Hibachi Noodles Recipe 425
HIBACHI NOODLES
Here's a great way to get Hibachi noodles at home with half the cost. With noodles sautéed in butter, garlic, soy sauce, teriyaki sauce, sugar and sesame oil, this is one of the creamiest Asian-inspired noodle dish you'll find.
Provided by The Cooking Jar
Time 25m
Number Of Ingredients 9
Steps:
- Melt the butter over medium-high heat in a wok or skillet.
- Toss in the minced garlic and sauté until fragrant.
- Toss in noodles/pasta and stir to mix.
- Add sugar, soy sauce, teriyaki sauce and toss to combine.
- Season with salt and pepper to taste.
- Remove from heat and drizzle with sesame oil.
- Garnish with sesame seeds (optional) and serve with hibachi steak, hibachi chicken, hibachi shrimp, or hibachi vegetables.
- Enjoy!
Nutrition Facts : Calories 398 calories, Sugar 9.3 g, Sodium 786.3 mg, Fat 9.9 g, SaturatedFat 4.3 g, TransFat 0.2 g, Carbohydrate 65.4 g, Fiber 2.7 g, Protein 11.3 g, Cholesterol 15.3 mg
HIBACHI NOODLES
Hibachi Noodles are an easy-to-make Hibachi dish that's always a family favorite! They're incredibly delicious when cooked to perfection at home! Sear these tasty noodles off using a grill top griddle after cooking your meats so that the noodles pick up that 'just grilled' taste from your hibachi chicken, beef, or seafood!!
Provided by Angela
Time 10m
Number Of Ingredients 13
Steps:
- Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion (if desired).
- Shake container before using to cook hibachi style foods, such as these hibachi noodles, rice, vegetables, chicken, steak, or seafood.
- Cook, drain and rinse noodles. Drizzle with sesame seed oil, then lightly season with a couple turns of your black pepper grinder (or sprinkle with a pinch of ground pepper). Toss noodles and set aside.
- In a wok or large frying pan, bring the wok to medium heat. Add 1/4 cup of the hibachi cooking oil, butter, garlic and ginger.
- Saute the garlic and ginger while the butter melts and until the garlic is tender, about 2-3 minutes. Add the pasta, teriyaki, and mirin. Fry the noodles until they are heated through, turning occasionally, for about 2 minutes.
- Use additional hibachi cooking oil as needed, sprinkle with sesame seeds when serving.
Nutrition Facts : Calories 320 kcal, Carbohydrate 43 g, Protein 6 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 564 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOW TO MAKE HIBACHI NOODLES: 9 STEPS (WITH PICTURES) - WIKIHOW
Hibachi noodles makes a tasty dish that's easy and quick to prepare, making a welcomed change to your classic meals anytime. Sweet and salty, these noodles are delicious and simple to make, a wonderful dish to set on your table. *Makes: 3...
Provided by wikiHow
Categories Japanese Dishes
Number Of Ingredients 9
Steps:
- In a large pot of salted water, boil the dry pasta until cooked al dente.
- Drain the pasta using a colander and shake to remove any excess water.
- In a wok on medium high heat, melt the butter until fully melted.
- Stir in the garlic and saute until the mixture is fragrant.
- Pour in the soy sauce, teriyaki sauce, and sugar. Mix with a wooden spoon until well-combined.
- Season the noodles with salt and pepper.
- Remove the noodles from the heat.
- Toss and stir in the sesame oil.
- Serve. Place the Hibachi noodles in serving bowls. Sprinkle a few sesame seeds into each bowl while the noodles are hot. Enjoy!
HIBACHI-STYLE NOODLES RECIPE - (4/5)
Provided by á-34480
Number Of Ingredients 7
Steps:
- Cook the noodles according to package directions. Whisk together the rest of the ingredients in a small bowl to make the sauce. Set aside. Heat a wok or large skillet over medium/high heat. Add half of the sauce, then the noodles, followed by the remaining noodles. Toss for 2 minutes, then transfer to a serving bowl. Enjoy!
HIBACHI NOODLES RECIPE - (4.2/5)
Provided by á-34480
Number Of Ingredients 9
Steps:
- Over medium high heat in a wok, melt the butter Toss in garlic and saute until fragrant Toss in noodles and stir to mix Add sugar, thin soy sauce, teriyaki sauce and combine Season with salt pepper Remove from heat and drizzle in sesame oil, tossing to mix Dish and serve hot sprinkled with sesame seeds
HIYASHI CHUKA NOODLES
This is a common cold noodle salad in Japan, and always great to eat when the weather is hot. Enjoy!
Provided by Mimi
Categories Salad 100+ Pasta Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 13
Steps:
- Mix the soy sauce, sugar, vinegar, chicken stock, sesame oil, and chili oil together in a small bowl, and stir until the sugar dissolves. Set aside.
- Bring a saucepan of water to a boil. Add the ramen noodles and cook for 2 minutes. Drain immediately, and refrigerate noodles until cold. Meanwhile, heat a small nonstick skillet over medium heat. Pour in the beaten egg and tilt the pan to thinly coat the bottom with egg. When firm, fold the egg in half and remove from the pan. Slice into thin strips.
- To serve, place cold noodles on serving plates. Top with separate piles of egg, cucumber, carrot, and ham. Pour the sauce over the top and sprinkle with crumbled nori. Serve with a touch of hot mustard on the side.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 28.5 g, Cholesterol 101.2 mg, Fat 10 g, Fiber 2.3 g, Protein 9.3 g, SaturatedFat 2.3 g, Sodium 2092.7 mg, Sugar 15.9 g
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