Roadside Diner Cheeseburger Quiche Recipes

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ROADSIDE DINER CHEESEBURGER QUICHE



Roadside Diner Cheeseburger Quiche image

My savory main-dish quiche tastes just like its burger counterpart. Easy and appealing, this cheeseburger quiche is pretty enough to serve guests. -Barbara J. Miller, Oakdale, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 16

1 sheet refrigerated pie crust
3/4 pound ground beef
2 plum tomatoes, seeded and chopped
1 medium onion, chopped
1/2 cup dill pickle relish
1/2 cup crumbled cooked bacon
5 large eggs
1 cup heavy whipping cream
1/2 cup 2% milk
2 teaspoons prepared mustard
1 teaspoon hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups shredded cheddar cheese
1/2 cup shredded Parmesan cheese
Optional: Mayonnaise, additional pickle relish, crumbled cooked bacon, chopped onion and chopped tomato

Steps:

  • Preheat oven to 375°. Unroll crust into a 9-in. deep-dish pie plate; flute edges and set aside. In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the tomatoes, onion, relish and bacon. Transfer to prepared crust., In a large bowl, whisk the eggs, cream, milk, mustard, pepper sauce, salt and pepper. Pour over beef mixture. Sprinkle with cheeses., Bake until a knife inserted in center comes out clean, 50-60 minutes. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning. Let stand for 10 minutes before cutting. Garnish with optional ingredients as desired.

Nutrition Facts : Calories 502 calories, Fat 35g fat (19g saturated fat), Cholesterol 236mg cholesterol, Sodium 954mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein.

CRUSTLESS CHEESEBURGER QUICHE



Crustless Cheeseburger Quiche image

This is a favorite Atkins-friendly recipe. We frequently eat this or sometimes make a Greek version...

Provided by Yumbolt

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h30m

Yield 8

Number Of Ingredients 10

3 thick slices bacon, diced
½ small yellow onion, diced
1 ½ pounds lean ground beef
salt and ground black pepper to taste
1 tablespoon garlic salt
1 tablespoon onion powder
1 cup shredded Cheddar cheese, divided
6 eggs
½ cup mayonnaise
½ cup heavy whipping cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium heat. Add bacon and onion; cook and stir until sizzling, about 5 minutes. Add beef; season with salt and pepper. Cook and stir until beef is no longer pink, about 5 minutes. Season with garlic salt and onion powder. Cook until browned, about 5 minutes more. Drain excess grease.
  • Press beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup shredded Cheddar cheese.
  • Whisk eggs, mayonnaise, and heavy cream together in a bowl. Pour over Cheddar cheese and beef mixture in the pie plate.
  • Bake in the preheated oven until set, about 45 minutes. Sprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 453.6 calories, Carbohydrate 2.7 g, Cholesterol 240.7 mg, Fat 37.1 g, Fiber 0.1 g, Protein 26.7 g, SaturatedFat 13.9 g, Sodium 1081.4 mg, Sugar 1 g

EASY CHEESEBURGER QUICHE



Easy Cheeseburger Quiche image

A virtually fool-proof dish that is easy to make and is a great light dinner option when served with a salad.

Provided by Bela82

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h20m

Yield 8

Number Of Ingredients 13

1 tablespoon oil
1 large onion, chopped
1 pound ground beef
1 teaspoon meat seasoning, or to taste
1 pinch garlic powder, or to taste
1 pinch herbes de Provence, or to taste
salt and ground black pepper to taste
4 eggs
½ cup skim milk
½ cup mayonnaise
2 tablespoons all purpose flour
1 ¼ cups shredded sharp Cheddar cheese
1 pastry for a 9-inch deep dish pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a skillet over medium heat; cook and stir onion until tender and browned, 15 to 20 minutes. Add ground beef and season with meat seasoning, garlic powder, herbes de Provence, salt, and pepper. Cook and stir until beef is browned and crumbly, about 5 minutes. Drain excess fat from skillet.
  • Beat eggs together in a bowl. Whisk in milk, mayonnaise, and flour; sprinkle with salt. Stir in beef mixture and 1 cup of Cheddar cheese. Pour into the pie shell.
  • Bake in preheated oven until a knife inserted into the center of quiche comes out clean, about 45 minutes. Sprinkle remaining cheese on top of the quiche. Allow to stand for 5 minutes before cutting.

Nutrition Facts : Calories 457.2 calories, Carbohydrate 15.2 g, Cholesterol 152.5 mg, Fat 35.3 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 11 g, Sodium 412.7 mg, Sugar 2.1 g

CHEESEBURGER QUICHE



Cheeseburger Quiche image

All of the other recipes here for Cheeseburger Quiche were low-carb, crustless versions, which was not what I was after, since I had a pie crust to use. After some googling, I found a few recipes which I combined to make this one. Serve with your favorite burger toppings if desired!

Provided by flower7

Categories     Savory Pies

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

1 deep dish pie shell (9 inch)
1 lb ground beef
1/3 cup chopped onion
4 eggs
1/2 cup mayonnaise
1/2 cup skim milk
2 tablespoons flour
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fresh black pepper
6 ounces sharp cheddar cheese, shredded, divided

Steps:

  • Preheat the oven to 350°F.
  • In a skillet, brown ground beef and onion; drain and set aside.
  • In a bowl, beat the eggs, then whisk in the mayo, milk, flour, oregano, salt and pepper.
  • Stir in beef mixture and 1 cup cheese.
  • Pour mixture into pie shell.
  • Bake for 40-45 minutes until eggs are firm. Remove from oven and sprinkle with remaining cheese. Allow to stand for 5 minutes before cutting.

BACON CHEESEBURGER QUICHE



Bacon Cheeseburger Quiche image

This is a great dish if you're cutting down on carbs. It is quick and easy but doesn't freeze well. So, eat up while it's still hot! :)

Provided by Ranikabani

Categories     Weeknight

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb very lean hamburger
1 small chopped onion
4 slices crisp-cooked bacon, chopped in bits
3 eggs
1/2 cup mayonnaise
1/2 cup half-and-half cream
8 ounces shredded cheddar cheese or 8 ounces swiss cheese
garlic powder (optional)
white pepper

Steps:

  • Brown hamburger in skillet with onion.
  • Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix.
  • Drain well of any excess grease and press into the bottom of a deep-dish pie pan.
  • Set aside.
  • Preheat oven to 350°F.
  • Combine remaining ingredients in mixer bowl and whip well.
  • Pour mixture over beef"crust" and bake 40-45 minutes until top is browned and"set".
  • Cool 15-20 minutes before slicing.
  • This can be packaged in Ziplocs or plastic containers for meals quickly microwaved over the next 3-5 days.
  • (Does not freeze well, though.)

Nutrition Facts : Calories 376.7, Fat 27.2, SaturatedFat 14.1, Cholesterol 193, Sodium 373.7, Carbohydrate 2.7, Fiber 0.2, Sugar 0.8, Protein 29

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