Parmesan Turkey Burgers Recipes

GRILLED PARMESAN-TURKEY BURGERS

Steps:

• Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns and onions. Shape mixture into 4 patties, about 1/2 inch thick.
• Carefully brush vegetable oil on grill rack. Place patties on grill rack over medium heat. Cover grill; cook patties 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Add buns, cut sides down, to side of grill for last 4 minutes of grilling. Serve patties on buns with grilled or raw onion rings.

ITALIAN TURKEY BURGERS

Steps:

• In a large bowl, combine the first 6 ingredients. Crumble turkey over mixture and mix well. Shape into four 3/4-in.-thick oval-shaped patties. , Grill patties on an oiled rack, uncovered, over medium heat or broil 4 in. from the heat on each side until a thermometer reaches 165° and juices run clear, 6-8 minutes. , Place a patty on each of 4 slices of bread. Drizzle with spaghetti sauce; top with remaining bread.

ACTUALLY DELICIOUS TURKEY BURGERS

Steps:

• In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
• Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

PARMESAN TURKEY BURGERS

Steps:

• Mix turkey, parmesan, basil, onion powder, garlic powder, salt, and pepper
• Form patties and sprinkle with the dash of garlic powder.
• Cook on the stove at medium low - medium heat.
• For jalapeno lovers (like myself) - mixing diced jalapenos (jarred) into the turkey adds a great kick and, as my mom would say, really "jazzes it up"!

PARMESAN CRUSTED MINI TURKEY BURGERS

Steps:

• Preheat oven to 350 degrees.
• Blend Parmesan Cheese, Bread Crumbs, Italian Seasoning, and Garlic Powder on a plate.
• Blend eggs and lemon juice together on a separate plate.
• Mold pieces of turkey into burger-like shapes.
• Dip each piece of turkey into the egg mixture.
• Flip the pieces of turkey, and dip other side into egg mixture.
• Put each piece of turkey on the bread crumb mixture.
• Flip the pieces of turkey, and put the other side onto the bread crumb mixture.
• Repeat steps 6-8 a second time, (it gets a little messy, but it will put a thicker coat on the burger.).
• Cover remaining bits of turkey with bread crumb mixture.
• Place covered pieces of turkey onto a baking rack, and place in oven.
• Cook for 35-45 minutes until outside is golden-brown.
• When your turkey is nearly cooked (within 5 minutes), Butter each bun, placing on a skillet set on medium-heat.
• Occasionally rotate the buns so that they are evenly cooked. Watch them closely, as they will burn fast if you're not careful. Continue to cook until the bottom-side of each bun is golden brown.
• Place slices of cheese on hot buns, put the turkey on the bun, add condiments of your choice (I personally recommend mayonnaise!), and enjoy!

TURKEY BURGERS RECIPE BY TASTY

Steps:

• In a large bowl, combine the turkey, panko, mayonnaise, Worcestershire sauce, salt, and pepper, and mix with your hands until just evenly incorporated.
• Divide the turkey mixture into 4 equal portions and shape into 4 patties.
• Heat the canola oil in a large nonstick pan over medium-high heat. Once the oil begins to shimmer, add the patties and cook, without moving, until browned, 3-4 minutes. Carefully flip the patties and continue cooking until the burgers are cooked through and golden brown, or until the internal temperature reaches 165°F (75°C), 3-4 minutes more.
• Serve the burgers on buns with ketchup, tomato, red onion, lettuce, and pickles, if desired.
• Enjoy!