun to brown, about 45 minutes.

Nutrition Facts : Calories 740.6 calories, Carbohydrate 141.3 g, Cholesterol 27.1 mg, Fat 21.4 g, Fiber 9.5 g, Protein 4 g, SaturatedFat 7.6 g, Sodium 86.9 mg, Sugar 118.9 g

APPLE CRANBERRY CRISP



Apple Cranberry Crisp image

Time 50m

Number Of Ingredients 10

4 Granny Smith apples, peeled and sliced
3/4 cup of leftover cranberry sauce or canned whole cranberry sauce
2 Tablespoons flour (if your cranberry sauce is runny)
1 cup all-purpose flour
1/2 cup old fashioned roll oats
1/3 cup white sugar
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, melted (1 stick)

Steps:

  • Preheat oven to 350*F Combine apples and cranberry sauce. Mix well. If cranberry sauce is runny, add 2 Tablespoons Flour and mix well. Place sliced apples in a 8x8 casserole dish. In a separate bowl, mix 1 cup flour, oats, white sugar, brown sugar, cinnamon and salt. Add melted butter and mix well. Crumble oat mixture on top of apples. Bake for 35 - 40 minutes or until apples are cooked through and tender to a toothpick. Remove from oven and allow to cool for 5 - 10 minutes then serve.

CRANBERRY-APPLE CRISP WITH MAPLE SYRUP



Cranberry-Apple Crisp with Maple Syrup image

Categories     Fruit     Dessert     Bake     Thanksgiving     Vegetarian     Back to School     Cranberry     Apple     Oat     Fall     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 15

For topping
1 cup unbleached all purpose flour
3/4 cup old-fashioned oats
2/3 cup (packed) golden brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
For fruit
2 pounds Granny Smith apples, peeled, quartered, cored, thinly sliced
2 cups cranberries (about 8 ounces)
1/3 cup pure maple syrup
2 tablespoons (packed) golden brown sugar
1 tablespoon unbleached all purpose flour
1 teaspoon grated lemon peel
Chilled whipped cream

Steps:

  • Make topping:
  • Mix flour, oats, sugar, cinnamon and salt in medium bowl. Rub in butter with fingertips until moist clumps form. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Make fruit:
  • Preheat oven to 375°F. Butter 11 x 8 x 2-inch ovenproof dish (or another shallow 8-cup-capacity dish). Mix apples and next 5 ingredients in large bowl. Transfer to dish.
  • Bake fruit 20 minutes. Remove from oven. Crumble topping over. Bake until apples are tender, juices bubble thickly around sides and topping is golden brown, about 35 minutes longer. Let stand at least 10 minutes and up to 1 hour. Serve with whipped cream.

CRANBERRY-APPLE COMPOTE



Cranberry-Apple Compote image

Categories     Condiment/Spread     Sauce     Berry     Fruit     Breakfast     Christmas     Thanksgiving     Vegetarian     Cranberry     Apple     Fall     Winter     Bon Appétit     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 6 cups

Number Of Ingredients 7

2 cups apple cider
6 tablespoons light corn syrup
2 tablespoons (packed) golden brown sugar
8 tablespoons (1 stick) unsalted butter
3 Golden Delicious apples, peeled, cored, cut into 1/2-inch pieces
2 cups cranberries (fresh or frozen)
1/2 cup plus 1 tablespoon (about) sugar

Steps:

  • Whisk apple cider, corn syrup, and brown sugar in heavy large saucepan. Boil over high heat until reduced to 1 cup, about 15 minutes. Add 4 tablespoons butter; whisk until melted. Remove from heat.
  • Melt remaining 4 tablespoons butter in heavy large skillet over medium heat. Add apple pieces; sauté 2 minutes. Add cranberries and 1/2 cup sugar. Stir until cranberries begin to pop, about 2 minutes. Stir in reduced cider mixture. Boil until reduced to syrup consistency, about 6 minutes. Stir in more sugar, if desired. (Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through.) Transfer compote to bowl and serve warm.

APPLE-CRANBERRY COUNTRY CRISP



Apple-Cranberry Country Crisp image

This dessert can be assembled easily and cooked with a minimum of attention-you can prepare all the rest of your evening meal while it bakes. From the time my mother taught me to cook, I've loved to bake. Desserts are a special favorite of mine, and I clip out and save more dessert recipes than any other kind. Discovering a great new recipe brings such joy. That's what keeps me cooking!

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

3 cups chopped apples, unpeeled
2 cups fresh cranberries
3/4 to 1 cup sugar
TOPPING:
1-1/2 cups old-fashioned or quick-cooking oats
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/3 cup chopped pecans
1/2 cup butter, melted

Steps:

  • In a bowl, combine the apples, cranberries and sugar; transfer to an 8-in. square baking dish; set aside. Combine topping ingredients until crumbly; sprinkle over fruit., Bake at 350° for 1 hour or until the fruit is tender. Serve warm with ice cream or whipped cream.

Nutrition Facts : Calories 373 calories, Fat 16g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 4g fiber), Protein 4g protein.

APPLE CRANBERRY COMPOTE



Apple Cranberry Compote image

Make and share this Apple Cranberry Compote recipe from Food.com.

Provided by dicentra

Categories     Easy

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 apples, peeled and sliced
1 cup fresh cranberries
3/4 cup sugar
1/2 teaspoon orange zest
1/2 cup water
1/4 cup port wine

Steps:

  • Combine apples and cranberries in slow cooker. Sprinkle with sugar.
  • Stir in zest, water and port. Cover and cook on low 4-6 hours.

Nutrition Facts : Calories 322.4, Fat 0.5, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 80.3, Fiber 7.7, Sugar 68, Protein 0.8

APPLE CRANBERRY CRISP



Apple Cranberry Crisp image

Charlotte Davidson taps into the convenience of an instant oatmeal packet for this tart and tasty dessert for two she whips up in Batesville, Arkansas during the busy holidays.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 5

2 medium Golden Delicious apples, chopped
1 cup chopped fresh or frozen cranberries
Sugar substitute equivalent to 2 tablespoons sugar
1 tablespoon cold butter
1 package (1.6 ounces) instant cinnamon and spice oatmeal

Steps:

  • In a small bowl, combine the apples, cranberries and sugar substitute. Transfer to two 10-oz. ramekins or custard cups coated with cooking spray. Microwave, uncovered, on high for 3-1/2 to 4-1/2 minutes or until apples are almost tender. , In a bowl, cut butter into oatmeal until crumbly; sprinkle over apple mixture. Microwave, uncovered, on high 1-2 minutes longer or until butter is melted and topping is golden. Serve warm.

Nutrition Facts :

TEQUILA, APPLE, AND DRIED CRANBERRY COMPOTE



Tequila, Apple, and Dried Cranberry Compote image

Yield Makes 10 servings

Number Of Ingredients 7

3 pounds Granny Smith apples (about 8 medium), peeled, cored, cut into 1/2-inch pieces
2 1/4 cups apple cider
1 3/4 cups dried cranberries
3/4 cup tequila
1/2 cup sugar
1 cinnamon stick
3/4 teaspoon ground black pepper

Steps:

  • Combine all ingredients in large pot. Set pot over medium heat and bring mixture to simmer. Cook until apples are tender and cranberries are plump, stirring occasionally, about 20 minutes. Cool to room temperature. Cover and refrigerate until compote is well chilled, about 2 hours. (Compote can be prepared up to 1 day ahead. Keep refrigerated.)

CRANBERRY-APPLE COMPOTE



Cranberry-Apple Compote image

Wonderful on waffles, pancakes, and french toast, even ice cream. I serve it on Christmas morning; it can be made a day ahead. From the December 2001 issue of "Bon Appetit".

Provided by rochsann

Categories     Breakfast

Time 35m

Yield 6 cups

Number Of Ingredients 8

2 cups apple cider
6 tablespoons light corn syrup
2 tablespoons light brown sugar
8 tablespoons butter
3 golden delicious apples, cut into 1/2 inch pieces (peeling is optional)
2 cups fresh cranberries or 2 cups frozen cranberries
1/2 cup sugar, plus
1 tablespoon sugar

Steps:

  • Whisk cider, corn syrup, and brown sugar in heavy large saucepan.
  • Boil over high heat until reduced to one cup, about 15 minutes.
  • Add 4 tablespoons butter; whisk until melted; remove from heat.
  • Melt remaining 4 tablespoons butter in another pan, heavy saucepan or skillet, over medium heat; add apple slices, and saute 2 minutes.
  • Add cranberries and 1/2 cup sugar; stir until cranberries begin to pop, about 2 minutes.
  • Stir in reduced cider mixture; boil until reduced to syrup consistency, about 6 minutes.
  • Stir in remaining sugar, if desired.
  • Can be made a day ahead; cover and refrigerate.
  • Stir over medium heat until warmed through.
  • Serve warm.

Nutrition Facts : Calories 338.4, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 125.8, Carbohydrate 53.5, Fiber 3.1, Sugar 37.5, Protein 0.5

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CARAMELIZED CRANBERRY AND APPLE COMPOTE RECIPE
2021-07-22 Transfer to a heat-resistant glass bowl and cool to room temperature, then cover and chill. The compote can be prepared two days ahead and will taste better as all the flavors meld. When ready to serve, remove the compote from the refrigerator 1 hour before. Serve with roast turkey, goose, or duck.
From thespruceeats.com
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APPLE CRANBERRY CRISP - COOKIE AND KATE
2012-11-28 Excellent! I’ll be back later this week with a holiday recap, but in the meantime, please make some room for this apple cranberry crisp. It’s lighter than most holiday sweets, which I appreciate, and full of beautiful fall produce, which means that you can totally justify eating this dessert for breakfast. Please do.
From cookieandkate.com
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HUNGRY MAN APPLE CRANBERRY COMPOTE - THERESCIPES.INFO
Coors Light And Hungry-Man Created A Ready-Made ... new 12tomatoes.com. Each of these meals comes complete with a roasted and carved white meat turkey, mashed potatoes with gravy, mixed vegetables, seasoned stuffing, apple cranberry compote, and yes, a Coors Light. "Beerman returns when holiday stress starts to turn up a notch and when we can all use a little …
From therecipes.info
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CRANBERRY-APPLE COMPOTE RECIPE | COOKING LIGHT
Stir together apple, cranberries, brown sugar, orange zest, orange juice, vanilla, nutmeg, and cinnamon stick in a 5- to 6-quart slow cooker. Cover and cook on low until apples and cranberries are soft, about 4 hours, stirring halfway through the cook time. Let stand about 15 minutes. Remove cinnamon stick and serve warm or chilled. Spoon over frozen yogurt. Store the …
From cookinglight.com
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CRANBERRY APPLE CRISP | THE RECIPE CRITIC
2020-11-19 How to Make a Crisp Oat Topping. Combine: In a medium sized bowl combine oats, sugar, cinnamon, flour, pecans, and butter. Add Topping: Sprinkle topping evenly on top of the cranberry-apple mixture. Bake: Bake for 50-60 minutes or until golden brown and bubbly.
From therecipecritic.com
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EASY APPLE-CRANBERRY CRISP | CANADIAN LIVING
2011-11-03 Preheat oven to 350 degrees. Lightly grease and 8x8 baking dish. In a bowl, combine the brown sugar, oats, flour, and butter. Mix until it has the consistency of bread crumbs. In another bowl mix the apples, sugar, cinnamon, nutmeg, cranberries and nuts. Mix until well coated. Place half of the crumb mixture in the baking dish.
From canadianliving.com
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SIMPLE APPLE CRANBERRY COMPOTE RECIPE | EAT TOGETHER
2018-10-26 Wash, peel and core 2 medium-sized apples and run through a food processor.
From eat-together.co
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CRANBERRY APPLE CRISP & <BR/>THREE MORE CRANBERRY APPLE …
CURRANTS 1/2 cup (60g) dried currants; 1/4 cup (60g) brandy or a fruity liquor or fruit juice or apple cider; Zest of an orange or lemon; FRUIT 1 cup …
From kitchenparade.com
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APPLE CRANBERRY CRISP - BELLY FULL
2021-10-29 Preheat the oven to 375 degrees F. Coat a 9×13 baking dish with nonstick cooking spray. In a large bowl, combine the apples, cranberries, sugar, flour, vanilla, and orange juice; toss well to combine. Transfer to the prepared baking dish and set aside.
From bellyfull.net
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APPLE CRANBERRY COMPOTE – FOOD IN JARS
2015-10-21 Prepare a boiling water bath canner and 4 half pint jars. Wash new lids and rings in warm, soapy water and set aside. In a medium saucepan, combine the apples, cranberries, and water. Set it over medium-high heat and simmer until the apples soften and the cranberries pop. Once the fruit is tender, add the sugar, cinnamon, and lemon juice and zest.
From foodinjars.com
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APPLE-CRANBERRY COMPOTE RECIPE | MYRECIPES
Step 2. Arrange apple quarters in a round baking dish coated with cooking spray; pour cranberry mixture over apples. Step 3. Bake at 350° for 45 minutes or until apples are tender. Sprinkle evenly with chopped pecans. Bake 5 more minutes. Garnish, if desired.
From myrecipes.com
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CRANBERRY-APPLE COMPOTE RECIPE | BON APPéTIT
2001-11-30 Whisk apple cider, corn syrup, and brown sugar in heavy large saucepan. Boil over high heat until reduced to 1 cup, about 15 minutes. Add 4 tablespoons butter; whisk until melted. Remove from heat.
From bonappetit.com
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APPLE CRANBERRY CRISP RECIPE WITH CRISPY WALNUT TOPPING
Butter a 9x13 baking dish. In a large bowl, combine the apples, cranberries, sugar, flour, vanilla and orange zest and juice. Transfer to the baking dish. In a medium bowl, combine together the ingredients for the crisp topping with a fork or your fingers until it forms course crumbles and the butter is mostly evenly distributed. Sprinkle the ...
From thegingeredwhisk.com
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APPLE CRANBERRY CRISP RECIPE - AMANDA'S COOKIN'
2019-11-12 Spread apple pie filling in the bottom of a 9 x 9 inch sprayed baking dish. Sprinkle cranberries on top fold in just a little to spread them around. Cream together butter and 1/4 cup of the sugar in your mixer until light and fluffy. Turn mixer down to low and add the flour, baking powder, salt and evaporated milk.
From amandascookin.com
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APPLE CRANBERRY DESSERT HUNGRY MAN - THERESCIPES.INFO
Apple cranberry Dessert Hungry Man, save to recipe box new o-locura.com. Get the Cranberry-Apple Sauce recipe . 15 / 2 apple cranberry dessert hungry man.apple dessert nachos Combine marshmallows and butter in a large pot over medium h.. 215.apple enchilada dessert Preheat oven to 350 degrees F (175 degrees C).Spoon fruit ev.. 5. 1444. apple-rhubarb …
From therecipes.info
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CRANBERRY-APPLE COMPOTE RECIPE | MYRECIPES
Step 1. Combine the first 3 ingredients in a large saucepan; bring to a boil, and cook 5 minutes or until reduced to 1/2 cup. Add the cranberries and diced apple; cook over medium heat 10 minutes, stirring occasionally. Stir in syrup, and cook an additional 5 minutes. Discard the cinnamon stick.
From myrecipes.com
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PEAR AND CRANBERRY CRISP RECIPE - THERESCIPES.INFO
Pear-Cranberry Crisp Recipe - Pillsbury.com top www.pillsbury.com. 1 Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, toss pears, cranberries, sugar, 2 tablespoons flour and orange peel to coat. Spoon into baking dish. 2 In small bowl, mix oats, brown sugar and 1/3 cup flour. With fork or pastry blender, cut in butter until …
From therecipes.info
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BAKED BRIE WITH APPLE-CRANBERRY COMPOTE RECIPE - RODELLE KITCHEN
Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper. Using a sharp knife, cut the Brie round in half horizontally to create two thin discs. Place the bottom disc in the center of the pastry round. Spread about half of …
From rodellekitchen.com
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APPLE-CRANBERRY CRISP - COMPOTE & FRUIT DESSERTS - KOSHER RECIPE
Toss all the filling ingredients together. Spread across a 9x13 glass baking dish. In a separate bowl, whisk together all the topping ingredients. Add the oil and mix gently so it becomes crumbly. Sprinkle generously over the apple-cranberry mixture. Bake for 1 hour and 15 minutes, at 350°F (180°C). Let sit at least 20 minutes before cutting.
From chabad.org
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Top Asked Questions

How do you make a cranberry apple crisp?
Combine: In a medium sized bowl combine oats, sugar, cinnamon, flour, pecans, and butter. Add Topping: Sprinkle topping evenly on top of the cranberry-apple mixture.
How do you make apple crisp with oats?
In a small bowl, whisk together the flour, sugar, brown sugar, cinnamon and oats until combined. Cube the butter then add it to the bowl, working it into the oat mixture with your fingers until it’s well incorporated. Sprinkle the oat mixture evenly over the fruit.
What can I make with leftover cranberry sauce and apples?
In a large bowl, toss together the apples with the leftover cranberry sauce. Pour the fruit mixture into the prepared baking dish, spreading it into an even layer. In a small bowl, whisk together the flour, sugar, brown sugar, cinnamon and oats until combined.
Do you serve Apple Cranberry crisp warm or cold?
This apple cranberry crisp can be served either cold, room temperature, or warm. Our family loves it right out of the oven. Let it cool for a few minutes, add a scoop of cold vanilla ice cream or a dollop of cool whip. This decedent dessert will be the ultimate dessert!

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