Mini Muffuletta Pizza Sammies Recipes

MINI MUFFULETTA

Steps:

• In a large bowl, combine the first 8 ingredients; set aside. Hollow out tops and bottoms of rolls, leaving 3/4-in. shells (discard removed bread or save for another use)., Spread olive mixture over tops and bottoms of rolls. On roll bottoms, layer with hard salami, provolone cheese, cotto salami and mozzarella cheese. Replace tops. , Wrap tightly. Refrigerate overnight. Cut each into 6 wedges; secure with toothpicks.

MINI MUFFULETTAS

Steps:

• For the spicy olive spread: Mix together the pimientos, olives, mayonnaise, peppers, vinegar, oregano, green onions, salt and pepper in a bowl until well combined. Set aside.
• For the sandwiches: Without separating the rolls, slice the entire top off the set of Hawaiian rolls. Place the bottoms on a baking sheet.
• Lightly dress the iceberg in the olive oil and vinegar, then set aside.
• Smear the spicy olive spread on the bottom half of the rolls. Next, layer on half the meats and cheeses. Top with the iceberg, followed by the remaining meats and cheeses. Finally replace the top half of the rolls.
• Wrap with plastic wrap or foil and place in the fridge for at least 2 hours or up to 24. Remove to a cutting board, then slice the rolls and serve.

MINI MUFFULETTAS RECIPE BY TASTY

Steps:

• Make the olive salad: Add the olives, red peppers, capers, pepper, Italian seasoning, celery seeds, red pepper flakes, and giardiniera to a food processor and pulse until coarsely chopped. Transfer to a medium bowl and whisk in the olive oil. Cover and set aside.
• Make the muffalettas: Cut off the top ⅓ of each boule and set aside. Carefully remove the inside of the loaf, leaving about a ½-inch-thick (1 ¼ cm) layer of bread behind. Reserve the bread scraps for another use.
• Add a large spoonful of olive salad to the bottom of the bread bowls and spread evenly. Layer 4 slices of salami, 4 slices of mortadella, 4 slices of sopressata, and 2 slices of provolone in each loaf. Top with another layer of olive salad and spread evenly. Cover with the bread tops. Cover tightly with plastic wrap and refrigerate for at least 4 hours, up to overnight.
• When ready to serve, slice the muffalettas into quarters.
• Enjoy!

MINI MUFFULETTA

Steps:

• In large bowl, combine the first eight ingredients, set aside.
• Hollow out tops and bottoms of rolls, leaving 3/4-inch shells (discard removed bread or save for another use).
• Spread olive mixture over tops and bottoms of rolls.
• On roll bottoms, layer the hard salami, provolone cheese, cotto salami and mozzarella cheese.
• Replace tops.
• Wrap tightly in plastic wrap.
• Refrigerate overnight.
• Cut each into wedges; secure with toothpicks.

MUFFULETTA PIZZA

Steps:

• FOR THE CRUST---------.
• Combine yeast and water with a pinch of sugar and let yeast proof for 5 minutes or so.
• Place salt and flour in mixer and mix for 15 seconds or so to combine.
• Add yeast mixture, milk and oil and mix on low until just combined.
• Knead with dough hook until soft and pliable.
• Remove from mixer and knead by hand until dough is no longer sticky.
• Allow to rise (covered) in a warm place until doubled in size (about and hour).
• Punch dough down, cut in half, form into 2 balls, cover and let rise until doubled again (about 1/2 hour).
• Form dough on lightly oiled cookie sheets (9x13), dimple, coat lightly with olive oil, salt then bake at 500 degrees on a pizza stone until just starts to brown, about 7 minutes.
• FOR THE OLIVE SALAD-----------------.
• Chop olives, herbs, garlic and onions and combine with 1/4 cup of olive oil.
• FOR THE FILLING---------------.
• Chop meats and mozzarella into 1/8" x 2" strips and place in a resealable freezer bag.
• Add olive salad, mix, shred hard cheeses and add to meat mixture.
• Add more olive oil if necessary.
• Salt and pepper to taste.
• Final assembly----------------.
• Place 1/2 of the filling on each crust and broil until cheese is bubbly.
• Protect edges of crust from burning with foil if desired.
• Variations: Use left over grilled sausage, leave out all or some of the meats, add any herbs that you like!