As Big As A Plate Cookies Recipes

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AS-BIG-AS-A-PLATE COOKIES



As-big-as-a-plate Cookies image

I have been making these cookies since I was married 26 years ago. The original recipe came from Sunset magazine, I think, and these are my husband's favorites. Make sure to let them cool on the cookie sheet for at least 5 minutes after baking or they will fall apart.

Provided by Lvs2Cook

Categories     Dessert

Time 30m

Yield 8-10 cookies

Number Of Ingredients 11

1 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup butter, at room temperature
1 1/2 cups brown sugar, firmly packed
2 eggs
1 teaspoon vanilla
2 1/3 cups quick-cooking rolled oats
2 cups semisweet chocolate or 2 cups butterscotch chips
1 1/2 cups chopped nuts (your favorite ~ optional)
granulated sugar

Steps:

  • Preheat oven to 350º.
  • Mix flour, baking soda, and salt in a small bowl and set aside.
  • In a large bowl, beat butter and brown sugar until creamy. Beat in eggs and vanilla. Gradually add flour mixture, beating until well blended. Stir in oats, chips, and nuts, if using.
  • Spoon 1/2-cup portions of dough onto greased baking sheets, spacing cookies 6 inches apart and 2 1/2 inches from edges of sheets. Grease bottom of a pie pan (I use cooking spray), dip in granulated sugar, and use to flatten each cookie into 5 inch circle. If necessary, press cookies lightly with your fingers to give them an even thickness.
  • Bake at 350º until edges are lightly browned, about 15 minutes. Let cool on baking sheets for about 5 minutes, then transfer to racks to cool completely.

Nutrition Facts : Calories 872.3, Fat 56.5, SaturatedFat 27.7, Cholesterol 107.5, Sodium 1018.9, Carbohydrate 90.9, Fiber 10.8, Sugar 41.9, Protein 16.1

LARGE BATCH SUGAR COOKIES



Large Batch Sugar Cookies image

This recipe is very versatile, and can easily be broken down into several smaller parts to add different ingredients, as for Holiday cookies.

Provided by NynaB

Categories     Dessert

Time 10m

Yield 10 dozen cookies

Number Of Ingredients 9

1 lb butter, at room temp
3 cups granulated sugar
3 eggs
5 tablespoons milk
1 1/2 teaspoons vanilla
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
6 cups all-purpose white flour

Steps:

  • Mix together flour, salt, soda, and baking powder and set aside.
  • Cream butter and sugar together until light and fluffy. Add eggs, one at a time, and beat well. Add vanilla, beat. Add milk, beat. Slowly add in the flour mixture, one to two cups at a time, and mix well.
  • When all ingredients have been added in, cover with plastic wrap and refrigerate at least two hours or overnight before baking.
  • Before baking, preheat the oven to 350.
  • Scoop dough by teaspoon-fulls and roll into balls, then place onto cookie sheet. Use a kitchen glass dipped in white sugar to flatten the balls of dough. Bake in preheated oven aprox 12 min, or until golden.
  • Let set on cookie sheet for aprox 3 min, until firm, then transfer to cooling rack, or wax paper, to cool completely.
  • *These can also be sprinkled with Cinnamon before baking to make Snickerdoodle or Spice Cookies.

Nutrition Facts : Calories 859.8, Fat 39.3, SaturatedFat 24.1, Cholesterol 162.1, Sodium 879.9, Carbohydrate 118, Fiber 2, Sugar 60.4, Protein 10.3

GIANT CHOCOLATE CHIP COOKIE



Giant Chocolate Chip Cookie image

A giant chocolate chip cookie, baked in a pizza pan.

Provided by Barb

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Yield 16

Number Of Ingredients 10

1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
  • Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
  • Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.

Nutrition Facts : Calories 399.3 calories, Carbohydrate 47.2 g, Cholesterol 53.8 mg, Fat 23.4 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 11.7 g, Sodium 320.2 mg, Sugar 31.1 g

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