Chocolate Orange Swirl Cake With Yummy Orange Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE ORANGE CAKE



Chocolate Orange Cake image

Provided by Trisha Yearwood

Categories     dessert

Time 1h30m

Yield 12 servings

Number Of Ingredients 14

2 tablespoons unsalted butter, softened
1/2 cup plus 1 tablespoon unsweetened cocoa powder
3 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups freshly squeezed orange juice, plus 2 tablespoons finely grated zest
3/4 cup mayonnaise
2 tablespoons balsamic vinegar
1 teaspoon vanilla extract
1 cup confectioners' sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons freshly squeezed orange juice

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Mix together the softened butter and 1 tablespoon of the cocoa to make a thick paste. Use this paste to paint the inside of the Bundt pan. Set aside.
  • In an electric mixer, combine the flour, granulated sugar, baking soda, salt, cinnamon and remaining 1/2 cup cocoa and mix until blended. Add the orange juice, mayonnaise, vinegar and vanilla and mix until just combined, 1 to 2 minutes. Fold in the orange zest. Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, 45 minutes. Cool in the pan for 10 minutes, and then turn out onto a cooling rack to cool completely.
  • For the chocolate glaze: Mix the confectioners' sugar and cocoa together. Whisk in the orange juice, 1 tablespoon at a time, until it reaches a good consistency to drizzle. Drizzle the glaze over the cake.

CHOCOLATE ORANGE SWIRL CAKE WITH YUMMY ORANGE GLAZE



Chocolate Orange Swirl Cake With Yummy Orange Glaze image

After going through many recipes and trials I finally came up with this decadant cake recipe. It really is easy to make. If you are fond of chocolate and orange flavors mixed together, then you should try this and see if your tastebuds call out for more! If you prefer, you may opt to use Triple Sec in place of orange juice for the glaze.

Provided by Debaylady

Categories     Dessert

Time 1h15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

1 (18 1/4 ounce) box yellow cake mix
1 (3 ounce) box orange Jell-O
1 cup orange juice (fresh is best)
3/4 cup oil
4 eggs, room temperature
3 tablespoons fresh grated orange zest
2 (1 ounce) unsweetened dark chocolate, melted
1/4 teaspoon baking soda
2 tablespoons warm water
1 tablespoon sugar
1 cup powdered sugar
1 teaspoon fresh grated orange zest
3 tablespoons orange juice or 3 tablespoons triple sec

Steps:

  • Cake:.
  • In a large mixing bowl, dump cake mix, jello, orange juice, oil, unbeaten eggs, and orange zest.
  • Beat on low speed 1 minute, then beat on medium for 2 minutes.
  • Pour 2/3's of the batter into a well greased and floured bundt pan.
  • Spoon the chocolate mixture scattered over the top of the orange batter.
  • Take a spatula to cut through and make the swirls.
  • Bake in a preheated 325 degree oven for 1 hour.
  • Chocolate Batter:.
  • In a small bowl, first add the 2 tablespoons warm water to the 1 Tbsp.sugar; then add that along with the 1/4 teaspoons baking soda to the 2oz. melted chocolate Stir to mix well.
  • Add chocolate mixture to the remaining 1/3 orange cake batter and mix together with spoon until all is well blended.
  • Follow directions above to add to the bundt pan and orange batter.
  • Orange Glaze:.
  • Whisk the powdered sugar, orange juice, and fresh zest together in a small bowl. Set aside and wait for cake to bake.
  • * When cake is done, be sure to cool on a wire rack about 8-10 minutes before turning cake out of the pan into your cake plate.
  • Right away, prick the cake on the top and all around the side with a toothpick or a fork.
  • Slowly, pour the yummy orange glaze over the cake.
  • Do not cut the cake until it is completely cooled. It is really best if you can wait until the next day to cut it. But who can do that? It's the same thing as when you make a cheesecake -- that first taste is so much better when you wait a day!

Nutrition Facts : Calories 413.8, Fat 20.4, SaturatedFat 3.3, Cholesterol 71.4, Sodium 366.3, Carbohydrate 54.2, Fiber 0.7, Sugar 37.8, Protein 4.7

ORANGE SWIRL CAKE



Orange Swirl Cake image

Love the combination of chocolate and orange? Try this marbled cake-it looks as good as it tastes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 12

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup water
1/2 cup vegetable oil
4 eggs
1 box (4-serving size) Jell-O™ orange-flavored gelatin
1/2 teaspoon orange extract, if desired
4 oz unsweetened baking chocolate
3 cups powdered sugar
1/2 cup butter or margarine, softened
2 teaspoons vanilla
1/3 cup milk

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottom and sides of 13x9-inch pan, or spray with cooking spray.
  • In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Reserve 1 1/2 cups batter in small bowl; set aside. Pour two-thirds of the remaining batter into pan; spread evenly. Stir dry gelatin and extract into the reserved 1 1/2 cups batter. Drop orange batter by heaping tablespoonfuls randomly onto batter in pan; repeat with remaining yellow batter. Swirl batter with knife.
  • Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
  • In small microwavable bowl, microwave chocolate as directed on package until melted. Cool 10 minutes. In large bowl, beat powdered sugar, butter, vanilla and milk with electric mixer on low speed until smooth. Gradually beat in melted chocolate until well blended. Immediately frost cake (frosting will begin to set up after about 15 minutes). Store loosely covered.

Nutrition Facts : Fat 5, ServingSize 1 Serving, TransFat 0 g

CHOCOLATE, ORANGE AND HONEY CAKE



Chocolate, Orange and Honey Cake image

Categories     Cake     Mixer     Chocolate     Dessert     Bake     Passover     Orange     Kosher     Honey     Bon Appétit

Yield Serves 12

Number Of Ingredients 17

Cake
7 large eggs, separated
1/2 teaspoon coarse salt
1 cup sugar
1/3 cup vegetable oil
1/4 cup frozen orange juice concentrate, thawed
3 tablespoons grated orange peel
1/4 teaspoon fresh lemon juice
3/4 cup matzo cake meal
5 tablespoons potato starch
Glaze
3/4 cup (1 1/2 sticks) unsalted pareve margarine
1 1/2 pounds bittersweet (not unsweetened) or semisweet chocolate, chopped
1 cup plus 2 tablespoons frozen orange juice concentrate, thawed
3 tablespoons honey
Nonpoisonous flowers (optional)
Orange peel strips (optional)

Steps:

  • For Cake:
  • Position rack in center of oven and preheat oven to 350°F. Line bottom of 10-inch-diameter springform pan with foil; brush foil with oil. Cut cardboard into 9-inch round. Wrap with foil.
  • Using electric mixer, beat egg whites and salt in large bowl until soft peaks form. Gradually add 1/2 cup sugar and beat until stiff glossy peaks form. In another large bowl, beat egg yolks, remaining 1/2 cup sugar, vegetable oil, orange juice concentrate, orange peel and lemon juice until blended. Sift cake meal and potato starch over yolk mixture and beat at low speed just until blended. Gently fold whites into yolk mixture in 2 additions.
  • Transfer batter to prepared pan. Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool cake in pan on rack. (Can be prepared 1 day ahead. Cover and let stand at room temperature.)
  • For Glaze:
  • Melt margarine in heavy large saucepan over low heat. Add chocolate and stir until melted and smooth. Mix in orange juice concentrate and honey. Let cool until thickened but still spreadable, about 2 hours.
  • Cut around pan sides to loosen cake. Release sides. Cut cake in half horizontally, leaving cake bottom on pan bottom. Place top half of cake, top side down, on foil-wrapped cardboard round. Spread 1 1/3 cups chocolate glaze over. Place bottom half of cake, pan side up, onto glaze. Remove pan bottom; peel off foil. Spread 1 cup chocolate glaze in thin layer over entire cake, anchoring crumbs. Refrigerate cake 30 minutes.
  • Rewarm remaining chocolate glaze over very low heat until just pourable. Place rack on baking sheet; place cake on rack. Pour glaze over cake, coating entirely and smoothing sides with metal spatula. Chill cake on rack until glaze is firm. Transfer to platter. (Reserve glaze on sheet for another use.) (Can be made 3 days ahead. Cover and chill. Let stand at room temperature 1 hour before servings.)
  • Garnish cake with flowers and orange peel strips if desired.

ORANGE GLAZE CAKE



Orange Glaze Cake image

Mom loved to bake-from the time I can remember, every Saturday she was in the kitchen creating another wonderful cake or pie. This tender orange cake bakes up deep golden brown and is a favorite of mine, my friends and my family. To make it even more special, serve slices with ice cream or a drizzle of Curacao. -Patricia Wright, Stratford, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 14

1 cup butter, softened
2 cups sugar
2 tablespoons grated orange zest
6 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 cup 2% milk
3 teaspoons baking powder
1/8 teaspoon salt
GLAZE:
1/3 cup confectioners' sugar
1/4 cup butter, melted
1/4 cup orange juice
Chopped candied orange peel, additional powdered sugar

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition (batter may appear curdled)., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes., Poke holes in warm cake using a fork or wooden skewer. Mix confectioners' sugar, melted butter and orange juice; spoon slowly over cake. Cool 15 minutes before removing from pan to a wire rack; cool completely. Serve with candied orange peel and additional confectioners' sugar.

Nutrition Facts : Calories 474 calories, Fat 22g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 341mg sodium, Carbohydrate 63g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.

ORANGE SWIRL CAKE



Orange Swirl Cake image

Make and share this Orange Swirl Cake recipe from Food.com.

Provided by True Texas

Categories     Dessert

Time 1h7m

Yield 8 serving(s)

Number Of Ingredients 7

1 (18 ounce) package yellow cake mix
3 eggs
1 cup water
1/3 cup oil
1 (3 ounce) package orange gelatin
1/2 teaspoon orange extract
powdered sugar

Steps:

  • Heat oven to 350. Grease and flour a 12-cup Bundt pan.
  • Prepare cake mix according to directions.
  • Remove 1-1/2 cups of the batter and set aside.
  • Pour remaining batter into pan.
  • Stir gelatin (dry) into the 1-1/2 cups of batter.
  • Drop orange batter by generous tablespoons randomly in 6 to 8 mounds onto batter in pan.
  • Cut through batter with a knife in S-shaped curves in one continous motion for swirled effect.
  • Bake 42 to 47 minutes in pan. Turn upside down onto a heat proff serving plate; remove pan.
  • Cool cake completely. Sprinkle with powdered sugar.

ORANGE CHOCOLATE SWIRL CHEESECAKE



Orange Chocolate Swirl Cheesecake image

A majestic orange flavored cheesecake swirled with chocolate goodness. Orange liqueur may be substituted for the orange juice in equal amounts. These cheesecake not only looks fabulous, but the flavor will send you to cheesecake heaven.

Provided by Eloise Liberty

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

1 ½ cups graham cracker crumbs
¼ cup white sugar
⅓ cup butter, melted
4 ounces semisweet chocolate, chopped
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
5 eggs
2 tablespoons orange juice
½ teaspoon grated orange zest

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together the graham cracker crumbs, sugar and butter until well blended. Press into the bottom and 1 1/2 inches up the side of a 9 inch springform pan.
  • Bake for 10 minutes. In a metal bowl over a pan of simmering water, melt chocolate, stirring occasionally until smooth. Set aside to cool, but do not allow to harden.
  • In a medium bowl, mix together the cream cheese and 1 cup sugar until smooth. Mix in the eggs, one at a time on a low speed, or by hand. Gradually stir in the orange juice, and orange zest. Reserve 2 cups of the batter. Pour the remaining batter over the baked crust. Stir the melted chocolate into the reserved batter. Drop the chocolate batter by large spoonfuls onto the white batter. Use a knife to cut through the batter, and leave a swirling design.
  • Bake for 60 minutes in the preheated oven, or until the center is almost set. Run a spatula or thin knife around the edge of the pan while it is still warm, so the cake will not crack. Allow cake to cool completely before removing the sides of the pan. Refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 443.4 calories, Carbohydrate 36.2 g, Cholesterol 152.7 mg, Fat 30.8 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 18 g, Sodium 294.8 mg, Sugar 29.2 g

CHOCOLATE ORANGE MARBLE CAKE



Chocolate Orange Marble Cake image

These two flavors blend well together. This forms an attractive and moist cake.

Provided by Carol

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Orange Liqueur

Yield 14

Number Of Ingredients 13

1 cup butter
1 ¼ cups white sugar
3 eggs
2 teaspoons vanilla extract
1 cup plain yogurt
1 ¾ cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon baking powder
¼ teaspoon salt
2 tablespoons grated orange zest
2 (1 ounce) squares unsweetened chocolate, melted
2 tablespoons orange liqueur
2 tablespoons orange juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  • In a large bowl, cream the butter with 1 cup of the white sugar. Beat in the eggs, then the vanilla and the yogurt.
  • In another bowl, stir together the flour, baking soda, baking powder, and salt. Beat the flour mixture into the creamed ingredients. Turn half of the batter into another bowl. Add the orange rind to one bowl and the melted chocolate to the other. Alternately spoon the orange and chocolate batters into a greased and floured tube pan. Swirl through the two batters with a knife to create a marbled effect.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes. As soon as the done cake is removed from the oven, stir together the remaining 1/4 cup sugar, the orange juice, and the orange liqueur and pour over the still hot cake. Let the cake finish cooling on a rack before serving. Makes about 10 to 12 servings.

Nutrition Facts : Calories 299.1 calories, Carbohydrate 33.4 g, Cholesterol 77 mg, Fat 17 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 10.3 g, Sodium 253 mg, Sugar 19.9 g

More about "chocolate orange swirl cake with yummy orange glaze recipes"

CHOCOLATE ORANGE CAKE WITH SWEET ORANGE GLAZE
chocolate-orange-cake-with-sweet-orange-glaze image
2021-06-13 With mixer still on low, add flour, cocoa powder, baking powder, baking soda, salt, and orange juice. Mix until smooth. Transfer batter to your …
From marleysmenu.com
5/5 (2)
Category Dessert
Cuisine American
Total Time 45 mins


ORANGE SOUR CREAM POUND CAKE WITH CITRUS GLAZE - THE BUSY BAKER
2020-03-02 Carefully scrape the batter into the loaf pan you've prepared. Bake for 65-75 minutes at 325 degrees Fahrenheit. After 65 minutes, test the cake by gently inserting a wooden skewer in the centre. If it comes out clean, it's done! If not, return the cake to the oven for another 5 minutes and test again.
From thebusybaker.ca


WHOLE ORANGE CAKE WITH CHOCOLATE GANACHE GLAZE
2021-11-13 A flavor combination that naturally can combined! Orange & dark chocolate are a match made in heaven! This cake has a tender moist crumb and is topped with dark chocolate ganache glaze. Simple, discreetly sweet and with a hint of bitterness, pairs beautifully with the thick, rich chocolate coating. Bundt & loaf cakes are always a great way to transform a simple …
From sweetandsaltyfeelings.com


FUDGY CHOCOLATE ORANGE BUNDT CAKE WITH ORANGE FLAVORED CARAMEL …
2020-12-01 Preheat the oven to 175°Celsius (350°Fahrenheit) Butter and flour a bundt cake form. Mix flour, baking powder and cardamom in a medium sizend bowl togehter and put aside. Melt the butter in a heavy bottom saucepan . Add the chopped chocolate. leave it for a moment then turn off the heat.
From twosisterslivinglife.com


CHOCOLATE ORANGE SWIRL CAKE | RECIPE | SWIRL CAKE, CHOCOLATE …
Jan 8, 2017 - Don't bother looking for chocolate syrup to put on top of your cake...it's already mixed in!
From pinterest.ca


ORANGE BUNDT CAKE WITH CHOCOLATE GLAZE - A BEAUTIFUL PLATE
2019-12-10 Add the softened butter and beat over medium-high speed for 5 minutes or until light and fluffy. Add the orange juice, lemon juice, and vanilla extract and mix until incorporated. Reduce the speed to medium and add the eggs one at a time, beating until each egg has incorporated, scraping down the bowl once or twice.
From abeautifulplate.com


CHOCOLATE ORANGE SWIRL CAKE WITH YUMMY ORANGE GLAZE FOOD
1 (18 1/4 ounce) box yellow cake mix: 1 (3 ounce) box orange Jell-O: 1 cup orange juice (fresh is best) 3/4 cup oil: 4 eggs, room temperature: 3 tablespoons fresh grated orange zest: 2 (1 ounce) unsweetened dark chocolate, melted: 1/4 teaspoon baking soda: 2 tablespoons warm water: 1 tablespoon sugar: 1 cup powdered sugar: 1 teaspoon fresh ...
From wikifoodhub.com


CHOCOLATE ORANGE CAKE - EVERY LITTLE CRUMB
2022-02-28 Using a whisk, add the yogurt, eggs and orange juice into the sugar until combined. Add these wet ingredients to the dry ingredients and fold until combined. Add melted butter, and fold that until combined, and finally add in the chocolate chunks until just combined. Whisk the dry ingredients into a bowl. Make the most delicious fragrant sugar ...
From everylittlecrumb.com


CHOCOLATE ORANGE SWIRL CAKE WITH YUMMY ORANGE GLAZE
After going through many recipes and trials I finally came up with this decadant cake recipe. It really is easy to make. If you are fond of chocolate and orange flavors mixed together, then you should try this and see if your tastebuds call out for more! If you prefer, you may opt to use Triple Sec in place of orange juice for the glaze. -- posted by
From highqualityebooks.blogspot.com


CHOCOLATE ORANGE SWIRL BUNDT CAKE JUST PERFECT FOR ANY OCCASION
2018-05-01 Preheat the oven at 180 C for 10 minutes. Grease a bundt pan very well. Shift plain flour, baking powder and salt together. Whisk eggs, sugar, oil ,melted butter and milk until well incorporated. Add in the extract and stir in the sifted flour. Divide the …
From pearlsofeast.com


ORANGE CAKE WITH CHOCOLATE GLAZE - ALL WAYS DELICIOUS
2021-04-13 Preheat oven to 350ºF. Oil or butter a 10-inch Bundt pan or 9-inch round cake or springform pan. In a large mixing bowl, whisk together crème fraîche, oil, sugar, orange zest, orange juice, lemon juice, and vanilla. Add eggs and whisk until incorporated. Add flour, baking powder, baking soda, and salt and whisk until just combined.
From allwaysdelicious.com


ORANGE CAKE WITH CHOCOLATE SWIRL - HEALTHYUMMY FOOD
2020-04-27 This cake is decorated with orange color glaze, but it’s also possible to cover with chocolate and it will still be very nice if you serve it without any decoration. You can find the orange and chocolate glaze in mini donuts recipe. Print Recipe. Orange Cake with Chocolate Swirl. Prep Time 1 hr 45 mins. Cook Time 45 mins. Total Time 2 hrs 30 mins. Course: …
From healthyummyfood.com


CHOCO ORANGE SWIRL CAKE | CHOCOLATE ORANGE ZEST CAKE
Sift the contents into the egg-sugar-butter mixture directly. Combine wet and dry ingredients with a spatula using the cut and fold method. Mix the batter without any lumps. Next, separate the cake batter into 1/3rd and 2/3rd portions. Add the choco paste we prepared with the 2/3rd portion of the batter and mix well.
From sangskitchen.com


CHOCOLATE ORANGE CAKE - WHOLESOME PATISSERIE
2022-02-02 3) Add sugar and orange zest. Beat with the butter for 2 minutes until pale and creamy. 4) Add eggs one at a time, beating for 10 seconds after each addition. 5) Pour in orange juice, oil, and vanilla. Beat for 15 seconds until well combined. 6) Add half of the dry flour mixture and beat until just combined.
From wholesomepatisserie.com


CHOCOLATE ORANGE SWIRL CAKE WITH YUMMY ORANGE GLAZE
Recipe. 1 cake:. 2 in a large mixing bowl, dump cake mix, jello, orange juice, oil, unbeaten eggs, and orange zest. 3 beat on low speed 1 minute, then beat on medium for 2 minutes. 4 pour 2/3's of the batter into a well greased and floured bundt pan. 5 spoon the chocolate mixture scattered over the top of the orange batter.
From worldbestcheeserecipes.blogspot.com


CHOCOLATE CINNAMON SWIRL CAKE - THE SOUTHERN LADY COOKS
2021-10-17 In a mixing bowl combine softened butter, white sugar, eggs, sour cream, buttermilk and vanilla extract. Mix with mixer. In a small bowl whisk together the flour, baking powder, baking soda, salt and ground cinnamon. Combine the flour with the liquid and mix all together with mixer. Fold in nuts with spoon. Make the swirl below.
From thesouthernladycooks.com


ORANGE SWIRL CAKE - DASH OF SANITY
2022-04-12 Combine 1/2 cup sugar, 2 tablespoons cocoa, and 1 tablespoon cinnamon in a small bowl. Set aside. Cream together 1 cup softened butter, 3/4 cup plus 2 tablespoons sugar, and 3 eggs in an electric mixer. Blend in sour cream. In a separate bowl, whisk together flour, baking powder, and baking soda. Slowly add to mixer.
From dashofsanity.com


THE BEST CHOCOLATE ORANGE CAKE - SWEETEST MENU
2021-05-02 Instructions. Chocolate orange cake. Grease and line the bottom of a quarter sheet pan (9 by 13 inches) with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, add butter and sugars and beat with an electric mixer on medium speed until pale and creamy.
From sweetestmenu.com


ORANGE CHOCOLATE MIRROR CAKE WITH CHOCOLATE MIRROR GLAZE
2019-11-01 Hope you’ll try this Orange Chocolate Mirror Cake and enjoy! Nutrition facts 1 Serving out of 12 Calories: 491, Fat: 32.4g, Saturated fat: 17.5g, Unsaturated fat: , Carbohydrates: 46.1g, Sugar: 31.8g, Fiber: 4.4g, Protein: 11.2g, Cholesterol: 117mg, Sodium 231mg 10%, Vitamin D 10mcg 51%, Calcium 134mg 10%, Iron 2mg 13%, Potassium 301mg …
From homecookingadventure.com


BEST CHOCOLATE ORANGE CAKE WITH ORANGE ZEST AND JUICE
2021-04-16 Preheat oven: 180°C / 160°C (fan) / Gas Mark 4 / 350°F. In a mixing bowl, beat the eggs, oil, sugar and milk together until fully combined. In a separate bowl, sieve in the cocoa powder, flour and baking powder, then add in the orange zest and whisk them together.
From sweetmouthjoy.com


CHOCOLATE OLIVE OIL CAKE WITH ORANGE GLAZE - DANI'S COOKINGS
2020-10-23 Cake. Preheat oven to 350º F/ 180º C. Grease and flour very well a small bundt pan. In a bowl combine cocoa powder, flour, baking soda and baking powder. Mix to blend and set aside. In a large mixing bowl whisk together eggs and sugar for about 1 minute, until smooth. Add oil and vanilla extract and whisk again, until combined.
From daniscookings.com


EASY CHOCOLATE ORANGE CAKE RECIPE - FAMILY FAVORITE HOLIDAY …
Grease a bundt pan and dust it lightly with cocoa powder or flour. In the bowl of a stand mixer fitted with a paddle attachment, combine cake mix, sour cream, vegetable oil, and eggs. Mix on low speed until combined. Add hot water and orange extract and mix on low speed until combined, then increase speed to high for two minutes. If using ...
From familyfavoriteholidayrecipes.com


CHOCOLATE ORANGE CAKE WITH CHOCOLATE ORANGE GANACHE
2021-03-24 Preheat oven to 350°F. If making a layer cake: Lightly grease two 8-inch round cake pans and line the bottoms with parchment paper. If making a sheet cake: Lightly grease a 9x11 glass baking pan. In a large bowl, whisk together the …
From thepowderedapron.com


ORANGE-GLAZED CHOCOLATE BUNDT CAKE - HANDLE THE HEAT
2011-08-08 Bundt Cake. Preheat oven to 350 degrees. Grease and flour a 12-cup fluted tube pan. Sift together the flour, cocoa powder, and salt into a small bowl. Set aside. In a liquid measuring cup combine baking soda and buttermilk. Set aside.
From handletheheat.com


CHOCOLATE ORANGE CAKE - COLLEGE HOUSEWIFE
2022-03-02 In a separate large bowl whisk together buttermilk, olive oil, eggs, vanilla extract, orange juice and hot water until smooth. Slowly combine the wet ingredients with the dry ingredients and beat for 20-30 seconds on medium speed with a hand mixer until evenly combined. Pour half of the batter into each cake tin and bake for 23-26 minutes or ...
From thecollegehousewife.com


YUMMY CHOCOLATE ORANGE CAKE (VEGAN OPTION INCLUDED!)
In a large mixing bowl, mix the dry ingredients - flour, sugar, cocoa powder, baking powder and the salt. Melt the coconut oil and add it to the mixture. Add the rice milk and mix well. Add the orange zest (approximately 2 tablespoon from 1 average orange) After you use the zest, squeeze the orange and add the juice.
From lifebeginswithdessert.com


ORANGE CHOCOLATE SWIRL CAKE - TURMERIC.COM
A moist chocolate butter cake made with turmeric for flavor and color. Serves: 8-12. Total Time: 90 minutes. Ingredients: 1 and 1/4 cup orange puree: cooked pumpkin, orange squash, or sweet potatoes; 1/2 cup milk, dairy or almonds; 1/4 cup honey or maple syrup; 3 tablespoons coconut oil
From turmeric.com


CHOCOLATE ORANGE MARBLE CHIFFON CAKE | RECIPES - HERSHEYLAND
Remove top oven rack; move other rack to lowest position. Heat oven to 325°F. 2. Stir together cocoa and hot water in medium bowl; stir in 3 tablespoons sugar and 2 tablespoons oil; set aside. Stir together flour, remaining 1-1/2 cups sugar, baking powder and salt in large bowl; add cold water, remaining 1/2 cup oil and egg yolks; beat with ...
From hersheyland.com


CHOCOLATE ORANGE CAKE (SUPER MOIST) - GASTRONOTHERAPY
2021-12-09 Make the cake: Preheat oven to 350 degrees F. Generously coat 10-inch bundt pan with non-stick cooking spray. Using an electric hand mixer or using a whisk (by hand), combine the flour, cocoa powder, sugar, baking soda, espresso powder, and salt.
From gastronotherapy.com


ORANGE CREAMSICLE SWIRL CHEESECAKE - CHOCOLATE CHOCOLATE AND …
4 oz whipped cream (homemade or store bought) Instructions. Graham Cracker Crust. Finely crush the graham crackers (I used a food processor) and mix in the melted butter. Pour the mixture into the springform cheesecake pan and press until evenly spread out. Put in the freezer while making the filling.
From chocolatechocolateandmore.com


CHOCOLATE ORANGE CHIFFON CAKE RECIPE | FOOD GYPSY
2012-02-17 Instructions. Chocolate Orange Chiffon Cake. In a small saucepan, heat orange juice to a low simmer. Mix cocoa powder and hot orange juice together in a medium bowl, dissolving cocoa completely. Stir well, and allow to cool to room temperature (about 10 minutes). In a large bowl combine flour, 1 1/4 cups sugar, baking soda, and salt, add orange ...
From foodgypsy.ca


CHOCOLATE SWIRL CAKE RECIPES (PAGE 1) - FOODFERRET
Chocolate Orange Swirl Cake With Yummy Orange Glaze Recipe yellow cake, orange peel, bicarbonate of soda, oil, eggs, jelly/jell-o, sugar, dark chocolate, chocolate, icing, triple sec, orange juice, water After going through many recipes and trials I finally came up with this decadant cake recipe. It really is easy to make. If you are fond of ...
From foodferret.com


RECIPE - DARK CHOCOLATE ORANGE POUND CAKE WITH CHOCOLATE …
Let cool in pan on a wire rack for 20 minutes. Invert onto rack, remove pan and let cake cool completely. Transfer cooled cake to a cake plate. 7 For the chocolate orange glaze, combine half of the chocolate plus all of the sugar, butter, orange zest and juice in a small saucepan. Heat over low heat, whisking, until butter and chocolate are ...
From lcbo.com


SIMPLE GLAZED ORANGE CAKE RECIPE - AN ITALIAN IN MY KITCHEN
2018-02-11 ORANGE CAKE. In a large bowl whisk together the flour, baking powder, salt and sugar, add butter and cut in until mixture resembles coarse crumbs, then stir in the zest. In a medium bowl with a fork or whisk beat together the eggs and milk, then pour into the dry ingredients and stir together until just moist (do not over stir, about 18 stirs).
From anitalianinmykitchen.com


FUDGY AND MOIST CHOCOLATE ORANGE CAKE RECIPE - UGLY DUCKLING …
2021-05-23 Chocolate orange cake layers. Preheat the oven to 300°F. Lightly butter two 9" cake pans, line the bottoms with parchment paper, and butter the paper. Use unsweetened cocoa powder to "flour" the pans and set aside. Sift the flour, cocoa, baking powder, baking soda, and salt into a medium bowl.
From uglyducklingbakery.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #desserts     #holiday-event     #cakes     #comfort-food     #taste-mood     #4-hours-or-less

Related Search