Caipirinhas With Pineapple Recipes
CAIPIRINHAS WITH PINEAPPLE
Though traditionally made with limes, the national cocktail of Brazil can also be made with pineapple or passion fruit
Provided by Jennifer Joyce
Categories Cocktails
Time 15m
Yield Makes 8
Number Of Ingredients 7
Steps:
- Core the pineapple and cut into 3cm chunks. Place 8 small handfuls of pineapple, the lime juice, half the mint and the sugar into a pitcher and mash up with the end of a rolling pin or a fat wooden spoon.
- Pour in the cachaça and a little crushed ice, then pour into 8 glasses, and add more crushed ice. Pour the pineapple juice over, filling to the rim. Garnish the glasses with extra mint sprigs and cocktail sticks with pieces of pineapple threaded on.
Nutrition Facts : Calories 433 calories, Carbohydrate 80 grams carbohydrates, Sugar 77 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein
PINEAPPLE CAIPIRINHA
Make and share this Pineapple Caipirinha recipe from Food.com.
Provided by ThatSouthernBelle
Categories Beverages
Time P4D
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- To make the pineapple infused cachaca place the pineapple slices in a large container, pour the cachaca over the pineapple slices, close tightly and let it rest in a dark cool place for a few days - but no longer than a week.
- Use a muddler to crush and mix the limes and sugar in a cocktail shaker.
- Add the cachaca, crushed pineapple and ice, mix well and serve immediately.
Nutrition Facts : Calories 81.1, Sodium 0.5, Carbohydrate 3.1, Fiber 0.3, Sugar 2.4, Protein 0.1
PINEAPPLE CAIPIRINHAS
Provided by Food Network Kitchen
Categories beverage
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Combine the sugar, mint leaves and 3 cups pineapple chunks in a pitcher. Muddle with a wooden spoon until the sugar is dissolved and the pineapple is crushed. Stir in the remaining pineapple and the cachaca and refrigerate until cold, at least 30 minutes or up to 4 hours.
- Add 6 cups ice to the pitcher and stir vigorously. Divide among glasses and garnish with mint sprigs.
CAIPIRINHA
Brazilian national drink. You can change limes for kiwis, pineapple or passion fruit, or mix them, but you may cut on sugar.
Provided by ekives
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut the lime in quarters then cut them crosswise.
- Put lime and sugar in a tall glass and mash with a pestle (or a wood spoon, rolling pin, etc).
- Add the same amount of liquor on the lime juice and stirr.
- Add ice and stirr again.
- Here in Brazil, the guys that sell it at the beach put another glass upside down over it, hold both with one hand and shake.
- Great trick at parties.
CAIPIRINHA
Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute.
Provided by CAMILLA362
Categories World Cuisine Recipes Latin American South American Brazilian
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 4.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.2 mg, Sugar 4.2 g
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